PREMIUM VIETNAMESE HOT CHOCOLATE CACAO BEVERAGE – READY TO SERVE
Premium Vietnamese hot chocolate cacao beverage.
Premium Vietnamese cacao-based beverage designed for hot serving in cafés, restaurants, hotels, and food-service channels. Offers a rich chocolate-cacao profile and convenient preparation. Suitable for wholesale distribution, OEM development, and private-label beverage programs, subject to the confirmed formulation.
Premium cacao beverage concept from Vietnam.
Designed for hot chocolate and café service.
Rich chocolate-cacao flavor profile.
Suitable for wholesale, OEM, and private-label supply.
Order This Product
$4.38
QUICK FACTS
- Convenient cacao beverage format.
- Suitable for hot beverage menus.
- Characteristic chocolate-cacao aroma.
- Suitable for cafés and beverage shops.
- Practical for restaurants and hotels.
- Suitable for food-service distribution.
- Can be served as a standalone chocolate beverage.
- Adaptable to different sweetness levels.
- Suitable for customized commercial formulations.
- Available for B2B and export development.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $4.38 |
| 2500–3499 | $4.19 |
| 3500+ | $3.97 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Hot Chocolate Cacao Beverage |
| Product Type | Cacao-Based Beverage |
| Product Category | Chocolate / Cacao Beverage |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Beverage Supplier |
| Main Ingredient | Cocoa / Cacao Ingredients, subject to formulation |
| Product Form | Beverage; format subject to product specification |
| Commercial Grade | Food Grade |
| Processing Status | Processed Beverage |
| Beverage Type | Hot Chocolate / Cacao Drink |
| Color | Chocolate brown to dark brown |
| Aroma | Characteristic cocoa-chocolate aroma |
| Flavor | Rich cacao and chocolate profile |
| Texture | Smooth beverage, subject to formulation |
| Serving Method | Designed for hot serving |
| Sweetness Level | Subject to formulation |
| Cocoa Content | Subject to product formulation |
| Total Soluble Solids | Subject to product specification |
| pH | Subject to batch specification |
| Moisture / Water Activity | Subject to product format and specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | Controlled according to applicable beverage standards |
| Additives / Preservatives | Subject to formulation and regulations |
| Packaging / Net Weight | Subject to commercial format and buyer requirements |
Detail Information
Quality Control
- Raw materials should comply with the agreed food-grade specifications.
- Cocoa content and formulation should be clearly defined before commercial production.
- Color, aroma, flavor, and beverage consistency should be controlled between batches.
- Sweetness level should follow the approved formulation.
- pH and other relevant technical parameters should be monitored according to product format.
- Microbiological parameters should comply with destination-market requirements.
- Any dairy ingredients, milk powder, creamer, or allergens must be declared according to the actual formulation.
- Preservatives and other permitted additives should be identified on the product specification.
- Batch COA should be available where applicable.
- Packaging should protect the beverage from contamination and quality deterioration.
Applications
- Hot chocolate café beverages.
- Cacao drinks for coffee shops.
- Hotel and restaurant beverage menus.
- Food-service beverage stations.
- Dessert and chocolate beverage menus.
- Ready-to-prepare beverage programs.
- Vending and self-service beverage applications, subject to product format.
- Retail cacao beverage products.
- OEM and private-label beverage development.
EXPORT INFORMATION
| Product | Vietnamese Hot Chocolate Cacao Beverage |
| Origin | Vietnam |
| Product Category | Cacao-based beverage |
| Beverage Style | Hot chocolate / cacao drink |
| Main Ingredient | Cocoa/cacao ingredients |
| Food Grade | Subject to applicable product specification |
| Serving Temperature | Intended for hot serving |
| Flavor Profile | Chocolate-cacao |
| Color | Brown to dark brown |
| Sweetness | According to approved formulation |
| Cocoa Content | According to formulation |
| Dairy Content | Subject to formulation |
| Allergen Information | According to actual ingredients |
| Additives | According to formulation |
| Preservatives | According to formulation |
| pH | According to product specification |
| Soluble Solids | According to product specification |
| Microbiological Standard | According to destination requirements |
| Packaging Format | Sachet, powder pack, bottle, or other format subject to product |
| Retail Packaging | Available subject to product format |
| Food-Service Packaging | Available |
| Wholesale Supply | Available |
| Private Label | Available subject to MOQ |
| OEM | Available subject to formulation and MOQ |
| Custom Pack Size | Available subject to agreement |
| Labeling | Buyer and destination-market requirements |
| Certificate of Analysis | Available subject to batch |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Single-Serve Sachets | Cafés / Takeaway | Convenient portion control |
| Retail Pouches | Supermarkets / Distributors | Attractive consumer presentation |
| Food-Service Bags | Cafés / Restaurants | Efficient commercial preparation |
| Retail Beverage Packs | Consumer Market | Convenient distribution format |
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