PREMIUM VIETNAMESE FRESH RED CHILI PEPPERS FROM BEN TRE – WHOLESALE EXPORT, SELECTED GRADE, 25–30 DAY SHELF LIFE
Fresh Vietnamese red chili peppers for wholesale export.
Selected fresh red chili peppers sourced from Ben Tre, Vietnam, for importers, wholesalers, food distributors, and food processors. Featuring a spicy flavor profile, these chilies are suitable for culinary and processing applications. The stated 25–30 day shelf life requires confirmation under specified storage and transport conditions.
QUICK FACTS
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Fresh red appearance suitable for commercial food preparation.
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Spicy flavor for diverse culinary applications.
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Suitable for wholesalers and produce distributors.
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Potential for fresh-market retail supply.
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Can be used in sauces and condiment processing.
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Suitable for foodservice and restaurant supply.
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Can be packed according to buyer requirements.
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Potential for bulk export orders.
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Supports a range of traditional and international recipes.
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Product grading and packaging can be discussed with the supplier.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $0.80 |
| 2200–3199 | $0.60 |
| 3200+ | $0.40 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Red Chili Peppers |
| Product Category | Fresh Vegetables |
| Product Type | Fresh red chili |
| Country of Origin | Vietnam, subject to supplier verification |
| Growing Region | Ben Tre, Vietnam, subject to origin documentation |
| Variety | To be confirmed by supplier |
| Product Grade | Selected grade; grading criteria to be confirmed |
| Color | Red |
| Product Form | Fresh whole chilies, subject to confirmation |
| Flavor Profile | Spicy |
| Pungency Level | To be confirmed by variety and batch |
| Size and Length | To be confirmed by supplier |
| Freshness | Subject to harvest date and post-harvest handling |
| Vitamin C Content | To be confirmed by laboratory analysis; levels vary by variety and storage |
| Purity | To be confirmed by product specifications and inspection |
| Foreign Matter | Acceptance limits to be agreed with supplier |
| Packaging Type | To be confirmed based on buyer requirements |
| Net Weight per Package | To be confirmed by supplier |
| Shelf Life | Stated target of 25–30 days; requires validation under defined conditions |
| Storage Conditions | To be specified by supplier based on temperature, humidity, and packaging |
| Post-Harvest Treatment | To be confirmed by supplier |
Detail Information
Quality Control
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Verify the variety and origin of fresh red chilies.
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Inspect color, freshness, and overall appearance.
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Check for bruising, decay, and visible damage.
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Confirm size and grading tolerances with the buyer.
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Verify pesticide residue compliance for the destination market.
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Check for foreign matter and contamination.
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Use suitable food-grade packaging and handling procedures.
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Validate the stated shelf life under defined transport and storage conditions.
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Review applicable phytosanitary and export documentation.
Applications
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Fresh chili retail sales.
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Wholesale fresh produce distribution.
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Restaurant and foodservice supply.
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Fresh salsa and condiment preparation.
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Chili sauce manufacturing.
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Pickled chili production.
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Seasoning and ingredient processing.
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Food manufacturing and commercial kitchens.
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Export supply to importers and produce distributors.
EXPORT INFORMATION
| Export Product | Fresh Red Chili Peppers |
| Country of Origin | Vietnam, subject to verification |
| Growing Region | Ben Tre, subject to supplier documentation |
| Product Condition | Fresh |
| Color | Red |
| Flavor | Spicy |
| Target Shelf Life | 25–30 days, subject to validated conditions |
| Target Buyers | Importers, wholesalers, retailers, and food processors |
| Business Model | B2B |
| Minimum Order Quantity | To be confirmed by supplier |
| Available Packaging | To be confirmed by supplier |
| Grading Specifications | To be agreed with buyer |
| Harvest and Packing Dates | To be confirmed for each shipment |
| Storage and Transport | Temperature and handling requirements to be confirmed |
| Pesticide Residue Documentation | To be provided where required and available |
| Phytosanitary Certificate | Subject to destination-country import requirements |
| Certificate of Origin | Subject to applicable export procedures |
| Production and Packing Lead Time | To be confirmed by supplier |
| Shipping Method | Suitable refrigerated or other validated transport, depending on route and product requirements |
| Export Documentation | Commercial invoice, packing list, and applicable destination-market documents |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Ventilated Produce Carton | Fresh wholesale distribution | Supports airflow during handling |
| Food-Grade Plastic Crate | Local transport and produce handling | Reusable and sturdy |
| Perforated Food-Grade Bag | Selected fresh produce formats | Allows ventilation when appropriately designed |
| Export Carton with Inner Liner | Long-distance produce shipments | Helps manage handling and moisture when correctly specified |
| Custom-Weight Produce Pack | Retail and distributor programs | Supports buyer-specific pack sizes |
NATURAL INGREDIENTS
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