PREMIUM VIETNAMESE GLUTEN-FREE DRIED PHO RICE NOODLES – GMO-FREE OPTION | CUSTOM PACKAGING
Vietnamese gluten-free dried pho rice noodles for wholesale.
Vietnamese dried pho rice noodles made from a rice-based formulation, supplied in large-box formats with customizable packaging. Suitable for retail, foodservice, distributors, and export programs. Gluten-free and GMO-free claims should be supported by appropriate testing and documentation.
Vietnamese rice-based pho noodles for international food markets.
Large-box packaging suitable for wholesale and distribution.
Custom packaging and private-label options available.
Gluten-free and GMO-free positioning subject to verified documentation.
Order This Product
$2.07
QUICK FACTS
- Made in Vietnam.
- Rice-based noodle formulation.
- Suitable for Vietnamese pho-style dishes.
- Convenient dried format.
- Suitable for retail and foodservice.
- Large-box configuration for commercial distribution.
- Custom pack sizes may be available.
- Suitable for importers and wholesalers.
- Supports OEM/private-label programs.
- Export specifications can be adapted to buyer requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.07 |
| 2000–2999 | $1.91 |
| 3000+ | $1.85 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Pho Rice Noodles |
| Product Type | Dried Rice Noodles |
| Product Category | Rice-Based Noodle Products |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / OEM Supplier / Wholesaler |
| Main Ingredient / Source | Rice-based formulation |
| Product Form | Dried pho-style noodle strands |
| Commercial Grade | Premium / Retail / Export-Oriented Grade |
| Processing Status | Processed and dried |
| Noodle Style | Vietnamese pho-style flat rice noodles |
| Color | White to natural rice-white |
| Aroma | Mild characteristic rice aroma |
| Flavor | Mild rice flavor |
| Texture | Smooth and firm after cooking, subject to formulation |
| Cooking Application | Pho and other Vietnamese/Asian noodle dishes |
| Gluten Status | Gluten-free only when verified by testing and production controls |
| GMO Status | GMO-free only when supported by appropriate documentation/testing |
| Moisture | Subject to validated product specification |
| Noodle Width | Subject to buyer or factory specification |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Microbiological Criteria | Controlled according to destination-market requirements |
| Additives / Preservatives | Subject to actual formulation and applicable regulations |
Detail Information
Quality Control
- Rice raw materials should comply with approved factory specifications.
- Noodle width, length, appearance, and breakage should be controlled between batches.
- Moisture should be monitored according to the validated specification.
- Gluten-free claims should be supported by appropriate analytical testing and cross-contact controls.
- GMO-free claims should be supported by supplier documentation, testing, or certification where required.
- Inner packaging should protect noodles from moisture and contamination.
- Microbiological criteria should comply with applicable destination-market requirements.
- Ingredient, allergen, additive, and nutrition information should reflect the actual formulation.
Applications
- Vietnamese pho restaurants.
- Asian restaurants and foodservice.
- Supermarkets and grocery stores.
- Gluten-free product ranges where properly verified.
- Asian food distributors.
- Wholesale import businesses.
- Private-label noodle brands.
- OEM food programs.
EXPORT INFORMATION
| Product | Vietnamese Dried Pho Rice Noodles |
| Origin | Vietnam |
| Export Category | Processed Rice-Based Food |
| Target Buyers | Importers, wholesalers, distributors, retailers, foodservice |
| Trade Type | B2B / Wholesale / OEM / Export |
| Product Format | Dried pho-style rice noodles |
| Packaging | Large box with inner food-grade packaging |
| Pack Size | Customizable |
| Custom Packaging | Available subject to MOQ and production capability |
| Private Label | Available subject to MOQ |
| OEM | Available subject to technical feasibility |
| Gluten-Free Claim | Subject to testing and cross-contact controls |
| GMO-Free Claim | Subject to verification/documentation |
| Custom Labeling | According to destination-market regulations |
| Carton Configuration | Customizable |
| MOQ | Subject to product and packaging requirements |
| Lead Time | Subject to order volume and production schedule |
| Storage | Cool, dry and clean conditions |
| Moisture Protection | Keep sealed and protected from humidity |
| Transportation | Standard dry-food logistics |
| Container Loading | Based on carton dimensions and configuration |
| Gluten Testing | Available/recommended where required for labeling |
| GMO Documentation | Subject to supplier documentation |
| Food-Safety Documents | Subject to destination-market requirements |
| Certificate of Origin | Available subject to applicable export procedures |
| Shelf Life | Subject to validated stability and packaging specification |
| HS Classification | Verify exact HS code with customs broker |
| Export Compliance | Subject to Vietnam and destination-country regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200–250g Retail Box | Supermarkets / Grocery | Convenient consumer format |
| 500g–1kg Box | Family / Foodservice | Practical larger quantity |
| 2–5kg Commercial Box | Restaurants / Distributors | Efficient commercial supply |
| Customized Large Box | OEM / Private Label | Supports buyer-specific branding |
NATURAL INGREDIENTS
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