PREMIUM VIETNAMESE GLUTEN-FREE LOW-CARB DRY RICE VERMICELLI – FACTORY EXPORT
Premium Vietnamese gluten-free dry rice vermicelli.
Premium Vietnamese dry rice vermicelli made for international food markets, featuring a gluten-free and low-carb positioning. Factory-packed for direct export supply, with a convenient dried format for storage, transportation, and preparation. Suitable for importers, distributors, retailers, restaurants, and private-label programs.
Premium dry rice vermicelli produced in Vietnam.
Gluten-free and low-carb product positioning.
Direct factory packing supports export-oriented supply.
Suitable for retail, food-service, wholesale, and private-label markets.
Order This Product
$1.77
QUICK FACTS
- Made from rice-based ingredients.
- Gluten-free product positioning.
- Low-carb positioning for targeted food markets.
- Convenient dried vermicelli format.
- Easy to store and transport.
- Suitable for Vietnamese and Asian cuisine.
- Suitable for noodle soups and rice noodle dishes.
- Practical for restaurants and food-service operations.
- Suitable for retail and supermarket distribution.
- Available for direct factory export and private-label supply.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $1.77 |
| 2500–3499 | $1.63 |
| 3500+ | $1.51 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Dry Rice Vermicelli |
| Product Type | Dry Rice Vermicelli |
| Product Category | Rice Noodles / Dried Noodles |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Factory Export Supplier |
| Main Ingredient | Rice / Rice-Based Ingredients |
| Product Form | Dried Vermicelli Noodles |
| Commercial Grade | Food Grade |
| Gluten Status | Gluten-Free, subject to verified formulation |
| Carb Positioning | Low-Carb positioning, subject to nutrition data |
| Processing Status | Processed and Dried |
| Noodle Color | White to translucent white |
| Noodle Shape | Thin vermicelli |
| Aroma | Mild characteristic rice aroma |
| Flavor | Mild natural rice flavor |
| Texture After Preparation | Soft and smooth |
| Preparation Method | Soak or cook according to product specification |
| Cooking Application | Soups, salads, stir-fries, and noodle dishes |
| Moisture | Controlled according to product specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Packaging Format | Factory-packed export packaging |
| Private Label | Available subject to MOQ and agreement |
| Shelf Life | Subject to validated product specification |
Detail Information
Quality Control
- Rice and other raw materials should meet agreed food-grade specifications.
- Gluten-free status should be verified according to the approved formulation and applicable requirements.
- Nutritional composition should be verified against the approved product specification.
- Noodle size, shape, and thickness should remain consistent between batches.
- Drying conditions should be controlled to maintain product stability.
- Moisture content should be monitored according to the approved specification.
- Color, aroma, and texture should be inspected during production.
- Foreign matter and microbiological parameters should be controlled according to applicable standards.
- Factory packaging should protect the product from moisture, contamination, and physical damage.
Applications
- Vietnamese noodle soup dishes.
- Asian rice noodle soups.
- Fresh rice noodle salad dishes.
- Stir-fried rice noodle recipes.
- Vietnamese spring roll dishes.
- Home meal preparation.
- Restaurants and food-service operations.
- Retail and supermarket distribution.
- International wholesale and private-label programs.
EXPORT INFORMATION
| Product | Premium Vietnamese Dry Rice Vermicelli |
| Origin | Vietnam |
| Product Category | Dry rice vermicelli / rice noodles |
| Product Style | Dried rice vermicelli |
| Main Ingredient | Rice / rice-based ingredients |
| Food Grade | Food grade |
| Gluten Status | Gluten-free, subject to verified specification |
| Carb Positioning | Low-carb positioning, subject to nutrition data |
| Product Form | Dried vermicelli |
| Color | White to translucent white |
| Flavor | Mild natural rice flavor |
| Preparation | Soak or cook according to product specification |
| Intended Use | Food preparation and meal service |
| Packaging | Factory-packed export packaging |
| Factory Supply | Direct factory export supply |
| Wholesale Supply | Available |
| Private Label | Available subject to MOQ and agreement |
| Custom Pack Size | Available subject to buyer requirements |
| Target Buyers | Importers, distributors, retailers, restaurants |
| HS Classification | Verify exact HS code with customs broker |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200g–500g Bag | Retailers / Households | Convenient consumer format |
| 1kg Bag | Restaurants / Food Service | Practical commercial quantity |
| 5kg–10kg Bag | Distributors / Food Service | Efficient bulk procurement |
| 20kg–25kg Bulk Bag | Importers / Manufacturers | Cost-efficient large-volume supply |
| Private-Label Bag | Brand Owners / Distributors | Customized branding opportunity |
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