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PREMIUM VIETNAMESE IQF FROZEN PASSION FRUIT – BULK FOOD INGREDIENT WITH SYRUP PACKING OPTIONS

IQF frozen passion fruit for bulk commercial supply.

Vietnamese IQF frozen passion fruit is intended for commercial food processing, beverage production, desserts, and fruit-based formulations. Bulk packaging and syrup-based formats may be available, subject to supplier specifications. Organic status, fruit form, syrup composition, nutritional values, and freezing method should be verified before export marketing.

Frozen passion fruit ingredient for commercial food applications.
Bulk supply options for importers and food manufacturers.
Potential syrup-packed format, subject to product specification.
Organic claims require valid certification covering the product and supply chain.
Order This Product $2.60 Minimum order: 1400 units
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QUICK FACTS

  • Frozen format suitable for controlled-temperature distribution.

  • Passion fruit flavor for beverage and dessert development.

  • Suitable for selected fruit-based food formulations.

  • Can be incorporated into smoothies and blended beverages.

  • Applicable to dessert sauces and fruit preparations.

  • Useful for industrial food processing.

  • Bulk packaging can support commercial production requirements.

  • Potential for different fruit formats, subject to supplier availability.

  • Product specifications can be reviewed for buyer requirements.

  • Suitable for wholesale ingredient distribution, subject to supplier capability.

Quantity-based Pricing

Quantity Unit Price
1400–2399 $2.60
2400–3399 $2.50
3400+ $2.40

PRODUCT SPECIFICATIONS

Product Name Vietnamese IQF Frozen Passion Fruit
Product Category Frozen Fruit Ingredient
Main Raw Material Passion Fruit
Country of Origin Vietnam, subject to supplier documentation
Freezing Method IQF, subject to supplier confirmation
Product Form Whole fruit, pulp, arils, or other format, to be confirmed
Organic Status Requires valid certification applicable to the product and supply chain
Syrup Packing To be confirmed; syrup type and concentration must be specified
Fruit Content To be confirmed by supplier
Added Sugar To be confirmed by supplier
Flavor Profile Characteristic passion fruit flavor, subject to product specification
Color and Appearance To be confirmed by supplier
Brix Value To be confirmed by supplier and measurement method
Acidity / pH To be confirmed by supplier
Packaging Type Bulk frozen packaging, subject to availability
Net Weight per Pack To be confirmed by supplier
Storage Temperature Commonly maintained at -18°C or colder; confirm supplier specifications
Shelf Life To be confirmed through validated product documentation
Thawing Instructions To be confirmed by supplier
Quality Documentation Product specifications and available test reports to be confirmed
Food Safety Requirements To be confirmed for the product and destination market

Detail Information

Quality Control

  • Verify fruit origin, variety, and traceability.

  • Confirm the exact IQF product format and freezing process.

  • Verify organic certification and its product-specific scope.

  • Review the full ingredient list and syrup composition, if applicable.

  • Confirm added sugar, additives, and preservative details.

  • Check Brix, acidity, and other relevant product specifications.

  • Request microbiological and other applicable batch test reports.

  • Verify packaging integrity and frozen-chain handling requirements.

  • Confirm destination-market import, labeling, and food safety requirements.

Applications

  • Fruit-based beverage production.

  • Smoothies and blended drinks.

  • Passion fruit sauces and dessert preparations.

  • Ice cream and frozen desserts.

  • Yogurt and dairy-based formulations, where suitable.

  • Bakery and confectionery applications.

  • Fruit fillings and toppings.

  • Commercial food processing.

  • Food-service and industrial ingredient supply.

EXPORT INFORMATION

Export Product Vietnamese IQF Frozen Passion Fruit
Country of Origin Vietnam, subject to documentation
Target Buyers Importers, wholesalers, food processors, beverage manufacturers
Product Format To be confirmed by supplier
Freezing Method IQF, subject to supplier confirmation
Organic Certification To be verified through valid product-specific documentation
Syrup Packing Subject to confirmation of syrup formulation and packaging
Minimum Order Quantity To be confirmed by supplier
Bulk Wholesale Price Quotation required
Factory-Direct Supply To be confirmed with the manufacturer
Sample Availability Subject to supplier terms and frozen shipping feasibility
Sample Shipping Cost To be confirmed by supplier
Packaging Options Bulk frozen formats, subject to availability
Net Weight per Pack To be confirmed by supplier
Frozen Storage and Transport Follow supplier-specified temperature requirements
Ingredient Documentation To be confirmed by supplier
Quality Documentation Available product specifications and test reports to be confirmed
Production Capacity To be confirmed by supplier
Production Lead Time To be confirmed based on order quantity
Export Documentation Subject to supplier capability and destination-market requirements

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
Food-Grade Frozen Bags Food-service operators Convenient handling for commercial use
Bulk Inner Bags Food manufacturers Suitable for larger ingredient quantities
Syrup-Filled Food-Grade Packs Buyers requiring a syrup-based format Supports product handling according to the specified formulation
Lined Frozen Export Cartons Importers and distributors Supports organized frozen shipment handling
Custom-Label Frozen Packs Brand owners and distributors Supports customized branding, subject to supplier capability
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