PREMIUM VIETNAMESE FRESH RICE VERMICELLI – 3MM / 5MM | ISO | HALAL | KOSHER | BRC
Vietnamese rice vermicelli in 3mm and 5mm formats for Asian cuisine.
Vietnamese rice vermicelli supplied in 3mm and 5mm formats for Asian foodservice, retail and food manufacturing. Suitable for soups, stir-fries, salads and other Asian dishes. ISO, Halal, Kosher and BRC claims should match current certificates and scope. Free samples are subject to supplier policy.
Available in 3mm and 5mm commercial specifications
Suitable for Asian cuisine, foodservice and retail
Factory supply with B2B export capability
ISO, Halal, Kosher and BRC certification subject to current documentation
Order This Product
$1.73
QUICK FACTS
- Vietnamese rice-based noodle product
- Suitable for diverse Asian recipes
- 3mm and 5mm options support different applications
- Convenient format for foodservice preparation
- Suitable for retail and wholesale distribution
- Can be supplied for commercial food manufacturing
- Bulk packaging options can support importers
- OEM/private-label options may be available
- Export documentation can be prepared according to destination requirements
- Product samples may be available subject to supplier policy
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1650–2649 | $1.73 |
| 2650–3649 | $1.51 |
| 3650+ | $1.33 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Rice Vermicelli |
| Product Type | Rice-based vermicelli |
| Product Category | Dried / shelf-stable rice noodle, subject to actual product form |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / B2B Export Supplier |
| Main Ingredient | Rice and formulation ingredients according to approved specification |
| Product Form | Vermicelli noodles |
| Commercial Grade | Food-grade / export specification |
| Processing Status | Processed and packaged for commercial distribution |
| Noodle Diameter | 3mm or 5mm |
| Color | White to translucent after cooking |
| Aroma | Mild characteristic rice aroma |
| Flavor | Mild rice flavor |
| Texture | Soft and pleasantly chewy when properly prepared |
| Cooking Characteristics | According to validated product preparation instructions |
| Moisture | According to approved product specification |
| Additives / Preservatives | Subject to approved formulation and destination requirements |
| Foreign Matter | Controlled according to applicable quality standards |
| Microbiological Control | Controlled according to applicable food-safety requirements |
| Certification | ISO, Halal, Kosher and BRC, subject to current certificate scope |
| Packaging Type | Retail, foodservice or bulk export packaging |
| Net Weight / Pack Size | Customized according to buyer requirements |
| Sample Availability | Free samples may be available subject to supplier policy |
| Shelf Life | Up to 24 months, subject to validated product specification and storage |
Detail Information
Quality Control
- Rice and other raw materials should meet the approved product specification.
- Noodle diameter should be controlled at the agreed 3mm or 5mm specification.
- Appearance, color and noodle integrity should be inspected by batch.
- Moisture should be controlled to support product stability.
- Foreign matter should be controlled through documented quality procedures.
- Microbiological parameters should comply with applicable food-safety standards.
- Allergen information should reflect the actual formulation and manufacturing environment.
- Certification claims should correspond to valid certificates and the relevant production scope.
- Packaging should protect the product from moisture and contamination.
- The 24-month shelf-life claim should be supported by validated stability data.
Applications
- Vietnamese noodle dishes
- Asian soups
- Stir-fried noodle dishes
- Rice noodle salads
- Spring-roll and cold-roll preparations
- Restaurant and foodservice kitchens
- Asian grocery retail
- Wholesale food distribution
- Catering
- Food manufacturing and meal preparation
EXPORT INFORMATION
| Export Product | Vietnamese Rice Vermicelli |
| Origin | Vietnam |
| Supply Model | B2B wholesale / export |
| Supplier Type | Rice noodle manufacturer / exporter |
| Target Buyers | Importers, distributors, wholesalers, retailers and foodservice companies |
| Target Markets | International markets subject to destination requirements |
| Noodle Sizes | 3mm and 5mm |
| Product Form | Rice vermicelli |
| Main Application | Asian cuisine |
| Cooking Profile | According to validated preparation instructions |
| Packaging | Retail, foodservice and bulk formats |
| Certification | ISO, Halal, Kosher and BRC subject to current documentation |
| Shelf Life | Up to 24 months subject to validated specification |
| Storage | Cool, dry and clean storage according to product label |
| Transportation | Dry transportation recommended for shelf-stable product |
| Private Label | Available subject to MOQ and factory capability |
| OEM Service | Subject to formulation, packaging and production requirements |
| Free Samples | Subject to supplier sample policy and availability |
| MOQ | To be confirmed according to specification and packaging |
| Container Loading | Depends on pack size, carton configuration and palletization |
| Export Documents | Commercial invoice, packing list and other required documents |
| Certificate of Origin | Available where applicable |
| Certificate of Analysis | Available subject to supplier documentation |
| Certification Documents | Provided subject to current certificate availability and scope |
| Labeling | According to destination-market requirements |
| HS Classification | Exact HS code should be verified with customs authority/broker |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200–500 g Retail Pack | Supermarkets and Asian grocery stores | Consumer-friendly format |
| 1 kg Foodservice Pack | Restaurants and catering | Practical kitchen quantity |
| 5 kg Foodservice Pack | Commercial kitchens | Efficient bulk handling |
| 10–25 kg Bulk Carton | Importers and distributors | Suitable for wholesale purchasing |
NATURAL INGREDIENTS
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