PREMIUM VIETNAMESE GROUND CINNAMON POWDER FOR EXPORT – NATURALLY DRIED FINE-GROUND SPICE FROM DIRECT SUPPLIER
Premium Vietnamese ground cinnamon powder for export.
Premium Vietnamese ground cinnamon powder made from dried cinnamon bark and finely ground for food manufacturing, seasoning, baking, and beverage applications. Natural drying and ISO 22000 certification are subject to supplier verification and valid documentation. Direct sourcing from Vietnam supports B2B procurement and international wholesale distribution.
QUICK FACTS
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Fine powder format for easy ingredient blending.
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Characteristic cinnamon aroma and warm, sweet-spicy flavor.
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Suitable for bakery and confectionery formulations.
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Useful ingredient for seasoning blends.
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Suitable for tea, coffee, and beverage mixes.
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Can be incorporated into dessert and pastry recipes.
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Practical for food manufacturers and ingredient distributors.
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Suitable for wholesale procurement and export markets.
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Flexible packaging options, subject to supplier capability.
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Direct supplier sourcing may support communication on specifications and order requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $2.60 |
| 2500–3499 | $2.50 |
| 3500+ | $2.40 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Ground Cinnamon Powder |
| Product Type | Ground Cinnamon |
| Product Category | Dried Spice Powder |
| Country of Origin | Vietnam, subject to supplier documentation |
| Botanical Identity | Cinnamon species to be verified by supplier |
| Raw Material | Dried cinnamon bark |
| Product Form | Fine-ground powder |
| Processing Status | Dried and ground |
| Drying Method | Natural drying, subject to supplier confirmation |
| Appearance | Fine powder |
| Color | Natural brown shades, depending on species and processing |
| Aroma | Characteristic cinnamon aroma |
| Flavor | Warm, sweet-spicy cinnamon flavor |
| Texture | Powdered; fineness to be confirmed |
| Particle Size | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier specification |
| Essential Oil Content | To be confirmed by laboratory testing, if required |
| Purity | According to agreed product specifications |
| Foreign Matter | Controlled according to agreed quality requirements |
| Additives | To be confirmed by supplier |
| Processing Method | Drying, grinding, and sieving; details to be confirmed |
| Food Safety Certification | ISO 22000 status and scope to be verified through valid documentation |
Detail Information
Quality Control
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Verify the botanical identity and origin of the cinnamon raw material.
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Confirm the drying method and processing details with the supplier.
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Inspect powder color, aroma, and appearance against the agreed specification.
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Check particle size and fineness according to buyer requirements.
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Measure moisture content according to the product specification.
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Test for relevant microbiological parameters according to destination-market requirements.
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Assess foreign matter and other contaminants using appropriate quality-control procedures.
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Verify the validity, scope, and issuing details of any claimed ISO 22000 certification.
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Review batch records, applicable test reports, packaging integrity, and export documentation.
Applications
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Manufacturing cinnamon-flavored bakery products.
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Preparing cakes, cookies, pastries, and biscuits.
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Formulating spice blends and seasoning mixes.
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Flavoring tea, coffee, and powdered beverages.
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Producing dessert mixes and confectionery products.
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Adding cinnamon flavor to sauces and culinary preparations.
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Supplying food ingredient manufacturers.
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Serving restaurants, bakeries, and food-service businesses.
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Packing for retail spice brands and private-label products.
EXPORT INFORMATION
| Product | Premium Vietnamese Ground Cinnamon Powder |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Ground Spices |
| Raw Material | Cinnamon bark |
| Botanical Species | To be verified by supplier |
| Processing Method | Drying and grinding; natural drying subject to confirmation |
| Product Grade | To be agreed with supplier |
| Powder Fineness | To be confirmed by supplier |
| Moisture Specification | To be confirmed by supplier |
| Essential Oil Specification | Subject to testing and buyer requirements |
| Purity Requirements | According to agreed product specifications |
| Microbiological Standards | According to destination-market requirements |
| Food Safety Certification | ISO 22000 certification to be verified, if claimed |
| Packaging Format | Bulk or retail packaging, subject to availability |
| Inner Packaging | Food-grade bag or liner, subject to confirmation |
| Outer Packaging | Carton, sack, or other suitable export packaging |
| Net Weight | To be agreed before order confirmation |
| Minimum Order Quantity | To be confirmed by supplier |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Food-Grade Bulk Bags | Importers and Spice Wholesalers | Practical for bulk handling and distribution |
| Inner-Lined Export Cartons | Food Manufacturers and Ingredient Distributors | Helps protect the powder during storage and transport |
| Small Retail Pouches | Supermarkets and Specialty Spice Stores | Suitable for consumer-facing sales |
| Resealable Pouches | Online Retailers and Retail Brands | Convenient storage after opening |
| Private-Label Packaging | Importers and Brand Owners | Supports customized branding and market positioning |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM