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PREMIUM VIETNAMESE GREEN BIRD'S EYE CHILI – FRESH WHOLESALE SUPPLY FOR GLOBAL IMPORTERS

Vietnamese Green Bird's Eye Chili for Wholesale

Vietnamese green bird's eye chili is a spicy chili ingredient suitable for food distributors, importers, wholesalers, restaurants, and food manufacturers. Variety, heat level, size, freshness, packaging, and export specifications should be confirmed with the supplier before ordering.

Green chili product for wholesale and food industry sourcing.
Characteristic spicy flavor suitable for diverse cuisines.
Available for bulk procurement, subject to supplier capacity.
Export packaging and specifications can be agreed with buyers.
Order This Product $0.80 Minimum order: 1300 units

QUICK FACTS

  • Adds spicy flavor to culinary applications.

  • Suitable for sauces and chili-based condiments.

  • Can be used in marinades and seasoning blends.

  • Suitable for restaurants and commercial kitchens.

  • Supports wholesale fresh produce distribution.

  • Can serve food processors seeking chili ingredients.

  • Variety and grading can be specified before purchase.

  • Packaging options may be adapted to buyer needs.

  • Suitable for ingredient sourcing and distribution.

  • Can be evaluated for international markets subject to import rules.

Quantity-based Pricing

Quantity Unit Price
1300–2299 $0.80
2300–3299 $0.70
3300+ $0.60

PRODUCT SPECIFICATIONS

Product Name Vietnamese Green Bird's Eye Chili
Product Category Chili pepper
Product Form Fresh whole green chili, subject to supplier confirmation
Country of Origin Vietnam, subject to supplier verification
Botanical Genus Capsicum
Botanical Species To be confirmed by supplier
Local Product Name Ớt hiểm xanh
Variety Identity To be verified with the supplier
Color Green
Flavor Profile Characteristic fresh chili flavor
Heat Level To be confirmed for the supplied variety
Fruit Shape To be confirmed by supplier
Fruit Length To be confirmed by supplier
Fruit Diameter To be confirmed by supplier
Maturity Stage To be agreed with the buyer
Freshness Criteria To be defined in the purchase specification
Size Grading Subject to supplier availability
Defect Tolerance To be agreed before shipment
Foreign Matter Subject to agreed quality requirements
Post-Harvest Handling To be confirmed by supplier
Packaging Type Subject to buyer requirements and supplier capability

Detail Information

Quality Control

  • Verify variety identity and country of origin.

  • Inspect green color and overall appearance.

  • Agree on size and maturity specifications.

  • Establish limits for damaged or defective peppers.

  • Check for visible contamination and foreign matter.

  • Confirm post-harvest handling procedures.

  • Agree on packaging and transportation conditions.

  • Verify applicable food safety and residue requirements.

  • Confirm required export documents and destination-market compliance.

Applications

  • Fresh chili retail and wholesale distribution.

  • Chili sauce and condiment production.

  • Fresh chili paste manufacturing.

  • Restaurant and foodservice ingredient supply.

  • Marinades and seasoning preparation.

  • Food processing and ingredient sourcing.

  • Spicy dips and regional cuisine preparation.

  • Supermarket and grocery produce sections.

  • International fresh produce trading, subject to import eligibility.

EXPORT INFORMATION

Export Product Vietnamese Green Bird's Eye Chili
Country of Origin Vietnam, subject to supplier verification
Target Buyers Importers, wholesalers, distributors, food manufacturers
Product Form Fresh green chili, subject to confirmation
Variety To be verified by supplier
Minimum Order Quantity To be confirmed by supplier
Supply Capacity To be confirmed by supplier
Available Grades To be confirmed by supplier
Size Specification To be agreed with buyer
Maturity Specification To be agreed with buyer
Packaging Options Subject to supplier capability
Net Weight per Pack To be confirmed
Shipment Method Air or sea freight, depending on transit time and product requirements
Temperature Management To be determined based on variety and validated handling requirements
Shelf Life at Shipment To be confirmed by supplier
Export Price Quotation based on grade, volume, packaging, and delivery terms
Trade Terms To be agreed between buyer and seller
Export Documentation Commercial invoice, packing list, and applicable supporting documents
Phytosanitary Documentation Subject to destination-country requirements and product eligibility
Regulatory Compliance Subject to importing-country requirements for fresh produce

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
Ventilated Plastic Crates Bulk fresh produce distribution Supports handling and airflow when properly designed
Perforated Food-Grade Bags Wholesale and foodservice supply Allows ventilation when appropriately specified
Food-Grade Cartons Export shipments where suitable Provides a stackable packing format
Retail-Size Produce Bags Grocery and supermarket sales Convenient for consumer-facing presentation
Buyer-Specified Export Packaging Importers and distributors Can align with agreed shipment and labeling requirements
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