PREMIUM VIETNAMESE FERMENTED COCOA POWDER – 100% NATURAL | 25KG VACUUM PACK
Premium fermented cocoa powder, 25kg vacuum pack.
Premium Vietnamese cocoa powder made from fermented and dried cocoa raw material, supplied in bulk 25kg vacuum packaging. Suitable for chocolate, bakery, confectionery, beverage and food ingredient applications. Exact cocoa content, processing method and quality parameters are subject to specification and COA.
Vietnamese-origin fermented and dried cocoa raw material
Fine powder format for convenient food processing
25kg bulk pack for B2B ingredient supply
Vacuum packaging helps protect product during storage and transport
Order This Product
$5.50
QUICK FACTS
- Fermented cocoa raw material
- Dried cocoa ingredient
- Powder format for easy formulation
- Suitable for industrial food applications
- Practical bulk 25kg commercial format
- Vacuum-packed for improved packaging protection
- Suitable for chocolate processing
- Suitable for bakery and confectionery
- Suitable for cocoa-based beverages
- Vietnamese-origin supply for traceable sourcing
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1100–2099 | $5.50 |
| 2100–3099 | $5.23 |
| 3100+ | $5.00 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fermented Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Cocoa Food Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | B2B / Bulk Ingredient Supplier |
| Cocoa Source | Fermented Cocoa Beans |
| Product Form | Fine Powder |
| Commercial Grade | Food Ingredient Grade, subject to specification |
| Processing Status | Fermented and Dried |
| Color | Cocoa brown, subject to batch |
| Aroma | Characteristic cocoa aroma |
| Flavor | Characteristic cocoa flavor |
| Texture | Fine, free-flowing powder |
| Cocoa Content | 100% only if confirmed as single-ingredient formulation |
| Cocoa Fat Content | To be confirmed by COA |
| Moisture | To be confirmed by COA |
| pH / Acidity | To be confirmed by COA |
| Foreign Matter | Subject to agreed food safety specification |
| Microbiological Parameters | Subject to applicable buyer specification |
| Additives | None if confirmed as single-ingredient cocoa powder |
| Powder Fineness / Particle Size | To be confirmed according to buyer requirement |
| Packaging Type | Vacuum packaging |
| Net Weight / Pack Size | 25kg |
| Shelf Life | Subject to validated stability and storage conditions |
Detail Information
Quality Control
- Cocoa beans should undergo controlled fermentation before drying.
- Drying conditions should be controlled to achieve the required moisture specification.
- Powder should have a characteristic cocoa color, aroma and flavor.
- Moisture level should be verified by batch testing.
- Foreign matter should comply with the agreed food safety specification.
- Microbiological parameters should be tested according to destination-market requirements.
- Particle size should be controlled according to the buyer's processing requirements.
- COA should be available according to the agreed commercial specification.
- Vacuum packaging integrity should be checked before shipment.
- Product traceability should identify production batch and packaging information.
Applications
- Chocolate and cocoa-based confectionery
- Bakery and cake formulations
- Cookies and biscuits
- Cocoa beverages and drink mixes
- Desserts and ice cream
- Food ingredient blending
- HORECA cocoa applications
- Industrial chocolate and cocoa processing
EXPORT INFORMATION
| Product | Fermented Vietnamese Cocoa Powder |
| Origin | Vietnam |
| Product Form | Powder |
| Fermentation | Fermented cocoa raw material |
| Drying | Dried cocoa material |
| Ingredient Status | Single cocoa ingredient if formulation confirms |
| Food Grade | Subject to applicable food-grade requirements |
| Main Applications | Chocolate, bakery, confectionery, beverages |
| Pack Size | 25kg |
| Packaging | Vacuum-packed bulk packaging |
| Inner Protection | Food-contact suitable packaging, subject to specification |
| Outer Packaging | Bulk transport packaging as agreed |
| Packaging Integrity | Vacuum seal should remain intact during shipment |
| Storage | Cool, dry and clean storage area |
| Moisture Control | Required to maintain product quality |
| Temperature | Avoid excessive heat during storage and transport |
| Humidity | Protect from high humidity and condensation |
| Shelf Life | Subject to validated stability data |
| Batch Traceability | Batch/lot identification recommended |
| COA | Available according to agreed specifications |
| Product Testing | Based on buyer and destination requirements |
| MRL / Contaminants | Subject to applicable destination regulations |
| Microbiological Testing | According to buyer/import requirements |
| HS Classification | Cocoa powder classification; exact HS code should be verified |
| MOQ | Subject to supplier agreement |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 25kg Vacuum Bag | Industrial buyers | Bulk handling and reduced air exposure |
| 25kg Food-Grade Inner Bag + Outer Bag | Importers / Distributors | Practical export protection |
| 25kg Vacuum Bag on Pallet | Container shipments | Easier warehouse handling |
| Customized Bulk Packaging | OEM / Private Label | Adaptable to buyer specifications |
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