PREMIUM VIETNAMESE IQF FROZEN STRAWBERRIES – HACCP / ISO-CERTIFIED SUPPLIER FOR WHOLESALE EXPORT
Vietnamese IQF Frozen Strawberries for Wholesale Export
Vietnamese IQF frozen strawberries for importers, distributors, food manufacturers, and food-service businesses. Individually quick-frozen to help preserve fruit shape and quality during frozen storage. HACCP and ISO certification status, product specifications, and export availability are subject to supplier verification and valid documentation.
QUICK FACTS
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Individually quick-frozen fruit format.
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Convenient for portioning and commercial processing.
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Suitable for smoothies and fruit beverages.
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Practical ingredient for bakery and dessert manufacturing.
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Suitable for jams, sauces, and fruit preparations.
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Can support year-round frozen-fruit sourcing, subject to supply.
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Potentially available as whole berries or cut formats.
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Suitable for food-service and industrial buyers.
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Bulk packaging options subject to supplier capabilities.
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Suitable for OEM and private-label food development, subject to agreement.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1300–2299 | $7.65 |
| 2300–3299 | $7.55 |
| 3300+ | $7.45 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese IQF Frozen Strawberries |
| Product Type | Frozen Fruit |
| Product Category | Individually Quick-Frozen Strawberry |
| Country of Origin | Vietnam, subject to supplier verification |
| Supplier Type | Frozen Fruit Processor / Export Supplier |
| Main Ingredient | Strawberry |
| Product Form | Individually Quick-Frozen Fruit |
| Freezing Method | Individual Quick Freezing (IQF) |
| Available Formats | Whole, sliced, or diced, subject to availability |
| Fruit Color | Characteristic strawberry red |
| Aroma | Characteristic strawberry aroma |
| Flavor | Strawberry |
| Texture | Depends on cultivar, maturity, and freezing conditions |
| Fruit Size | To be confirmed by supplier |
| Added Sugar | To be confirmed by manufacturer |
| Additives / Preservatives | Subject to confirmed product specification |
| Storage Temperature | Typically maintained at -18°C or colder; confirm supplier specification |
| Shelf Life | To be confirmed through validated product specifications |
| Food Safety System | HACCP status to be verified with supplier |
| ISO Certification | Standard, scope, validity, and certificate holder to be verified |
| Microbiological Standards | According to applicable food-safety and destination requirements |
| Packaging / Net Weight | Subject to commercial format and buyer requirements |
Detail Information
Quality Control
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Inspect incoming strawberries against approved raw-material specifications.
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Check fruit maturity, color, and overall condition before processing.
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Apply hygienic washing and preparation procedures where applicable.
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Control IQF processing parameters and freezing performance.
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Monitor foreign matter and visible defects according to agreed specifications.
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Maintain the cold chain during storage and transportation.
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Conduct applicable microbiological and pesticide-residue testing.
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Verify HACCP and relevant ISO certificates, including their scope and validity.
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Maintain batch traceability and applicable certificates of analysis.
Applications
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Smoothies and blended fruit beverages.
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Juice and beverage manufacturing.
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Jams, preserves, and fruit spreads.
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Bakery fillings and fruit toppings.
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Ice cream and frozen desserts.
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Yogurt and dairy-based preparations.
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Sauces and fruit purées.
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Hotels, restaurants, and food-service operations.
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Industrial food processing and private-label product development.
EXPORT INFORMATION
| Export Product | Vietnamese IQF Frozen Strawberries |
| Country of Origin | Vietnam, subject to supplier verification |
| Product Category | Frozen Fruit |
| Processing Method | Individual Quick Freezing |
| Available Formats | Whole, sliced, or diced, subject to availability |
| Ingredient Composition | Strawberry; confirm final product specification |
| Quality Grade | To be confirmed by supplier |
| Fruit Size Options | To be confirmed by supplier |
| Brix Specification | To be confirmed by supplier |
| Storage Temperature | Typically -18°C or colder, subject to supplier specification |
| Cold-Chain Requirements | Maintain frozen conditions throughout storage and transport |
| HACCP Certification | Verify certificate, scope, validity, and issuing organization |
| ISO Certification | Verify applicable standard, scope, validity, and certificate holder |
| Microbiological Standards | According to destination-market requirements |
| Pesticide-Residue Compliance | Subject to testing and destination requirements |
| Packaging Format | Food-grade bags, inner liners, or export cartons, subject to availability |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Pricing | Available upon supplier quotation |
| Private Label / OEM | Subject to supplier capability and agreement |
| Shelf Life | To be confirmed through validated product specifications |
| Export Documentation | Subject to shipment and destination requirements |
| Phytosanitary Documentation | Subject to applicable import rules and product requirements |
| Certificate of Origin | Subject to eligibility and issuing requirements |
| HS Classification | Confirm the applicable code with a customs broker |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 400g–1kg Frozen Bag | Retailers / Small Food Businesses | Convenient smaller-volume handling |
| 2.5kg Frozen Bag | Cafés / Bakeries / Food Service | Practical commercial portioning |
| 10kg Bulk Carton | Food Manufacturers / Distributors | Suitable for regular production requirements |
| 20kg–25kg Bulk Packaging | Industrial Processors / Importers | Supports larger-volume procurement |
| Customized Private-Label Packaging | Retail Brands / Distributors | Branding flexibility, subject to supplier capability |
NATURAL INGREDIENTS
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