PREMIUM VIETNAMESE DRIED ROASTED CINNAMON STICKS FOR EXPORT – READY-TO-USE WHOLESALE SPICE
Vietnamese Dried Roasted Cinnamon Sticks for Export
Vietnamese dried roasted cinnamon sticks are a ready-to-use spice product with a characteristic warm aroma and rich cinnamon flavor. Suitable for spice wholesalers, food-service businesses, retailers, and food manufacturers, they are available for bulk sourcing subject to verified processing methods, product specifications, and supplier capacity.
QUICK FACTS
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Convenient dried cinnamon stick format.
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Roasted aroma profile, subject to processing method.
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Characteristic warm and spicy cinnamon flavor.
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Suitable for culinary seasoning.
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Useful for selected tea and beverage preparations.
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Can be used in spice blends and food recipes.
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Suitable for food-service ingredient supply.
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Practical for wholesale spice distribution.
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Bulk packaging options may be available.
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Suitable for B2B export sourcing subject to market requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1400–2399 | $2.50 |
| 2400–3399 | $2.40 |
| 3400+ | $2.30 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Roasted Cinnamon Sticks |
| Common Name | Roasted Cinnamon / Cassia Cinnamon |
| Botanical Name | Supplier-verified Cinnamomum species |
| Product Type | Dried Spice |
| Product Category | Cinnamon Bark / Roasted Spice |
| Country of Origin | Vietnam, subject to supplier documentation |
| Growing Region | To be confirmed by supplier |
| Plant Part | Cinnamon bark |
| Product Form | Dried roasted cinnamon sticks |
| Processing Method | Drying and roasting; exact process to be confirmed |
| Commercial Grade | To be confirmed by supplier |
| Stick Length | To be confirmed by supplier |
| Stick Diameter | To be confirmed by supplier |
| Bark Thickness | To be confirmed by supplier |
| Color | To be confirmed by product sample and roasting specification |
| Aroma | Cinnamon aroma with roasted notes, subject to process |
| Flavor Profile | Warm, spicy, and aromatic |
| Roast Level | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier and laboratory testing |
| Volatile Oil Content | To be confirmed by product specification and testing |
| Foreign Matter | Limits to be agreed according to applicable standards |
| Microbiological Standards | According to buyer specifications and destination requirements |
Detail Information
Quality Control
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Verify botanical identity and Vietnamese origin through supplier records.
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Confirm whether the product is cassia cinnamon or another cinnamon species.
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Verify the drying and roasting process used by the manufacturer.
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Inspect stick appearance, aroma, and consistency against the agreed grade.
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Confirm stick dimensions and roast level according to buyer specifications.
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Measure moisture content according to the product specification.
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Test volatile oil content where required by the buyer.
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Check foreign matter and arrange microbiological and contaminant testing as applicable.
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Maintain batch traceability and provide a Certificate of Analysis where available.
Applications
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Culinary seasoning and food preparation.
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Cinnamon-infused hot beverages.
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Tea and spice infusion blends where permitted.
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Food-service beverage preparation.
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Baking and confectionery applications.
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Sauce and recipe development.
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Spice blending and ingredient processing.
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Wholesale supply to retailers and distributors.
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Bulk ingredient supply to food manufacturers.
EXPORT INFORMATION
| Export Product | Vietnamese Dried Roasted Cinnamon Sticks |
| Country of Origin | Vietnam, subject to documentation |
| Botanical Identity | To be confirmed by supplier |
| Product Category | Dried Spice / Roasted Cinnamon Bark |
| Product Form | Dried roasted cinnamon sticks |
| Processing Method | Drying and roasting; technical details to be confirmed |
| Roast Level | According to agreed product specifications |
| Flavor Profile | Warm, spicy, and roasted notes, subject to processing |
| Commercial Grade | To be confirmed by supplier |
| Stick Dimensions | According to agreed buyer specifications |
| Moisture Specification | To be confirmed by supplier |
| Volatile Oil Content | Subject to product specification and testing |
| Foreign Matter Limits | According to agreed specification and applicable standards |
| Microbiological Requirements | According to destination-market requirements |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Supply Capacity | Subject to supplier confirmation |
| Packaging Format | Bulk or customized packaging, subject to availability |
| Private Label | Subject to supplier capability and minimum order quantity |
| Certificate of Analysis | Available subject to batch testing and documentation |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100g–250g Sealed Pouch | Specialty Spice Retailers | Convenient consumer-sized format |
| 500g–1kg Food-Grade Bag | Small Businesses and Food Service | Practical for smaller commercial orders |
| 5kg–10kg Lined Bag or Carton | Wholesale Spice Buyers | Supports bulk handling and storage |
| 20kg–25kg Bulk Carton or Bag | Large-Volume Importers | Suitable for commercial procurement |
| Customized Private-Label Packaging | Distributors and Brand Owners | Supports agreed branding and labeling requirements |
NATURAL INGREDIENTS
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