PREMIUM VIETNAMESE FRESH AVOCADO FOR EXPORT – HASS & FUERTE VARIETIES, WHOLESALE BULK SUPPLY
Premium fresh Hass and Fuerte avocado for wholesale.
Fresh Hass and Fuerte avocados for importers, wholesalers, distributors, and retailers. Suitable for fresh consumption, foodservice, and food processing. Variety availability, growing origin, seasonal supply, fruit grading, packaging, and wholesale prices are subject to supplier confirmation.
QUICK FACTS
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Two established avocado varieties for commercial sourcing.
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Hass avocado is known for textured skin and creamy flesh when ripe.
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Fuerte avocado is typically pear-shaped with green skin.
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Suitable for fresh fruit retail and wholesale distribution.
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Useful ingredient for smoothies and blended beverages.
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Suitable for salads, dips, and sauces.
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Can be incorporated into desserts and prepared foods.
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Suitable for restaurants, hotels, and catering businesses.
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Fruit grading and carton packaging can be discussed with suppliers.
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Seasonal sourcing supports flexible purchasing plans for fresh produce buyers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1555–2554 | $2.80 |
| 2555–3554 | $2.70 |
| 3555+ | $2.60 |
PRODUCT SPECIFICATIONS
| Product Name | Fresh Hass and Fuerte Avocado |
| Country of Origin | To be confirmed by supplier |
| Growing Region | To be confirmed by supplier |
| Product Category | Fresh tropical fruit |
| Fruit Type | Avocado |
| Available Varieties | Hass and Fuerte, subject to supplier verification |
| Product Form | Fresh whole avocado |
| Hass Skin Characteristics | Typically textured; color changes with ripeness |
| Fuerte Skin Characteristics | Generally green and smoother than Hass |
| Fruit Shape | Hass: typically oval; Fuerte: typically pear-shaped |
| Flesh Color | Typically pale yellow to yellow-green |
| Flesh Texture | Creamy when ripe; depends on variety and maturity |
| Flavor Profile | Characteristic avocado flavor |
| Fruit Size | To be confirmed by supplier |
| Harvest Season | Depends on growing region and variety; confirm with supplier |
| Growing Method | To be confirmed by supplier |
| Grading Standards | To be agreed with buyer |
| Defect Tolerance | To be agreed with buyer |
| Packaging Type | Carton box or other format, subject to availability |
| Net Weight per Package | To be confirmed by supplier |
| Storage Conditions | To be confirmed based on variety, maturity, and transport duration |
| Shelf Life | Depends on maturity, handling, and storage conditions; confirm with supplier |
Detail Information
Quality Control
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Verify the variety and country of origin.
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Inspect fruit maturity before packing.
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Check fruit size and weight against agreed specifications.
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Remove fruit with visible defects or physical damage.
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Assess external appearance and firmness.
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Follow appropriate postharvest handling procedures.
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Verify pesticide residue compliance where required.
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Maintain suitable storage and transportation conditions.
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Keep traceability and quality records where available.
Applications
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Fresh fruit retail and supermarkets.
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Wholesale fruit markets and distributors.
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Restaurants and hotel kitchens.
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Smoothies and avocado beverages.
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Salads and fresh food preparations.
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Guacamole, dips, and sauces.
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Bakery and dessert production.
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Food processing and ingredient manufacturing.
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Catering and commercial foodservice.
EXPORT INFORMATION
| Export Product | Fresh Hass and Fuerte Avocado |
| Country of Origin | To be confirmed by supplier |
| Growing Region | To be confirmed by supplier |
| Export Category | Fresh fruit |
| HS Code | To be confirmed based on applicable customs classification |
| Target Buyers | Importers, wholesalers, distributors, and retailers |
| Target Industries | Fresh produce, retail, foodservice, and food processing |
| Variety Availability | To be confirmed by supplier |
| Seasonal Availability | To be confirmed by supplier |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | To be confirmed by supplier |
| Wholesale Pricing | Available upon supplier quotation |
| Fruit Grading | Based on agreed buyer specifications |
| Packaging Options | Subject to supplier availability |
| Private Label | Subject to supplier capability |
| Quality Documentation | Subject to supplier availability |
| Phytosanitary Certificate | Subject to applicable export and import requirements |
| Certificate of Origin | Subject to eligibility and issuance requirements |
| Pesticide Residue Testing | Subject to buyer requirements and destination regulations |
| Shipping Method | Air or sea freight, subject to product condition and destination |
| Trade Terms and Payment | To be negotiated between buyer and supplier |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Retail Carton | Supermarkets and fruit retailers | Suitable for retail display |
| Medium Carton | Produce distributors | Practical for wholesale handling |
| Bulk Export Carton | Importers and large-volume buyers | Supports bulk purchasing |
| Protective Tray Carton | Buyers requiring additional fruit protection | Helps reduce handling damage when properly designed |
| Custom-Branded Carton | Private-label buyers | Supports market-specific branding |
NATURAL INGREDIENTS
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GLOBAL STANDARD
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