PREMIUM VIETNAMESE GLUTINOUS RICE FLOUR – FOOD-GRADE | SWEET FOODS & DESSERTS | BAGGED
Vietnamese glutinous rice flour for desserts and sweet foods.
Food-grade Vietnamese glutinous rice flour made from sticky rice and finely milled for sweet-food and dessert applications. Suitable for traditional cakes, dumplings, sweet soups and festive foods, with bagged packaging for retail, foodservice and B2B supply.
Made from glutinous rice for traditional sticky-rice flour applications.
Fine powder suitable for sweet foods, cakes and desserts.
Convenient bag packaging for retail and foodservice.
Competitive B2B pricing subject to volume, grade and packaging.
Order This Product
$1.60
QUICK FACTS
- Vietnamese-origin food ingredient.
- Characteristic glutinous-rice functionality.
- Fine and convenient powder format.
- Suitable for traditional Vietnamese desserts.
- Suitable for sweet soups and dumplings.
- Useful for festive and seasonal foods.
- Suitable for bakery and dessert production.
- Easy to store and transport.
- Available in bulk commercial quantities.
- Suitable for private-label and export programs.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $1.60 |
| 2200–3199 | $1.39 |
| 3200+ | $1.04 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Glutinous Rice Flour |
| Product Type | Glutinous Rice Flour |
| Product Category | Food Ingredient / Dessert Flour |
| Country of Origin | Vietnam |
| Supplier Type | B2B / Export Supplier |
| Main Raw Material | Glutinous Rice |
| Product Form | Fine Powder |
| Commercial Grade | Food-Grade Commercial Product |
| Processing Status | Milled / Ground Glutinous Rice |
| Appearance | Fine, uniform powder |
| Color | White to off-white |
| Aroma | Characteristic glutinous rice aroma |
| Flavor | Mild, characteristic rice flavor |
| Texture | Fine and smooth powder |
| Amylopectin Characteristic | Naturally high, subject to rice variety |
| Moisture | Subject to agreed product specification |
| Particle Size | Subject to technical specification |
| pH | Subject to product specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological Criteria | Subject to destination-market requirements |
| Additives / Preservatives | None intentionally added to standard flour, subject to formulation |
| Packaging Type | Food-grade bag |
| Net Weight | Subject to selected pack size |
| Shelf Life | Subject to validated stability and storage conditions |
Detail Information
Quality Control
- Glutinous rice raw material should comply with the approved food-grade specification.
- Milling consistency should be controlled for uniform powder quality.
- Particle size should be suitable for the intended dessert applications.
- Moisture should be controlled to support storage stability.
- Color and aroma should remain consistent between batches.
- Foreign matter should be controlled according to applicable food-safety requirements.
- Microbiological parameters should comply with destination-market standards..
- Ingredient and additive declarations should accurately reflect the actual formulation.
- COA and technical specifications can be provided according to buyer requirements.
Applications
- Vietnamese traditional cakes.
- Glutinous rice dumplings.
- Sweet soups and dessert soups.
- Festive and seasonal desserts.
- Rice balls and filled dumplings.
- Mochi-style products.
- Glutinous rice cakes.
- Bakery and dessert manufacturing.
- Foodservice and restaurants.
- Private-label dessert mixes.
EXPORT INFORMATION
| Export Product | Vietnamese Glutinous Rice Flour |
| Origin | Vietnam |
| Supply Model | B2B Wholesale / Export |
| Product Status | Dried Food Ingredient |
| Target Buyers | Importers, distributors, bakeries and food manufacturers |
| Main Application | Sweet Foods / Desserts |
| Raw Material | Glutinous Rice |
| Product Form | Fine Powder |
| Bulk Supply | Available |
| Minimum Order Quantity | Subject to pack size and commercial agreement |
| Private Label | Available subject to MOQ |
| OEM/ODM | Subject to formulation and packaging agreement |
| Retail Packaging | Food-grade bags |
| Common Pack Sizes | 500g, 1kg, 5kg, 10kg, 25kg or customized |
| Inner Liner | Available where required |
| Outer Carton | Available for export distribution |
| Palletization | Subject to buyer requirements |
| Container Loading | Based on final packaging configuration |
| Shipping Terms | FOB / CFR / CIF subject to agreement |
| Export Documents | Commercial invoice, packing list and applicable documents |
| Certificate of Origin | Available when applicable |
| COA | Available subject to product specification |
| Technical Data Sheet | Available subject to product |
| Food Safety Documentation | Subject to buyer requirements |
| Labeling | According to destination-market requirements |
| Storage | Cool, dry and clean storage recommended |
| Shelf Life | Subject to validated stability and packaging |
| Pricing | Competitive pricing subject to grade, volume and destination |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag | Retail / Home Baking | Convenient consumer format |
| 5kg Bag | Dessert Shops / Small Bakeries | Practical production quantity |
| 10kg Bag | Foodservice | Efficient commercial handling |
| 25kg Bag | Industrial Production | Suitable for bulk manufacturing |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM