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PREMIUM VIETNAMESE FROZEN 034 AVOCADO – IQF FRUIT – ICE CREAM INGREDIENT – BULK WHOLESALE EXPORT SUPPLY

Vietnamese frozen 034 avocados for ice cream and food processing.

Vietnamese frozen 034 avocados are designed for wholesale buyers and food manufacturers seeking avocado ingredients for ice cream, desserts, smoothies, and other food applications. IQF processing and bulk packaging options are subject to supplier confirmation. Suitable for domestic distribution and international B2B sourcing.

Vietnamese Avocado Supply: The 034 avocado variety is associated with Vietnam, with origin and variety subject to supplier verification.
Ice Cream Applications: Suitable for avocado-flavored ice cream, frozen desserts, and other food products.
IQF Product Option: Individually quick-frozen format available only if confirmed by the manufacturer.
Bulk Wholesale Packaging: Packaging sizes and commercial supply arrangements can be discussed with the supplier.
Order This Product $2.48 Minimum order: 1100 units

QUICK FACTS

  • Frozen avocado format for commercial food preparation.

  • 034 avocado variety, subject to identity verification.

  • Suitable for avocado ice cream formulations.

  • Can be used in smoothies and blended beverages.

  • Suitable for desserts and frozen food products.

  • Characteristic avocado flavor.

  • Creamy texture depending on raw material maturity and processing.

  • Potential for bulk procurement by food manufacturers.

  • Packaging options may be adapted to buyer requirements.

  • Suitable for wholesalers, distributors, and food-service businesses.

Quantity-based Pricing

Quantity Unit Price
1100–2099 $2.48
2100–3099 $2.30
3100+ $2.16

PRODUCT SPECIFICATIONS

Product Name Vietnamese Frozen 034 Avocado
Product Type Frozen Avocado
Product Category Frozen Fruit
Country of Origin Vietnam, subject to supplier confirmation
Supplier Type Manufacturer / Frozen Fruit Processor / Wholesaler
Main Ingredient Avocado
Product Form Frozen avocado; cut or processed format to be confirmed
Commercial Grade Food Grade, subject to applicable specifications
Processing Status Frozen, subject to supplier confirmation
Avocado Variety 034, subject to supplier verification
Raw Material Source Vietnamese avocado farms, subject to confirmation
Product Color Natural green to yellow-green, depending on variety and processing
Aroma Characteristic avocado aroma
Flavor Characteristic avocado flavor
Texture Creamy, depending on variety, maturity, and processing
Cutting Style Chunks, halves, pulp, or other format subject to availability
Freezing Method IQF or another freezing method, subject to confirmation
Added Ingredients To be confirmed by supplier
Preservatives To be confirmed by supplier
Primary Packaging Food-grade bag or bulk packaging, subject to confirmation

Detail Information

Quality Control

  • Verify the avocado variety and raw material origin.

  • Inspect incoming fruit maturity and quality.

  • Check product color, aroma, and appearance against agreed specifications.

  • Confirm cut size or pulp consistency according to the selected format.

  • Verify the actual freezing method and processing parameters.

  • Confirm ingredients, additives, and preservatives.

  • Monitor frozen storage and cold-chain transportation.

  • Verify microbiological testing and food-safety documentation where applicable.

  • Review batch records, packaging details, and export compliance requirements.

Applications

  • Avocado ice cream manufacturing.

  • Frozen avocado dessert production.

  • Smoothie and blended beverage preparation.

  • Avocado-based beverage manufacturing.

  • Dessert and pudding applications.

  • Bakery and pastry fillings.

  • Sauces, dips, and spreads.

  • Food-service and catering operations.

  • Industrial food processing and wholesale distribution.

EXPORT INFORMATION

Product Vietnamese Frozen 034 Avocado
Country of Origin Vietnam, subject to supplier confirmation
Product Category Frozen Fruit
Avocado Variety 034, subject to supplier verification
Product Form Frozen avocado; format to be confirmed
Main Ingredient Avocado
Intended Use Ice cream and food processing
Flavor Profile Characteristic avocado flavor
Color Natural avocado color, depending on variety and processing
Processing Method Subject to supplier confirmation
Freezing Method IQF or alternative method, subject to verification
Added Ingredients To be confirmed by supplier
Preservatives To be confirmed by supplier
Packaging Format Bulk bags or other formats, subject to supplier options
Wholesale Supply Subject to supplier capacity and order quantity
Domestic Market Vietnam, subject to supplier distribution coverage
International Export Subject to supplier export capability and destination requirements
Minimum Order Quantity To be confirmed by supplier
Shelf Life Subject to validated product specifications
Storage and Transportation Maintain the validated frozen cold chain

CONTAINER LOADING GUIDE

Packaging Suitable For Key Benefit
500g–1kg Bag Small Food Businesses / Test Orders Convenient quantities for recipe testing
2kg–5kg Bag Ice Cream Shops / Food-Service Buyers Practical bulk format for regular preparation
10kg Bag Food Manufacturers / Distributors Supports larger-volume ingredient purchasing
20kg–25kg Bulk Packaging Industrial Processors / Large Wholesalers Bulk procurement, subject to product suitability
Customized Private-Label Packaging Distributors / Brand Owners Branding and pack-size options subject to supplier capabilities
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