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PREMIUM VIETNAMESE GLUTINOUS RICE – 100% GLUTINOUS RICE | SOFT & STICKY TEXTURE | FOOD PROCESSING & EXPORT

Premium Vietnamese glutinous rice with soft, sticky texture

Premium Vietnamese glutinous rice made from glutinous rice grains, offering a soft and sticky cooked texture suitable for traditional foods and food processing. Designed for export, wholesale distribution and commercial food manufacturing, with specifications adjustable to buyer requirements.

Glutinous rice suitable for traditional Vietnamese and Asian foods
Soft and sticky cooked texture when properly prepared
Suitable for wholesale export and food-processing applications
Flexible specifications for commercial and private-label supply
Order This Product $1.54 Minimum order: 1000 units
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QUICK FACTS

  • Vietnamese-origin glutinous rice
  • Glutinous rice variety selected for sticky cooked texture
  • Suitable for steaming and cooking applications
  • Suitable for traditional rice-based foods
  • Useful for food manufacturers and processors
  • Suitable for wholesale distribution
  • Export-oriented commercial supply
  • Customizable grain and quality specifications
  • Flexible packaging options
  • Suitable for retail, foodservice and industrial buyers

Quantity-based Pricing

Quantity Unit Price
1000–1999 $1.54
2000–2999 $1.28
3000+ $1.03

PRODUCT SPECIFICATIONS

Product Name Vietnamese Glutinous Rice
Product Type Glutinous / Sticky Rice
Product Category Premium Rice
Country of Origin Vietnam
Supplier Type Manufacturer / Export Supplier
Main Ingredient Glutinous Rice
Product Form Whole Rice Grains
Commercial Grade Food Grade / Export Specification
Processing Status Milled and Processed
Grain Characteristic Glutinous rice grain with sticky cooked texture
Color White to creamy white
Aroma Mild natural rice aroma
Flavor Mild, characteristic rice flavor
Texture Soft and sticky when cooked
Purity Subject to agreed buyer specification
Moisture According to agreed commercial specification
Broken Grain According to buyer-selected grade
Grain Size According to variety and agreed specification
Foreign Matter Controlled according to agreed food-safety limits
Damaged Grains Controlled according to agreed quality specification
Microbiological Must comply with applicable destination-market limits
Additives / Preservatives None normally used in standard milled rice; verify formulation and treatment
Packaging Type Food-grade bags, sacks or customized retail packaging
Net Weight / Pack Size Customizable according to buyer requirements
Shelf Life Subject to validated storage and packaging conditions

Detail Information

Quality Control

  • Select glutinous rice raw materials according to agreed variety and quality criteria.
  • Control milling and cleaning to achieve consistent commercial quality.
  • Inspect grain appearance, cleanliness and uniformity before packing.
  • Control moisture according to the agreed product specification.
  • Monitor broken, damaged, discolored and immature grains according to buyer tolerances.
  • Control foreign matter through cleaning and quality inspection.
  • Conduct microbiological testing where required by the destination market or buyer.
  • Maintain lot identification and traceability for export shipments.
  • Use food-grade packaging suitable for the intended distribution channel.
  • Apply destination-specific food-safety and labeling requirements.

Applications

  • Traditional Vietnamese sticky rice dishes
  • Steamed glutinous rice
  • Rice cakes and rice-based desserts
  • Bánh chưng and other traditional rice products
  • Sweet and savory rice preparations
  • Rice dumplings and filled rice products
  • Food-processing ingredients
  • Restaurant and catering applications
  • Retail household consumption
  • Industrial food manufacturing

EXPORT INFORMATION

Export Product Vietnamese Glutinous Rice
Origin Vietnam
Product Category Glutinous / Sticky Rice
Main Market International B2B Food Market
Target Buyers Importers, distributors, wholesalers, food processors and retailers
Foodservice Market Restaurants, catering companies and commercial kitchens
Industrial Market Rice-food and traditional food manufacturers
Product Positioning Premium Vietnamese glutinous rice
Grain Specification According to selected commercial grade
Broken Rice Level According to buyer specification
Moisture Specification According to agreed product standard
Packaging Retail or bulk food-grade packaging
Private Label Available subject to supplier capability
Custom Logo Available subject to MOQ and packaging agreement
Pack Sizes Customizable according to market requirements
MOQ To be confirmed with supplier
Carton / Bag Configuration Based on selected pack size
Container Loading Depends on packaging, palletization and container configuration
Storage Condition Cool, dry and clean storage environment
Humidity Control Protect from moisture and condensation
Shelf Life Based on validated product specification
Labeling Product name, origin, net weight, lot and required market information
Allergen Information Based on final facility and formulation controls
Certificates Available according to actual supplier certifications
Certificate of Origin Available subject to shipment and trade requirements
Phytosanitary Documents Subject to destination-country requirements
HS Code Verify exact HS classification with customs broker/import authority
Export Documents Commercial invoice, packing list and applicable shipping documents
Trade Terms EXW, FOB, CIF or other agreed Incoterms
Sample Policy Subject to supplier policy

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
1–5 kg Retail Bag Supermarkets and household buyers Convenient consumer format
10 kg Bag Restaurants and small foodservice buyers Practical commercial quantity
25 kg Bag Wholesalers and food processors Efficient bulk handling
50 kg Bag Industrial and large-volume buyers Suitable for high-volume procurement
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