PREMIUM VIETNAMESE FERMENTED COCOA BEANS – SUN-DRIED | CHOCOLATE INDUSTRY SUPPLY
Vietnamese fermented and sun-dried cocoa beans for chocolate.
Vietnamese cocoa beans fermented and sun-dried for chocolate processing and industrial applications. Suitable for international buyers, chocolate manufacturers and cocoa processors seeking traceable beans with a characteristic fermented cocoa profile.
Vietnamese cocoa beans for international B2B supply.
Fermented and sun-dried processing.
Suitable for chocolate and cocoa processing.
Bulk supply formats available for industrial buyers.
Order This Product
$5.16
QUICK FACTS
- Characteristic fermented cocoa aroma.
- Suitable for chocolate manufacturing.
- Suitable for cocoa liquor production.
- Suitable for cocoa nib processing.
- Sun-dried processing according to the supplied specification.
- Whole-bean format for further processing.
- Suitable for specialty and industrial chocolate.
- Flexible bean grading options.
- Suitable for bulk export shipments.
- Suitable for chocolate makers, processors and importers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $5.16 |
| 2000–2999 | $5.01 |
| 3000+ | $4.83 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fermented Cocoa Beans |
| Product Type | Cocoa Beans |
| Product Category | Fermented Cocoa Raw Material |
| Country of Origin | Vietnam |
| Supplier Type | Cocoa Farmer / Processor / Export Supplier |
| Cocoa Source | Vietnamese cocoa beans |
| Product Form | Whole dried beans |
| Commercial Grade | Export / Food Grade |
| Processing Status | Fermented and sun-dried |
| Bean Color | Brown to dark brown internally, depending on fermentation |
| Aroma | Characteristic fermented cocoa aroma |
| Flavor | Cocoa with fermented flavor profile |
| Texture | Firm, dry bean structure |
| Bean Size | According to agreed commercial grade |
| Moisture | According to COA and buyer specification |
| Cocoa Fat Content | According to COA |
| Fermentation Level | According to agreed quality specification |
| Defective Beans | According to agreed bean grade |
| Foreign Matter | Controlled according to export specification |
| Microbiological Parameters | According to applicable food-safety requirements |
| Additives | None for plain fermented cocoa beans |
Detail Information
Quality Control
- Cocoa bean origin should be supported by traceability documentation.
- Fermentation should be controlled to achieve the agreed bean quality.
- Sun-drying should reduce moisture to the agreed commercial specification.
- Bean size and defective-bean limits should be defined before shipment.
- Moisture should be verified by COA.
- Foreign matter should be controlled according to export requirements.
- Microbiological parameters should comply with destination-market requirements.
- Storage and packaging should protect beans from moisture, pests and foreign odors.
Applications
- Industrial chocolate manufacturing.
- Bean-to-bar chocolate production.
- Cocoa liquor production.
- Cocoa nib processing.
- Cocoa powder production after further processing.
- Confectionery manufacturing.
- Specialty chocolate applications.
- Cocoa ingredient processing.
EXPORT INFORMATION
| Product Category | Fermented Cocoa Beans |
| Country of Origin | Vietnam |
| Raw Material | Vietnamese cocoa beans |
| Product Form | Whole dried beans |
| Fermentation | Fermented |
| Drying Method | Sun-dried |
| Intended Use | Chocolate and cocoa processing |
| Bean Size | According to buyer specification |
| Moisture | According to COA |
| Cocoa Fat | According to COA |
| Fermentation Level | According to agreed specification |
| Bean Count | According to commercial grade |
| Defective Beans | According to agreed tolerance |
| Foreign Matter | Controlled according to specification |
| Moldy / Germinated Beans | According to agreed quality limits |
| Aroma | Characteristic fermented cocoa |
| Flavor | Cocoa with fermented notes |
| Microbiology | According to applicable requirements |
| Additives | None |
| Primary Packaging | Food-grade export bag |
| Bulk Packaging | Available according to buyer requirements |
| Commercial Channel | B2B / Wholesale / Export |
| Target Buyers | Chocolate manufacturers, processors and importers |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 5kg Bag | Specialty Chocolate Makers | Easy handling |
| 10kg Bag | Small Processors | Practical production volume |
| 25kg Bag | Industrial Buyers | Efficient B2B handling |
| 50–60kg Export Bag | Large Importers | Suitable for bulk shipments |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM