PREMIUM VIETNAMESE FROZEN RED PAPAYA FOR EXPORT – RED-FLESH TROPICAL FRUIT WHOLESALE SUPPLY

Vietnamese frozen red papaya for international export.

Vietnamese frozen red papaya is a convenient tropical fruit ingredient for food manufacturers, wholesalers, and foodservice buyers. Suitable for smoothies, desserts, fruit blends, and commercial food preparation. Fruit variety, cut size, freezing method, packaging, storage temperature, and shelf life are subject to supplier confirmation.

Vietnamese Origin: Frozen papaya sourced from Vietnam, subject to origin documentation.

Red-Flesh Fruit: Intended for buyers seeking red- or orange-red-fleshed papaya, subject to variety verification.

Convenient Frozen Format: Suitable for commercial preparation and food processing.

Bulk Export Potential: Wholesale quantities and packaging options subject to supplier availability.

Order This Product $1.40 Minimum order: 1400 units

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QUICK FACTS

Convenient alternative to fresh papaya preparation.
Suitable for smoothies and blended fruit beverages.
Can be used in desserts and fruit-based recipes.
Suitable for foodservice and catering applications.
Can be evaluated for fruit puree and processed fruit production.
Supports bulk ingredient procurement planning.
Potentially available in diced, sliced, or chunk formats.
Can be incorporated into tropical fruit blends.
Packaging options can be discussed according to buyer requirements.
Suitable for wholesale and international food ingredient distribution.

Quantity-based Pricing

Quantity	Unit Price
1400–2399	$1.40
2400–3399	$1.30
3400+	$1.20

PRODUCT SPECIFICATIONS

Product Name	Vietnamese Frozen Red Papaya
Product Type	Frozen Tropical Fruit
Product Category	Frozen Fruit / Food Ingredient
Country of Origin	Vietnam, subject to supporting documentation
Main Fruit	Red-flesh papaya
Botanical Name	Carica papaya
Variety / Cultivar	To be confirmed by supplier
Product Form	Frozen papaya pieces, cubes, slices, or chunks to be confirmed
Commercial Grade	To be confirmed by supplier
Processing Status	Frozen fruit
Freezing Method	IQF, block freezing, or another method; to be confirmed
Appearance	Frozen fruit pieces, subject to product format
Color	Red-orange to orange, depending on variety and maturity
Aroma	Characteristic papaya aroma
Taste Profile	Characteristic ripe papaya flavor
Texture	Subject to variety, maturity, and freezing process
Ingredients	Papaya; additional ingredients, if any, to be confirmed
Added Sugar	To be confirmed by supplier
Food Additives	To be confirmed from the product specification
Cut Size	To be confirmed by supplier
Foreign Matter	Controlled according to agreed quality requirements
Microbiological Criteria	Subject to product specifications and destination-market requirements

Detail Information

Quality Control

Verify papaya variety and country-of-origin documentation.
Inspect fruit color, maturity, and appearance before processing.
Check cut size and consistency against the agreed specification.
Confirm the freezing method and processing parameters.
Verify product temperature and cold-chain handling procedures.
Review ingredient declarations and any added ingredients.
Request applicable microbiological and food safety test results.
Inspect packaging integrity and suitability for frozen storage.
Confirm batch traceability, storage conditions, and validated shelf life.

Applications

Smoothies and blended fruit beverages.
Frozen fruit bowls and tropical fruit mixes.
Desserts and fruit-based toppings.
Ice cream and frozen dessert formulations.
Bakery fillings and dessert preparations.
Fruit puree and commercial food ingredient processing.
Restaurant, hotel, and catering kitchens.
Industrial food manufacturing.
Wholesale distribution to frozen-food importers and retailers.

EXPORT INFORMATION

Export Product	Vietnamese Frozen Red Papaya
Country of Origin	Vietnam, subject to documentation
Product Category	Frozen Tropical Fruit
Variety Identification	To be confirmed by supplier
Product Form	Frozen papaya pieces, cubes, slices, or chunks
Color Specification	Subject to variety and maturity
Cut Size	To be confirmed by supplier
Freezing Technology	IQF, block freezing, or other method, subject to confirmation
Ingredient Declaration	To be confirmed from the product specification
Added Sugar Information	To be confirmed by supplier
Food Additives	Subject to formulation and regulations
Product Grade	To be confirmed by supplier
Packaging Format	Frozen food-grade bags or bulk packs, subject to availability
Net Weight per Pack	To be confirmed by supplier
Storage Temperature	To be confirmed by supplier
Shelf Life	To be confirmed through validated documentation
Minimum Order Quantity	To be confirmed by supplier
Supply Capacity	To be confirmed by supplier
Trade Terms	FOB, CIF, or other agreed Incoterms
Import Compliance	Buyer and supplier to verify food safety, labeling, cold-chain, and destination-market requirements

CONTAINER LOADING GUIDE

Packaging	Suitable For	Key Benefit
500 g–1 kg Frozen Bag	Retailers and small foodservice businesses	Convenient portion sizes
2–5 kg Frozen Bag	Restaurants, cafés, and catering	Practical for commercial preparation
10 kg Bulk Frozen Bag	Foodservice distributors and processors	Suitable for higher-volume handling
Bulk Frozen Carton	Importers and industrial food manufacturers	Supports commercial ingredient procurement
Customized Private-Label Packaging	Retail brands and distributors	Customized branding and pack specifications, subject to supplier capability

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