PREMIUM VIETNAMESE DRIED RICE VERMICELLI – 100% PURE RICE – GLUTEN-FREE – HACCP CERTIFIED WHOLESALE EXPORT SUPPLY

Gluten-free Vietnamese rice vermicelli made from pure rice.

Vietnamese dried rice vermicelli is made from 100% rice, offering a natural rice flavor and convenient storage. Suitable for soups, stir-fries, salads, and traditional Asian dishes, this gluten-free product has a stated shelf life of 24 months. HACCP certification should be verified through valid supplier documentation.

100% Pure Rice: Made from rice, with no other ingredients claimed; verify the product formulation with the supplier.

Gluten-Free: Suitable for gluten-free product ranges when cross-contamination controls and testing support the claim.

Natural Dried Product: Convenient to store and prepare for a variety of food applications.

HACCP Certification: Certification can support buyer confidence when a valid certificate covers the manufacturing site and product scope.

Order This Product $1.60 Minimum order: 1400 units

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QUICK FACTS

Made from 100% rice, subject to ingredient specification verification.
Gluten-free product positioning.
Natural rice flavor.
Dried format for convenient storage.
Suitable for traditional Vietnamese cuisine.
Works in a variety of Asian noodle dishes.
Can be served in soups and broths.
Suitable for stir-fried noodle recipes.
Stated shelf life of 24 months.
Suitable for retail, food service, and wholesale export markets.

Quantity-based Pricing

Quantity	Unit Price
1400–2399	$1.60
2400–3399	$1.50
3400+	$1.40

PRODUCT SPECIFICATIONS

roduct Name	Vietnamese Dried Rice Vermicelli
Vietnamese Name	Bún gạo Việt Nam
Product Category	Rice Noodles and Vermicelli
Country of Origin	Vietnam, subject to supplier documentation
Main Ingredient	100% rice, subject to ingredient declaration
Product Form	Dried rice vermicelli
Product Type	Rice-based noodles
Gluten Status	Claimed gluten-free; verification and cross-contact controls required
Flavor	Natural rice flavor
Color	To be confirmed by supplier
Texture Before Cooking	Dry and firm
Texture After Cooking	To be confirmed by product sample and preparation method
Processing Method	Drying process; technical details to be confirmed
Additives	No added ingredients claimed; confirm formulation with supplier
Moisture Content	To be confirmed by supplier
Noodle Diameter	To be confirmed by supplier
Packaging Size	To be confirmed by supplier
Primary Packaging	Food-grade packaging, material to be confirmed
Shelf Life	24 months, subject to supplier specification
Storage Conditions	Store in a cool, dry place away from moisture and direct sunlight
Food Safety Certification	HACCP claimed; valid certificate and scope to be verified
Labeling	Product name, ingredients, net weight, origin, batch, and date details as required

Detail Information

Quality Control

Verify the ingredient declaration to confirm the 100% rice claim.
Review gluten-free controls and supporting test documentation.
Confirm HACCP certification validity and scope.
Inspect noodle appearance and consistency against the approved sample.
Check moisture content against the agreed product specification.
Inspect for foreign matter and visible contamination.
Ensure hygienic production, handling, and packing procedures.
Check package sealing, net weight, batch coding, and label accuracy.
Validate the 24-month shelf life under the recommended storage conditions.

Applications

Traditional Vietnamese noodle soups.
Rice vermicelli bowls.
Fresh noodle salads.
Stir-fried rice vermicelli dishes.
Spring rolls and rice noodle fillings.
Asian-style broths and hot pots.
Restaurant and catering menus.
Retail grocery and supermarket distribution.
Food-service and wholesale ingredient supply.

EXPORT INFORMATION

Export Product	Vietnamese Dried Rice Vermicelli
Country of Origin	Vietnam, subject to documentation
Main Ingredient	100% rice, subject to supplier verification
Product Form	Dried rice vermicelli
Gluten-Free Claim	Supporting formulation, testing, and production controls to be verified
HACCP Certification	Claimed; certificate validity, issuing body, facility, and scope to be confirmed
Flavor Profile	Natural rice flavor
Shelf Life	24 months, subject to supplier documentation
Storage Instructions	Store in a cool, dry place away from moisture and direct sunlight
Standard Packaging	To be confirmed by supplier
Retail Packaging	Available sizes to be confirmed
Bulk Packaging	Subject to buyer requirements and supplier capability
Private Label	Subject to supplier capability and authorization
Minimum Order Quantity	To be confirmed by supplier
Production Capacity	To be confirmed by supplier
Price Terms	Quotation subject to order volume, specifications, and packaging
Trade Terms	FOB, CIF, or other agreed Incoterms, subject to supplier capability
Port of Loading	To be confirmed by supplier
Export Documentation	Commercial invoice, packing list, and other applicable documents

CONTAINER LOADING GUIDE

Packaging	Suitable For	Key Benefit
200 g Retail Pack	Individual consumers and small households	Convenient portion size
400–500 g Retail Pack	Supermarkets and grocery stores	Practical for household meals
1 kg Food-Service Pack	Restaurants and catering businesses	Suitable for frequent kitchen use
Printed Retail Bag	Branded consumer distribution	Supports product recognition and shelf presentation
Private-Label Packaging	Importers and retail brands	Custom branding, subject to supplier capability
Bulk Food-Grade Bag	Wholesalers and commercial buyers	Suitable for larger-volume orders
Export Carton	Distributors and international shipments	Helps organize and protect individual packs during handling

NATURAL INGREDIENTS

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