PREMIUM VIETNAMESE FRESH GREEN TEA LEAVES – HIGHLAND ORIGIN – EXPORT SUPPLY
Fresh Vietnamese highland green tea leaves for export.
Premium fresh green tea leaves sourced from Vietnam's highland tea-growing regions. Suitable for tea processors, beverage manufacturers, and international tea buyers. Available for wholesale sourcing and export supply, subject to seasonal availability, quality specifications, and destination-market requirements.
QUICK FACTS
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Fresh agricultural tea leaf format.
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Originating from Vietnam's tea-growing regions.
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Suitable for green tea processing applications.
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Appropriate for tea manufacturing supply chains.
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Suitable for beverage ingredient sourcing.
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Can support customized raw material procurement.
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Suitable for commercial tea processing facilities.
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Offers a fresh-leaf option for tea product development.
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Available for B2B sourcing discussions.
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Suitable for international trade, subject to import regulations.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $3.14 |
| 2000–2999 | $3.01 |
| 3000+ | $2.83 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fresh Green Tea Leaves |
| Product Type | Fresh Tea Leaves |
| Product Category | Green Tea Raw Material |
| Country of Origin | Vietnam |
| Growing Region | Vietnamese Highlands, Subject to Supplier Confirmation |
| Supplier Type | Tea Grower / Agricultural Supplier / Tea Processor |
| Main Ingredient | Fresh Green Tea Leaves |
| Product Form | Fresh Leaves |
| Commercial Grade | Subject to Buyer Specifications |
| Processing Status | Fresh Agricultural Material |
| Leaf Color | Green, Subject to Harvest Condition |
| Aroma | Characteristic Fresh Green Tea Leaf Aroma |
| Flavor Profile | Characteristic Green Tea Leaf Profile |
| Leaf Condition | Subject to Harvest and Handling Conditions |
| Harvest Method | Subject to Supplier Practices |
| Tea Cultivar | Subject to Supplier Information |
| Harvest Season | Subject to Region and Seasonal Availability |
| Moisture Content | Subject to Product Testing |
| Foreign Matter | Controlled According to Agreed Specifications |
| Pesticide Residues | Subject to Testing and Destination-Market Limits |
| Microbiological Quality | Subject to Applicable Food Safety Requirements |
| Storage Conditions | Suitable Conditions for Fresh Agricultural Produce |
| Packaging / Net Weight | Subject to Buyer Requirements and Available Formats |
| Shelf Life | Subject to Freshness, Handling, Temperature, and Packaging |
Detail Information
Quality Control
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Fresh tea leaves should meet agreed raw material specifications.
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Harvest dates and source locations should be documented where applicable.
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Leaf freshness and physical condition should be checked after harvesting.
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Foreign matter should be minimized through appropriate handling procedures.
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Harvesting and handling practices should reduce physical damage.
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Pesticide residues should comply with destination-market requirements.
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Microbiological risks should be managed according to applicable food safety standards.
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Packaging should protect leaves from contamination and physical damage.
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Storage and transportation conditions should be appropriate for preserving freshness.
Applications
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Green tea manufacturing.
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Raw material supply for tea processing facilities.
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Specialty green tea production.
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Steamed green tea processing.
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Tea blending and product development.
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Beverage ingredient sourcing.
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Tea factory raw material procurement.
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Agricultural wholesale distribution.
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International sourcing for tea processors and manufacturers.
EXPORT INFORMATION
| Product | Vietnamese Fresh Green Tea Leaves |
| Country of Origin | Vietnam |
| Growing Region | Vietnamese Highlands, Subject to Verification |
| Product Category | Fresh Agricultural Tea Raw Material |
| Product Form | Fresh Green Tea Leaves |
| Intended Use | Tea Processing and Manufacturing |
| Commercial Grade | According to Buyer Specifications |
| Harvest Period | Subject to Seasonal Availability |
| Harvest Method | Subject to Supplier Practices |
| Leaf Condition | Fresh, Subject to Inspection |
| Cultivar Information | Subject to Supplier Confirmation |
| Moisture Content | Subject to Product Testing |
| Foreign Matter | According to Agreed Specifications |
| Pesticide Residue Compliance | Subject to Testing and Import Regulations |
| Microbiological Requirements | According to Applicable Standards |
| Packaging Format | Food-Grade Packaging, Subject to Agreement |
| Storage Requirements | According to Freshness and Transportation Conditions |
| Wholesale Supply | Subject to Harvest Volume and Supplier Capacity |
| Export Documentation | Subject to Shipment and Destination-Market Requirements |
| Export Eligibility | Subject to Import Regulations and Phytosanitary Requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Ventilated Food-Grade Crates | Tea Farms / Local Processors | Helps reduce compression during handling |
| Food-Grade Collection Baskets | Harvesting / Short-Distance Transport | Convenient for fresh leaf collection |
| Food-Grade Bulk Containers | Tea Processing Facilities | Suitable for larger-volume handling |
| Insulated Transport Containers | Longer-Distance Transport, Where Appropriate | Helps manage temperature during transit |
| Customized Bulk Packaging | Importers / Industrial Buyers | Adaptable to agreed handling requirements |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM