PREMIUM VIETNAMESE GROUND COFFEE – 30% ARABICA & 70% ROBUSTA | MEDIUM ROAST FOR ESPRESSO & FILTER
Premium 30% Arabica & 70% Robusta ground coffee.
Vietnamese ground coffee blended with 30% Arabica and 70% Robusta, offering a medium-roast profile with pronounced bitterness and aromatic notes. Suitable for espresso machines and filter brewing, with flexible options for wholesale and export orders.
30% Arabica + 70% Robusta blend for a balanced commercial profile.
Medium roast designed for aromatic and pronounced coffee flavor.
Suitable for espresso machines and traditional filter brewing.
Available for B2B wholesale, private label and export programs.
Order This Product
$4.36
QUICK FACTS
- Consistent Arabica–Robusta blend ratio.
- Strong Robusta character for a pronounced cup profile.
- Arabica contributes additional aroma and flavor complexity.
- Medium roast supports versatile brewing applications.
- Ground format offers convenient preparation.
- Suitable for espresso-based beverages.
- Suitable for filter coffee preparation.
- Flexible for retail or foodservice applications.
- Can be supplied in customized commercial packaging.
- Suitable for bulk and international wholesale programs.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $4.36 |
| 2000–2999 | $4.20 |
| 3000+ | $4.03 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Ground Coffee – 30% Arabica / 70% Robusta |
| Product Type | Roasted Ground Coffee |
| Origin | Vietnam |
| Coffee Composition | 30% Arabica + 70% Robusta |
| Blend Ratio | 30:70 |
| Bean Species | Arabica and Robusta |
| Roast Level | Medium Roast |
| Form | Ground Coffee |
| Flavor Profile | Pronounced, aromatic coffee profile |
| Bitterness | Medium to pronounced, subject to roast and formulation |
| Aroma | Aromatic roasted coffee notes |
| Body | Medium to full body, subject to brewing |
| Acidity | Moderate, dependent on Arabica origin and roast |
| Grind Size | Customizable according to brewing method |
| Espresso Compatibility | Suitable |
| Filter Compatibility | Suitable |
| Brewing Method | Espresso, drip/filter and other compatible methods |
| Caffeine | Naturally occurring; level subject to blend and testing |
| Additives | To be confirmed according to formulation |
| Moisture | According to agreed product specification/COA |
Detail Information
Quality Control
- Arabica and Robusta proportions should be controlled according to the agreed 30:70 specification.
- Roast profile should be standardized to maintain batch-to-batch consistency.
- Grind size can be adjusted according to espresso or filter requirements.
- Sensory characteristics should be evaluated against an approved reference sample.
- Moisture, foreign matter and other physical parameters should follow the agreed buyer specification.
- Finished-product testing and COA documentation can be provided according to supplier capability and destination requirements.
- Packaging should provide suitable protection against moisture, oxygen and aroma loss.
Applications
- Espresso-based beverages.
- Vietnamese-style drip/filter coffee.
- Automatic coffee machines compatible with ground coffee.
- Café and restaurant beverage programs.
- Office and hospitality coffee service.
- Retail ground-coffee products.
- Private-label coffee brands.
- Wholesale and foodservice distribution
EXPORT INFORMATION
| Export Product | Vietnamese Ground Coffee |
| Product Category | Roasted Ground Coffee |
| Origin Country | Vietnam |
| Main Ingredients | Arabica and Robusta coffee |
| Blend | 30% Arabica / 70% Robusta |
| Roast | Medium Roast |
| Product Form | Ground |
| Brewing Applications | Espresso and Filter |
| Target Buyers | Importers, distributors, wholesalers, cafés |
| B2B Supply | Available subject to supplier capacity |
| Wholesale | Available |
| OEM/ODM | Available subject to supplier capability |
| Private Label | Available subject to packaging and production requirements |
| Packaging | Customized according to buyer requirements |
| Labeling | Destination-market compliant labeling required |
| Shelf Life | Based on validated manufacturer specification |
| Storage | Cool, dry place away from heat, moisture and strong odors |
| Quality Documents | COA and supporting documents subject to supplier availability |
| Food Safety Documents | Available according to manufacturer and destination requirements |
| Sample | Subject to supplier sample policy |
| MOQ | Negotiable according to packaging and production requirements |
| Lead Time | Depends on order quantity, packaging and production schedule |
| HS Classification | Coffee-related HS classification; exact code should be verified |
| Import Requirements | Subject to destination-country regulations |
| Certificate of Origin | Available when applicable and properly documented |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250g Bag | Retail & Trial Sales | Convenient consumer size |
| 500g Bag | Retail & Café | Good balance of volume and usability |
| 1kg Bag | Cafés & Foodservice | Suitable for regular commercial brewing |
| 5kg Bag | Foodservice & Wholesale | Reduced packaging frequency |
| Bulk Carton/Bag | Industrial Buyers | Suitable for repacking or private label |
NATURAL INGREDIENTS
PREMIUM QUALITY
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