PREMIUM VIETNAMESE FRESH RICE VERMICELLI – GLUTEN-FREE | AUTHENTIC VIETNAMESE STYLE
Gluten-free Vietnamese rice vermicelli made from white rice.
Vietnamese-style fresh rice vermicelli made primarily from white rice, designed for traditional noodle dishes and Asian foodservice. Its soft, smooth texture suits soups, noodle bowls, salads and other Vietnamese recipes. Gluten-free status should be supported by formulation and cross-contact controls.
Vietnamese-style rice vermicelli made from white rice
Gluten-free positioning for suitable dietary applications
Soft, smooth noodle texture for Asian cuisine
Suitable for foodservice, retail and wholesale distribution
Order This Product
$1.70
QUICK FACTS
- Rice-based noodle product
- Made from white rice according to product formulation
- Suitable for traditional Vietnamese dishes
- Soft and smooth texture when properly prepared
- Suitable for noodle soups
- Suitable for fresh noodle salads and bowls
- Suitable for restaurants and foodservice
- Suitable for wholesale and distribution
- Can be specified for different commercial formats
- Suitable for Vietnamese and Asian food markets
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $1.70 |
| 2600–3599 | $1.53 |
| 3600+ | $1.32 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fresh Rice Vermicelli |
| Product Type | Rice-based fresh vermicelli |
| Product Category | Fresh Rice Noodle / Vietnamese Noodle |
| Country of Origin | Vietnam |
| Supplier Type | Food Manufacturer / B2B Supplier |
| Main Ingredient | White rice, according to approved formulation |
| Product Form | Fresh vermicelli strands |
| Commercial Grade | Food-grade / commercial specification |
| Processing Status | Fresh processed rice noodle |
| Noodle Appearance | Thin, smooth and uniform strands |
| Color | White to slightly translucent |
| Aroma | Mild characteristic rice aroma |
| Flavor | Mild rice flavor |
| Texture | Soft, smooth and pleasantly chewy |
| Gluten Status | Gluten-free, subject to verified formulation and controls |
| Moisture | According to approved fresh-product specification |
| Noodle Diameter | According to agreed product specification |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Microbiological Control | Controlled according to applicable fresh-food standards |
| Additives / Preservatives | Subject to approved formulation and applicable requirements |
| Packaging Type | Food-grade fresh-food packaging |
| Net Weight / Pack Size | Customized according to buyer requirements |
| Storage Condition | Chilled storage according to validated specification |
| Shelf Life | Subject to validated fresh-product specification |
Detail Information
Quality Control
- White rice raw material should meet the approved food-grade specification.
- The formulation should be reviewed to substantiate the gluten-free claim.
- Cross-contact with gluten-containing ingredients should be controlled where gluten-free certification is required.
- Noodle diameter and strand uniformity should be controlled by batch.
- Fresh-product moisture and texture should meet the approved specification.
- Microbiological parameters should be monitored carefully because this is a fresh product.
- Packaging should provide appropriate protection against contamination.
- Cold-chain requirements should be defined according to validated shelf-life data.
- Preservative or additive declarations should reflect the actual formulation.
- Batch traceability should be maintained throughout production and distribution.
Applications
- Vietnamese noodle soups
- Bún thịt nướng
- Bún chả
- Fresh Vietnamese noodle bowls
- Rice noodle salads
- Seafood noodle dishes
- Chicken and beef noodle dishes
- Restaurant and foodservice kitchens
- Catering
- Asian food retail and distribution
EXPORT INFORMATION
| Export Product | Vietnamese Fresh Rice Vermicelli |
| Origin | Vietnam |
| Supply Model | B2B / foodservice / wholesale |
| Supplier Type | Food manufacturer / noodle supplier |
| Target Buyers | Restaurants, foodservice distributors, retailers and importers |
| Main Ingredient | White rice |
| Product Type | Fresh rice vermicelli |
| Product Profile | Vietnamese-style rice noodles |
| Gluten-Free Claim | Subject to formulation and cross-contact controls |
| Noodle Size | According to agreed specification |
| Texture | Soft and smooth |
| Main Applications | Vietnamese and Asian cuisine |
| Packaging | Food-grade chilled-product packaging |
| Storage | Chilled according to validated specification |
| Cold Chain | Required where specified by validated product conditions |
| Shelf Life | Based on validated fresh-product specification |
| Private Label | Subject to supplier capability |
| OEM Service | Subject to production and packaging requirements |
| MOQ | To be confirmed |
| Transportation | Temperature-controlled transportation where required |
| Container Loading | Depends on packaging, temperature requirements and logistics |
| Export Documents | Commercial invoice, packing list and other required documents |
| Certificate of Origin | Available where applicable |
| Certificate of Analysis | Available subject to supplier documentation |
| Allergen Documentation | Based on actual formulation and facility controls |
| Labeling | According to destination-market requirements |
| HS Classification | Exact HS code should be verified with customs authority/broker |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200–500 g Retail Pack | Supermarkets and specialty stores | Convenient consumer format |
| 1 kg Foodservice Pack | Restaurants and catering | Practical kitchen quantity |
| 2–5 kg Foodservice Pack | Commercial kitchens | Efficient bulk handling |
| Customized OEM Pack | Private-label brands | Supports customized branding |
NATURAL INGREDIENTS
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