PREMIUM VIETNAMESE FRESH MANGOSTEEN FOR EXPORT – SWEET, JUICY TROPICAL FRUIT FOR WHOLESALE SUPPLY
Premium Vietnamese Fresh Mangosteen for Export
Premium fresh mangosteen from Vietnam, featuring a naturally sweet flavor, juicy white flesh, and distinctive purple rind. Suitable for fresh fruit importers, wholesalers, distributors, supermarkets, and retail suppliers. Fruit grading, packaging, and export specifications are subject to supplier confirmation.
QUICK FACTS
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Premium fresh tropical fruit from Vietnam.
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Naturally sweet and refreshing taste.
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Juicy white edible flesh.
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Characteristic purple outer rind.
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Appealing presentation for fresh fruit displays.
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Suitable for fresh fruit retail and wholesale markets.
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Ideal for supermarkets and specialty fruit stores.
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Can be supplied in bulk or retail-ready packaging, subject to availability.
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Potential for customized sorting and grading based on buyer requirements.
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Export preparation can be coordinated according to destination-market requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $3.50 |
| 2500–3499 | $3.40 |
| 3500+ | $3.30 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fresh Mangosteen |
| Product Type | Fresh tropical fruit |
| Country of Origin | Vietnam, subject to supplier documentation |
| Fruit Variety | Mangosteen (Garcinia mangostana) |
| Product Form | Whole fresh fruit |
| Outer Rind Color | Purple to dark purple, depending on maturity |
| Edible Flesh Color | White to translucent white |
| Taste Profile | Naturally sweet with mild acidity |
| Flesh Texture | Soft, juicy, and delicate |
| Aroma | Characteristic fresh mangosteen aroma |
| Fruit Size | Subject to available grade |
| Fruit Weight | To be confirmed by supplier |
| Size Grading | Based on buyer specifications and available supply |
| Maturity Level | Selected according to intended market and transport requirements |
| Appearance | Whole fruit selected according to agreed quality standards |
| Freshness | Freshly harvested and handled under appropriate conditions |
| Moisture Content | Not routinely specified; confirm if required |
| Shelf Life | Depends on maturity, handling, packaging, and storage conditions |
| Storage Conditions | Follow validated supplier recommendations |
| Packaging Type | Cartons or other approved food-grade packaging |
| Net Weight per Package | To be confirmed by supplier |
| Processing Method | Harvesting, sorting, grading, and packing |
| Quality Standard | Agreed specifications and applicable destination-market requirements |
| Certifications | Available certifications must be verified with the supplier |
Detail Information
Quality Control
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Select fruit according to agreed maturity and appearance criteria.
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Inspect rind condition and general fruit integrity.
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Remove fruit that does not meet agreed acceptance standards.
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Check for visible damage, decay, or abnormal discoloration.
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Apply suitable handling practices to minimize bruising.
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Use clean, food-contact-compliant packaging materials.
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Maintain traceability records where available and required.
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Follow applicable phytosanitary and food safety requirements.
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Confirm inspection procedures and tolerances with the supplier before shipment.
Applications
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Fresh fruit retail sales.
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Supermarket fresh produce departments.
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Wholesale fruit distribution.
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Specialty tropical fruit stores.
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Premium fruit gift assortments.
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Hotel and restaurant fresh fruit service.
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Fruit platters and catering displays.
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Fresh fruit subscription boxes.
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International tropical fruit import and distribution.
EXPORT INFORMATION
| Export Product | Vietnamese Fresh Mangosteen |
| Export Origin | Vietnam |
| Supply Type | Fresh fruit export |
| Target Buyers | Importers, wholesalers, distributors, retailers |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | Subject to seasonal availability |
| Harvest Season | Confirm with the supplier for the intended growing region |
| Order Lead Time | To be confirmed based on harvest and packing schedules |
| Available Grades | Subject to supplier grading standards |
| Sorting Requirements | Can be agreed with the buyer |
| Packaging Options | Export cartons or other approved formats, subject to availability |
| Private Label | Subject to supplier capability |
| OEM/ODM Services | Not generally applicable to whole fresh fruit; packing customization may be available |
| Product Labeling | According to buyer specifications and destination-market regulations |
| Phytosanitary Documents | Subject to destination requirements and issuing-authority approval |
| Certificate of Origin | Subject to eligibility and applicable procedures |
| Other Export Documents | Confirm based on destination country and shipment terms |
| Shipping Method | Air or sea freight, depending on route, transit time, and product suitability |
| Temperature Management | Follow validated handling and transport recommendations |
| Payment Terms | Negotiable with the supplier |
| Incoterms | To be agreed between buyer and seller |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Standard Export Carton | Importers and wholesalers | Practical for bulk distribution |
| Ventilated Fruit Carton | Fresh produce supply chains | Supports airflow when properly designed |
| Retail-Ready Packaging | Supermarkets and fruit shops | Convenient for product display |
| Customized Printed Carton | Brand owners and distributors | Supports brand presentation, subject to order requirements |
| Bulk Commercial Packaging | Large-volume buyers | Allows packaging to be aligned with logistics and buyer specifications |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
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