PREMIUM VIETNAMESE FERMENTED TEA – NATURAL TEA LEAVES, ISO-CERTIFIED SUPPLY & BULK EXPORT PACKAGING
Vietnamese Fermented Tea for Bulk Wholesale Export
Vietnamese fermented tea is a tea product made from Camellia sinensis leaves and processed through a fermentation or oxidation method, depending on the tea type. Suitable for tea importers, distributors, and beverage manufacturers, it is available for bulk sourcing inquiries. Natural composition, ISO certification, packaging, and export specifications require supplier verification.
QUICK FACTS
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Tea-leaf ingredient suitable for beverage preparation.
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Characteristic tea aroma and flavor, depending on the variety.
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Suitable for traditional hot tea brewing.
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Can be used in selected iced tea formulations.
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Appropriate for tea blending and product development.
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Suitable for tea shops and hospitality businesses.
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Available for wholesale and export inquiries.
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Bulk packaging options can be discussed with the supplier.
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Product specifications can be reviewed before ordering.
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Quality and traceability documents can be requested from the supplier.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1800–2799 | $3.95 |
| 2800–3799 | $3.81 |
| 3800+ | $3.66 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fermented Tea |
| Vietnamese Name | Trà lên men Việt Nam |
| Product Category | Tea and Beverage Ingredients |
| Product Type | Fermented or Oxidized Tea; exact type to be confirmed |
| Botanical Identity | Tea plant (Camellia sinensis) |
| Product Origin | Vietnam, subject to origin documentation |
| Plant Part | Tea leaves and buds, depending on grade |
| Product Form | Loose tea leaves; exact form to be confirmed |
| Tea Type | To be confirmed: black tea, partially oxidized tea, or another fermented tea style |
| Processing Method | To be confirmed according to the selected tea type |
| Appearance | To be confirmed by product grade |
| Aroma | Characteristic tea aroma, subject to product type |
| Flavor Profile | To be confirmed by supplier specification or approved sample |
| Leaf Grade | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier specification or test report |
| Caffeine Content | To be confirmed by laboratory analysis, if required |
| Tea Polyphenol Content | To be confirmed by laboratory analysis, if required |
| Ingredient Composition | Tea leaves only, subject to supplier declaration |
| Additives and Flavors | To be confirmed by supplier |
| Food Safety Requirements | Subject to applicable testing and destination-market regulations |
| Net Weight | To be agreed according to packaging requirements |
| Packaging Type | Bulk bags, lined cartons, or boxes, subject to availability |
| Shelf Life | To be confirmed using validated product and packaging data |
Detail Information
Quality Control
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Verify tea type and documented country of origin.
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Inspect leaf appearance and consistency.
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Evaluate aroma and flavor against the approved sample.
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Verify moisture content using an appropriate method.
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Confirm the processing method and ingredient declaration.
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Request applicable pesticide-residue and contaminant test reports.
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Review microbiological test results where required.
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Verify the ISO certificate's validity, issuing body, and scope.
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Check packaging integrity, batch coding, and destination-market compliance.
Applications
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Traditional hot tea preparation.
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Iced tea and cold-brew beverage development, where suitable.
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Tea shop and café beverage service.
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Tea blending and product development.
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Bulk supply to tea distributors.
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Retail tea products after appropriate packing and labeling.
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Food-service beverage preparation.
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Ingredient supply for beverage manufacturers.
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Private-label tea products, subject to supplier capability.
EXPORT INFORMATION
| Export Product Name | Vietnamese Fermented Tea |
| Country of Origin | Vietnam, subject to supporting documents |
| Product Category | Tea and Beverage Ingredients |
| Botanical Species | Camellia sinensis |
| Tea Type | Exact fermented or oxidized tea category to be confirmed |
| Product Form | Loose tea leaves; final form to be confirmed |
| Leaf Grade | To be confirmed according to buyer specifications |
| Moisture Specification | To be confirmed before order placement |
| Minimum Order Quantity | To be confirmed by supplier |
| Bulk Supply Availability | Subject to current stock and production capacity |
| Wholesale Pricing | Quotation based on tea type, grade, volume, packaging, and delivery terms |
| Packaging Options | Bulk bags, lined cartons, or boxes, subject to availability |
| Private Label Service | Subject to supplier capability and agreement |
| OEM Service | Subject to supplier capability and agreement |
| Target Buyers | Tea importers, wholesalers, distributors, and beverage manufacturers |
| Target Industries | Tea retail, hospitality, food service, and beverage production |
| HS Code | To be confirmed with a qualified customs broker based on tea type and destination |
| Shelf Life at Shipment | To be confirmed in the product specification |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Retail Pouches | Tea retailers and specialty shops | Convenient consumer-sized format |
| Medium Sealed Bags | Tea shops and small distributors | Practical for regular brewing |
| Retail Boxes | Specialty tea brands and gift retailers | Suitable for organized retail presentation |
| Bulk Food-Grade Bags with Liners | Tea processors and beverage manufacturers | Suitable for larger-volume orders |
| Buyer-Specified Private-Label Packaging | Tea brands and importers | Packaging and labeling can be discussed according to market requirements |
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