PREMIUM VIETNAMESE IQF FROZEN AVOCADO HALVES – VACUUM PACKED – FRESH 034 CROP – WHOLESALE EXPORT SUPPLY

Vietnamese IQF frozen avocado halves, vacuum packed.

Premium Vietnamese frozen 034 avocado halves are prepared from fresh-harvested fruit, peeled and vacuum packed for convenient storage and commercial use. Suitable for food manufacturers, restaurants, distributors, and importers serving ice cream, smoothies, sauces, and frozen food markets. Processing specifications and export availability are subject to supplier confirmation.

Vietnamese 034 Avocado: Variety and origin subject to supplier verification.

IQF Frozen Format: Individually quick-frozen processing, subject to confirmation by the manufacturer.

Peeled Avocado Halves: Convenient product format for commercial food preparation.

Vacuum Packaging: Designed to reduce air exposure and support product handling when properly sealed and stored.

Order This Product $2.30 Minimum order: 1300 units

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QUICK FACTS

Convenient frozen avocado halves for commercial use.
Peeled format helps reduce preparation work.
034 avocado variety, subject to verification.
Characteristic natural avocado flavor.
Creamy texture, depending on maturity and processing.
Suitable for smoothies and blended beverages.
Can be used in avocado ice cream and frozen desserts.
Suitable for sauces, dips, and spreads.
Vacuum-packed format supports convenient portion handling.
Bulk and customized packaging options may be available, subject to supplier capabilities.

Quantity-based Pricing

Quantity	Unit Price
1300–2299	$2.30
2300–3299	$2.20
3300+	$2.10

PRODUCT SPECIFICATIONS

Product Name	Vietnamese IQF Frozen Avocado Halves
Product Type	Frozen Avocado
Product Category	Frozen Fruit
Country of Origin	Vietnam, subject to supplier confirmation
Supplier Type	Manufacturer / Frozen Fruit Processor / Exporter
Main Ingredient	Avocado
Product Form	Halves
Commercial Grade	Food Grade, subject to applicable specifications
Processing Status	Peeled and frozen, subject to supplier confirmation
Avocado Variety	034, subject to supplier verification
Raw Material Source	Fresh Vietnamese avocado crop, subject to origin confirmation
Product Color	Natural green to yellow-green, depending on variety and processing
Aroma	Characteristic avocado aroma
Flavor	Characteristic natural avocado flavor
Texture	Creamy, depending on maturity and processing
Cutting Style	Halves
Freezing Method	IQF (Individually Quick Frozen), subject to verification
Peel and Seed Status	Peeled; seed removal to be confirmed
Added Ingredients	To be confirmed by supplier
Preservatives	To be confirmed by supplier
Primary Packaging	Vacuum-sealed food-grade bag, subject to confirmation

Detail Information

Quality Control

Verify avocado variety, crop origin, and raw material traceability.
Inspect fruit maturity and incoming raw material quality.
Check the appearance and consistency of avocado halves.
Confirm peeling and seed-removal specifications.
Verify IQF processing and freezing parameters.
Check ingredients, additives, and preservatives against the product specification.
Inspect vacuum seals and packaging integrity.
Verify microbiological testing and food-safety records where applicable.
Review batch documentation and export compliance requirements before shipment.

Applications

Avocado ice cream manufacturing.
Smoothie and blended beverage production.
Frozen dessert and pudding applications.
Avocado-based beverage preparation.
Sauce, dip, and spread production.
Bakery and pastry fillings.
Restaurant and hotel food-service operations.
Catering and commercial kitchen preparation.
Industrial food processing and wholesale distribution.

EXPORT INFORMATION

Product	Vietnamese IQF Frozen Avocado Halves
Country of Origin	Vietnam, subject to supplier confirmation
Product Category	Frozen Fruit
Product Form	Frozen avocado halves
Avocado Variety	034, subject to supplier verification
Raw Material	Fresh-harvested avocado, subject to supplier confirmation
Processing Method	Peeled and frozen, subject to verification
Freezing Method	IQF, subject to manufacturer confirmation
Flavor Profile	Characteristic natural avocado flavor
Color	Natural avocado color, depending on variety and processing
Peel and Seed Status	Peeled; seed status to be confirmed
Added Ingredients	To be confirmed by supplier
Preservatives	To be confirmed by supplier
Packaging Format	Vacuum-sealed bag
Wholesale Supply	Subject to supplier capacity and order quantity
Private Label	Subject to supplier capabilities and minimum order quantity
Minimum Order Quantity	To be confirmed by supplier
Certificate of Analysis	Subject to supplier and batch availability
Shelf Life	Subject to validated product specifications
Storage and Transportation	Maintain the validated frozen cold chain

CONTAINER LOADING GUIDE

Packaging	Suitable For	Key Benefit
500g Vacuum Bag	Retailers / Recipe Testing	Convenient smaller portions
1kg Vacuum Bag	Cafés / Small Food-Service Buyers	Practical pack size for regular use
2kg Vacuum Bag	Restaurants / Ice Cream Shops	Convenient commercial pack size
5kg Vacuum Bag	Food-Service Buyers / Distributors	Supports larger-volume preparation
10kg Bulk Packaging	Food Manufacturers / Wholesalers	Efficient bulk procurement, subject to supplier availability
Private-Label Vacuum Bag	Distributors / Brand Owners	Customized branding subject to supplier capabilities

NATURAL INGREDIENTS

PREMIUM QUALITY

GLOBAL STANDARD

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