PREMIUM VIETNAMESE FRESH GREEN AVOCADO – GIA LAI ORIGIN – 350G PER FRUIT – WHOLESALE EXPORT SUPPLY
Fresh Gia Lai green avocado, approximately 350g per fruit.
Fresh green avocado sourced from Gia Lai, Vietnam, with an approximate weight of 350g per fruit. Suitable for fresh consumption, retail distribution, and food-service applications. Fruit maturity, variety, grading, packaging, and export availability are subject to supplier confirmation and buyer requirements.
QUICK FACTS
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Suitable for fresh fruit wholesale distribution.
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Approximate 350g fruit size for buyer planning.
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Green avocado skin, depending on variety and maturity.
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Suitable for fresh consumption when properly ripened.
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Can be used in smoothies and blended beverages.
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Suitable for salads and fresh food preparation.
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Useful for guacamole and avocado dips.
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Applicable to restaurant and hotel kitchens.
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Packaging options can be discussed with suppliers.
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Suitable for B2B sourcing, subject to export eligibility.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1444–2443 | $2.60 |
| 2444–3443 | $2.50 |
| 3444+ | $2.40 |
PRODUCT SPECIFICATIONS
| roduct Name | Fresh Green Avocado |
| Vietnamese Name | Bơ xanh tươi |
| Product Category | Fresh tropical fruit |
| Country of Origin | Vietnam, subject to supplier documentation |
| Growing Region | Gia Lai Province, subject to verification |
| Avocado Variety | To be confirmed by supplier |
| Product Form | Whole fresh fruit |
| Fruit Weight | Approximately 350g per fruit |
| Weight Tolerance | To be agreed with supplier |
| Skin Color | Green, depending on variety and maturity |
| Flesh Color | Typically green to yellow-green, depending on variety |
| Flavor Profile | Characteristic avocado flavor |
| Texture | Depends on variety and ripeness |
| Maturity at Dispatch | To be agreed with buyer |
| Ripeness Claim | Fully ripe status must be verified before shipment |
| Fruit Size Grade | To be confirmed by supplier |
| Harvest Period | Subject to local harvest conditions and supplier availability |
| Grading Standard | Subject to buyer specifications |
| Defect Tolerance | To be agreed before order confirmation |
| Postharvest Handling | To be confirmed by supplier |
| Packaging Type | Fresh-produce cartons or other agreed packaging |
Detail Information
Quality Control
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Verify the growing region and supplier documentation.
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Confirm the avocado variety.
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Check fruit weight against the agreed specification.
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Inspect fruit maturity and ripeness before dispatch.
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Examine skin condition and visible defects.
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Assess firmness and overall fruit quality.
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Use clean, suitable packaging for fresh produce.
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Follow appropriate postharvest handling procedures.
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Maintain batch traceability and applicable export documentation.
Applications
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Fresh fruit retail sales.
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Wholesale fruit distribution.
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Supermarkets and grocery stores.
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Restaurants and hotel kitchens.
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Smoothies and avocado beverages.
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Salads and fresh food preparation.
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Guacamole and avocado dips.
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Bakery and dessert preparation.
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Food-service and commercial ingredient supply.
EXPORT INFORMATION
| Export Product | Fresh Green Avocado |
| Country of Origin | Vietnam, subject to verification |
| Growing Region | Gia Lai Province, subject to supplier confirmation |
| Supply Type | Fresh fruit wholesale and B2B export |
| Target Fruit Weight | Approximately 350g per fruit |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Pricing | Based on grade, season, volume, and destination |
| Fruit Size Options | Subject to available harvest lots |
| Grading Options | Subject to buyer requirements |
| Harvest Availability | To be confirmed for the requested shipment period |
| Packaging Options | Export cartons and other agreed formats |
| Private Label | Subject to supplier capability |
| Custom Carton Design | Subject to agreement |
| Sample Availability | Subject to supplier policy and shipping feasibility |
| Order Lead Time | To be confirmed by supplier |
| Shipping Method | Suitable air or sea freight, depending on route and fruit condition |
| Transit Handling | Appropriate fresh-produce conditions must be maintained |
| Export Documentation | Commercial invoice, packing list, and applicable documents |
| Phytosanitary Requirements | Subject to destination-country regulations |
| Trade Terms | FOB, CIF, or other agreed Incoterms, subject to quotation |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Ventilated Cartons | Retailers and smaller buyers | Convenient handling and display |
| 4 kg Export Cartons | Fruit distributors | Manageable shipment units |
| 5 kg Export Cartons | Importers and wholesale buyers | Practical bulk handling |
| 10 kg Export Cartons | High-volume distributors | Larger shipment quantities |
| Palletized Cartons | Commercial importers | Organized cargo handling |
| Private-Label Cartons | Retail brands and distributors | Customized branding, subject to agreement |
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