PREMIUM VIETNAMESE IQF FROZEN AVOCADO – WHOLESALE BULK SUPPLY – CUSTOM ORDERS – B2B EXPORT
Vietnamese IQF frozen avocado for wholesale export.
Vietnamese IQF frozen avocado processed using individual quick freezing technology for convenient storage, handling, and food manufacturing. Suitable for smoothies, desserts, sauces, and foodservice applications. Wholesale pricing, cut sizes, packaging formats, and custom orders are subject to supplier specifications, order volume, and availability.
QUICK FACTS
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Convenient frozen format for commercial kitchens.
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Individual pieces can be portioned as needed.
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Suitable for smoothies and blended beverages.
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Can be used in dips, sauces, and dressings.
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Suitable for desserts and selected food applications.
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Supports year-round ingredient planning when supply is available.
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Multiple cut sizes may be offered, subject to supplier capability.
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Bulk packaging options for commercial buyers.
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Custom orders can be discussed according to buyer specifications.
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Export supply can be coordinated according to destination requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $2.50 |
| 2200–3199 | $2.30 |
| 3200+ | $2.03 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese IQF Frozen Avocado |
| Product Category | Frozen Fruit |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Main Ingredient | Avocado |
| Botanical Name | Persea americana |
| Product Form | Individually quick-frozen avocado |
| Available Cuts | Halves, slices, dices, or pieces, subject to supplier availability |
| Variety | To be confirmed by supplier |
| Appearance | Green to yellow-green flesh, depending on variety and ripeness |
| Flavor Profile | Characteristic avocado flavor |
| Texture | Depends on variety, ripeness, and freezing process |
| Processing Method | Individual Quick Freezing (IQF), subject to supplier confirmation |
| Ingredients | Avocado; any added ingredients must be confirmed |
| Additives | Subject to supplier ingredient declaration |
| Ripeness at Processing | To be confirmed by supplier |
| Size or Piece Dimensions | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier |
| Food Safety Standard | Subject to supplier documentation and applicable regulations |
| Storage Temperature | Typically stored frozen at -18°C or colder; follow supplier instructions |
| Cold Chain Requirements | Maintain the required frozen temperature throughout transport and storage |
| Packaging Options | Bulk bags or retail packs, subject to availability |
| Net Weight | To be confirmed by supplier |
Detail Information
Quality Control
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Confirm avocado variety and country of origin.
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Verify fruit condition and ripeness at processing.
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Inspect cut size and product appearance.
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Confirm IQF processing details with the supplier.
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Review foreign matter and defect controls.
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Verify microbiological and contaminant testing as applicable.
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Check packaging integrity and lot traceability.
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Confirm frozen storage temperature and cold-chain procedures.
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Review available product specifications and quality documentation.
Applications
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Smoothies and blended beverages.
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Avocado dips and spreads.
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Sauces, dressings, and condiments.
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Restaurant and catering food preparation.
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Frozen fruit mixes.
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Desserts and selected bakery applications.
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Foodservice and hospitality operations.
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Industrial food manufacturing.
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Wholesale frozen fruit distribution.
EXPORT INFORMATION
| Export Product | Vietnamese IQF Frozen Avocado |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Product Type | Frozen avocado |
| Freezing Method | IQF, subject to supplier confirmation |
| Available Cuts | To be confirmed by supplier |
| Supply Type | Wholesale and bulk supply, subject to availability |
| Minimum Order Quantity | To be confirmed by supplier |
| Available Supply Volume | Subject to seasonal availability and processing capacity |
| Unit of Sale | By weight or agreed packaging unit |
| Bulk Packaging | Subject to supplier options |
| Retail Packaging | Subject to supplier capability |
| Custom Orders | Subject to agreement and production feasibility |
| Private Label | Subject to supplier capability |
| OEM/ODM Services | Subject to supplier capability |
| Product Specification Sheet | To be requested from supplier |
| Certificate of Analysis | Subject to availability |
| Phytosanitary Documentation | Where required by the destination market |
| Certificate of Origin | Subject to eligibility and applicable procedures |
| Food Safety Documentation | Subject to supplier documentation and destination requirements |
| Shipping Method | Frozen transport with appropriate cold-chain controls, subject to destination |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Food-Grade Bulk Bags | Food manufacturers and large-volume buyers | Practical for bulk handling |
| Inner-Lined Frozen Food Bags | Foodservice and processing businesses | Helps protect the product when properly sealed and stored frozen |
| Resealable Frozen Pouches | Retail and smaller commercial buyers | Convenient portioning and storage |
| Cartons with Inner Bags | Wholesale and export shipments | Supports organized handling and transport |
| Custom-Branded Frozen Packaging | Private-label food brands | Supports brand-specific presentation |
| Palletized Export Cartons | Large-volume importers and distributors | Supports warehouse handling and shipment planning |