PREMIUM VIETNAMESE FRESH RED CHILI PEPPERS – LARGE SIZE, 3 VARIETIES, 25KG BULK PACKAGING FOR EXPORT
Large fresh Vietnamese red chilies in 25kg packs.
Premium fresh red chili peppers from Vietnam featuring an elongated shape, glossy skin, bright red color, and characteristic chili flavor. Available in three varieties, subject to supplier confirmation. Suitable for seasoning, food processing, wholesale distribution, and international export in 25kg packaging.
QUICK FACTS
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Bright red appearance suitable for fresh produce markets.
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Large-size selection for commercial applications.
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Elongated shape for convenient handling and preparation.
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Glossy skin that enhances visual presentation when fresh.
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Characteristic chili flavor for diverse recipes.
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Suitable for chili sauce and chili paste production.
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Useful ingredient for seasoning and spice processing.
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Suitable for restaurants and commercial kitchens.
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Three variety options, subject to supplier availability.
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Bulk packaging designed for B2B purchasing requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1700–2699 | $0.63 |
| 2700–3699 | $0.48 |
| 3700+ | $0.34 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Fresh Red Chili Peppers |
| Product Type | Fresh Red Chili Peppers |
| Product Category | Fresh Vegetables / Culinary Ingredients |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Supplier Type | Grower / Agricultural Supplier / Exporter |
| Available Varieties | 3 varieties, exact names to be confirmed |
| Product Form | Whole fresh chili peppers |
| Commercial Grade | Subject to agreed product specifications |
| Size Grade | Large size, subject to grading standards |
| Color | Bright red, depending on variety and maturity |
| Shape | Elongated |
| Skin Appearance | Glossy when fresh and in suitable condition |
| Flavor Profile | Characteristic chili flavor |
| Heat Level | Depends on variety and batch |
| Aroma | Characteristic fresh chili aroma |
| Chili Length | To be confirmed by variety |
| Chili Diameter | To be confirmed by variety |
| Stem Status | With stems or trimmed, subject to agreement |
| Sorting and Grading | According to agreed buyer specifications |
| Main Applications | Seasoning, cooking, sauces, and food processing |
| Pesticide Residues | Must comply with applicable destination-market limits |
| Microbiological Criteria | Subject to applicable food safety requirements |
Detail Information
Quality Control
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Verify the chili variety and country of origin.
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Inspect freshness, color, shape, and overall appearance.
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Grade large-size chilies according to agreed specifications.
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Check skin condition and remove damaged or decayed produce.
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Confirm the identity and availability of all three varieties.
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Ensure pesticide residues comply with destination-market regulations.
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Apply appropriate cleaning, sorting, and handling procedures.
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Use suitable packaging to minimize damage during transport.
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Maintain traceability and storage records where available.
Applications
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Fresh chili sales in wholesale produce markets.
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Seasoning for everyday cooking.
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Chili sauce and chili paste manufacturing.
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Ingredient supply for food processors.
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Marinades for meat, poultry, and seafood.
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Stir-fries, soups, and traditional dishes.
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Restaurant and commercial kitchen preparation.
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Food-service and catering distribution.
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International wholesale and fresh-produce export.
EXPORT INFORMATION
| Product | Premium Vietnamese Fresh Red Chili Peppers |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Product Category | Fresh chili / culinary ingredient |
| Product Form | Whole fresh red chilies |
| Available Varieties | 3 varieties, subject to confirmation |
| Size Specification | Large size, according to agreed grading |
| Color Specification | Bright red, depending on variety and maturity |
| Shape Specification | Elongated |
| Skin Appearance | Glossy when fresh and properly handled |
| Flavor Profile | Characteristic chili flavor |
| Heat Level | Subject to variety and batch |
| Net Weight per Pack | 25kg |
| Packaging Format | Food-grade bulk packaging, subject to agreement |
| Carton or Bag Dimensions | To be confirmed by supplier |
| Harvest Schedule | Subject to seasonal availability |
| Quality Inspection | According to agreed product specifications |
| Pesticide Residue Testing | Subject to buyer requirements and destination regulations |
| Phytosanitary Certificate | Subject to destination-country import requirements |
| Certificate of Origin | Subject to export eligibility and documentation |
| Traceability Documents | Subject to supplier records |
| Shelf Life | Depends on variety, maturity, packaging, and storage conditions |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | To be confirmed by supplier |
| Production Lead Time | Subject to harvest availability and order quantity |
| Shipping Terms | To be agreed, such as FOB or CIF where applicable |
| Labeling Requirements | Subject to buyer and destination-market regulations |
| HS Classification | Confirm the applicable code with a customs broker |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 5kg Food-Grade Pack | Restaurants / Small Distributors | Easier handling for smaller orders |
| 10kg Bulk Pack | Food-Service Businesses | Practical for regular commercial use |
| 25kg Bulk Pack | Importers / Wholesalers | Matches the specified bulk purchasing format |
| Ventilated Export Carton | Fresh Produce Importers | Supports air circulation and careful handling |
| Customized Export Packaging | International Distributors | Adaptable to buyer specifications and destination requirements |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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