PREMIUM VIETNAMESE EXPORT-GRADE COCOA BEANS – FERMENTED & SUN-DRIED | CHOCOLATE FACTORY SUPPLY
Export-grade fermented cocoa beans, sun-dried in Vietnam.
Vietnamese fermented cocoa beans naturally sun-dried for chocolate manufacturing and cocoa processing. Supplied as a raw material for industrial chocolate factories, with quality parameters such as moisture, bean count, fermentation, defects and mold controlled according to agreed buyer specifications.
Vietnamese-origin fermented cocoa beans
Sun-dried processing for chocolate industry applications
Designed for industrial chocolate manufacturing
Export specifications can be aligned with buyer requirements
Order This Product
$5.50
QUICK FACTS
- Whole cocoa bean format
- Fermented cocoa raw material
- Sun-dried cocoa beans
- Suitable for chocolate factories
- Suitable for cocoa liquor production
- Suitable for cocoa butter processing
- Suitable for cocoa powder production
- B2B bulk ingredient supply
- Batch quality can be documented by COA
- Suitable for international sourcing programs
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $5.50 |
| 2000–2999 | $5.30 |
| 3000+ | $5.10 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Fermented Cocoa Beans |
| Product Type | Whole Cocoa Beans |
| Product Category | Cocoa Raw Material |
| Country of Origin | Vietnam |
| Supplier Type | B2B / Export Supplier |
| Cocoa Source | Vietnamese Cocoa Beans |
| Product Form | Whole Beans |
| Commercial Grade | Export-Grade, subject to agreed specifications |
| Processing Status | Fermented and Sun-Dried |
| Bean Color | Brown to cocoa-brown, subject to fermentation |
| Aroma | Characteristic fermented cocoa aroma |
| Flavor | Characteristic cocoa flavor |
| Texture | Firm and dry whole beans |
| Fermentation Level | Subject to buyer specification |
| Moisture | To be confirmed by COA |
| Bean Count | To be confirmed by commercial grade |
| Defective Beans | Subject to agreed tolerance |
| Moldy Beans | Subject to applicable food safety limits |
| Insect-Damaged Beans | Subject to agreed tolerance |
| Foreign Matter | Subject to agreed specification |
| Microbiological Parameters | According to buyer requirements |
| Additives | None expected for whole raw cocoa beans |
| Packaging Type | Export-suitable bulk packaging |
| Net Weight / Pack Size | To be confirmed |
Detail Information
Quality Control
- Cocoa beans should undergo controlled fermentation before drying.
- Sun-drying should be managed to achieve the required moisture specification.
- Bean fermentation should be evaluated according to the agreed commercial grade.
- Bean count should be measured and documented where required.
- Moisture should be verified for each relevant production batch.
- Moldy, insect-damaged and defective beans should remain within agreed tolerances.
- Foreign matter should comply with applicable food safety requirements.
- Microbiological and contaminant testing should follow buyer and destination-market requirements.
- Batch identification should support traceability from raw material to shipment.
- COA should document agreed quality parameters before export where applicable.
Applications
- Industrial chocolate manufacturing
- Cocoa liquor production
- Cocoa butter processing
- Cocoa powder manufacturing
- Bean roasting and grinding
- Dark chocolate production
- Milk chocolate production
- Confectionery manufacturing
EXPORT INFORMATION
| Product | Vietnamese Fermented Cocoa Beans |
| Country of Origin | Vietnam |
| Product Form | Whole cocoa beans |
| Processing | Fermented and sun-dried |
| Fermentation | Controlled fermentation, subject to specification |
| Drying Method | Natural sun drying |
| Commercial Positioning | Export-grade cocoa raw material |
| Main Industry | Chocolate and cocoa processing |
| Moisture | According to agreed buyer specification |
| Bean Count | According to agreed commercial grade |
| Fermentation Ratio | To be confirmed by quality inspection |
| Defect Tolerance | According to buyer specification |
| Mold Tolerance | According to applicable food safety limits |
| Insect Damage | Controlled according to specification |
| Foreign Matter | Controlled according to agreed limits |
| Packaging | Export-suitable cocoa bean bags |
| Pack Size | To be confirmed |
| Storage | Cool, dry and well-ventilated conditions |
| Humidity Protection | Required during storage and transportation |
| Shelf Life | Subject to validated storage conditions |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 25kg Cocoa Bean Bags | Small & medium buyers | Convenient warehouse handling |
| 50kg Cocoa Bean Bags | Industrial buyers | Efficient bulk supply |
| Palletized Bags | Container shipments | Easier loading and unloading |
| Customized Export Bags | OEM / Contract Buyers | Flexible branding and specifications |
NATURAL INGREDIENTS
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