PREMIUM VIETNAMESE DRIED RICE NOODLES – HIGH QUALITY – COMPETITIVE WHOLESALE EXPORT SUPPLY
Vietnamese dried rice noodles for wholesale export.
Vietnamese dried rice noodles offer a versatile ingredient for traditional Vietnamese cuisine and international Asian dishes. Available for wholesale sourcing and export inquiries, these noodles can be supplied in retail or bulk packaging formats, subject to supplier capability. Pricing depends on order volume, product specifications, packaging, and delivery terms.
QUICK FACTS
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Rice-based noodle product.
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Suitable for Vietnamese and Asian cuisine.
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Can be served in soups and broths.
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Suitable for stir-fried noodle dishes.
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Useful for rice noodle bowls and salads.
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Appropriate for restaurants and catering businesses.
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Suitable for supermarkets and grocery retailers.
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Available for bulk wholesale inquiries.
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Retail and export packaging options subject to supplier capability.
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Potential for private-label supply by agreement.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1100–2099 | $1.42 |
| 2100–3099 | $1.30 |
| 3100+ | $1.17 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Rice Noodles |
| Vietnamese Name | Mì gạo khô Việt Nam / Bún gạo khô |
| Alternative Name | Vietnamese Rice Stick Noodles |
| Product Category | Rice Noodles and Vermicelli |
| Country of Origin | Vietnam, subject to supplier documentation |
| Product Type | Dried rice noodles |
| Main Ingredient | Rice or rice flour; exact formulation to be confirmed |
| Product Form | Dry noodles |
| Noodle Style | Vermicelli or rice sticks, subject to product selection |
| Grain-Based Ingredient | Rice, subject to ingredient declaration |
| Color | To be confirmed by supplier |
| Flavor Profile | To be confirmed by product sample |
| Texture Before Cooking | Dry and firm |
| Texture After Cooking | To be confirmed by product sample |
| Noodle Width | To be confirmed by supplier |
| Noodle Length | To be confirmed by supplier |
| Cooking Time | To be confirmed by manufacturer |
| Moisture Content | To be confirmed by supplier |
| Gluten Status | To be confirmed through ingredients and production controls |
| Packaging Sizes | Retail and bulk sizes subject to availability |
| Primary Packaging | Food-grade bag, material to be confirmed |
| Export Packaging | Cartons or other agreed formats |
Detail Information
Quality Control
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Verify rice ingredients and product identity.
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Inspect noodle appearance against the approved sample.
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Check noodle width and length against the agreed specification.
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Verify moisture content against supplier requirements.
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Inspect for foreign matter and visible contamination.
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Test cooking performance using the recommended preparation method.
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Maintain hygienic processing, handling, and packaging practices.
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Check package integrity, net weight, batch coding, and labeling.
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Confirm shelf life and storage requirements through supplier documentation.
Applications
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Traditional Vietnamese noodle soups.
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Rice noodle bowls.
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Stir-fried rice noodle dishes.
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Fresh noodle salads.
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Asian-style broths and hot pots.
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Vietnamese home cooking.
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Restaurant and catering menus.
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Supermarket and grocery retail.
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Wholesale food distribution and export supply.
EXPORT INFORMATION
| Export Product | Vietnamese Dried Rice Noodles |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Dried rice noodles |
| Main Ingredients | Rice or rice flour; exact formulation to be confirmed |
| Product Style | Rice vermicelli or rice sticks, subject to buyer selection |
| Packaging Options | Retail bags and bulk formats, subject to availability |
| Private Label | Subject to supplier capability and authorization |
| Custom Packaging | Subject to buyer requirements and supplier capability |
| Minimum Order Quantity | To be confirmed by supplier |
| Production Capacity | To be confirmed by supplier |
| Factory Price | Quotation based on volume, specifications, packaging, and order terms |
| Price Basis | EXW, FOB, CIF, or other agreed Incoterms, subject to supplier capability |
| Shelf Life | To be confirmed by supplier |
| Storage Requirements | Store in a cool, dry place away from moisture |
| Quality Documentation | Product specifications and applicable test reports to be confirmed |
| Food Safety Compliance | Requirements depend on the production facility and destination market |
| Port of Loading | To be confirmed by supplier |
| Export Documentation | Commercial invoice, packing list, and other applicable documents |
CONTAINER LOADING GUIDE
| ackaging | Suitable For | Key Benefit |
|---|---|---|
| 200–300 g Retail Bag | Household consumers and grocery stores | Convenient consumer-size format |
| 400–500 g Retail Bag | Supermarkets and family use | Practical quantity for everyday cooking |
| 1 kg Food-Service Bag | Restaurants and catering businesses | Suitable for frequent commercial use |
| Printed Retail Bag | Branded retail channels | Supports product recognition and presentation |
| Private-Label Packaging | Importers and retail brands | Customized branding subject to supplier capability |
| Bulk Food-Grade Bag | Wholesalers and commercial buyers | Suitable for larger-volume orders |
| Export Carton | International distributors | Helps organize and protect individual packs during shipment |