PREMIUM VIETNAMESE DRIED RICE NOODLES – 40 × 200G | EXPORT WHOLESALE
Premium Vietnamese dried rice noodles, 40 × 200g.
Vietnamese dried rice noodles packed in 40 individual 200g packs per commercial case. Designed for wholesale, foodservice, distributors, and export markets, with a convenient dry format and versatile use in Vietnamese and Asian noodle dishes.
40 × 200g commercial configuration for wholesale distribution.
Made in Vietnam for authentic Vietnamese food positioning.
Convenient dried format with extended storage potential.
Suitable for importers, distributors, restaurants, and foodservice.
Order This Product
$1.97
QUICK FACTS
- Rice-based noodle product.
- Vietnamese manufacturing origin.
- Convenient 200g individual pack format.
- 40-pack commercial configuration.
- Easy to store and transport.
- Suitable for wholesale distribution.
- Suitable for restaurants and foodservice.
- Versatile ingredient for Asian noodle dishes.
- Suitable for retail and grocery channels.
- Can support OEM/private-label programs subject to factory capability.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1300–2299 | $1.97 |
| 2300–3299 | $1.73 |
| 3300+ | $1.54 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Rice Noodles |
| Product Type | Dried Rice Noodles |
| Product Category | Rice-Based Noodle Products |
| Country of Origin | Vietnam |
| Supplier Type | Manufacturer / Wholesaler / Export Supplier |
| Main Ingredient / Source | Rice-based formulation |
| Product Form | Dried noodle strands |
| Commercial Grade | Export-Oriented / Foodservice Grade |
| Processing Status | Processed and dried |
| Noodle Style | Vietnamese-style dried rice noodles |
| Color | White to natural rice-white |
| Aroma | Mild characteristic rice aroma |
| Flavor | Mild rice flavor |
| Texture | Smooth and firm after cooking, subject to specification |
| Cooking Application | Vietnamese and Asian noodle dishes |
| Ingredient Declaration | Subject to actual product formulation |
| Moisture | Subject to validated product specification |
| Noodle Width / Diameter | Subject to selected product specification |
| Broken Noodles | Controlled according to agreed commercial grade |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Microbiological Criteria | Controlled according to destination-market requirements |
| Additives / Preservatives | To be confirmed according to actual formulation |
| Packaging Type | Individual food-grade packs inside commercial case |
| Net Weight / Pack Size | 200g × 40 packs per case |
Detail Information
Quality Control
- Rice raw materials should comply with the manufacturer's approved specifications.
- Noodle appearance, size, length, and breakage should be controlled during production.
- Moisture should be monitored to support product stability.
- Individual 200g packs should be properly sealed to protect against moisture and contamination.
- Commercial cases should be checked for weight, labeling, and packaging integrity.
- Microbiological specifications should comply with applicable food-safety requirements.
- Ingredient and allergen declarations should correspond to the actual formulation.
- Export documentation and product testing should follow destination-market requirements.
Applications
- Vietnamese noodle dishes.
- Asian noodle soups.
- Stir-fried noodle dishes.
- Restaurants and foodservice kitchens.
- Supermarkets and grocery stores.
- Asian food distributors.
- Wholesale food businesses.
- Institutional catering and commercial kitchens.
EXPORT INFORMATION
| Product | Vietnamese Dried Rice Noodles |
| Origin | Vietnam |
| Export Category | Processed Rice-Based Food |
| Target Buyers | Importers, wholesalers, distributors, retailers, foodservice |
| Trade Type | B2B / Wholesale / Export |
| Pack Configuration | 40 × 200g |
| Total Net Weight per Case | 8kg |
| Individual Pack | 200g |
| Commercial Case | 40 packs |
| Packaging | Food-grade inner packs with outer commercial case |
| Supply Model | Wholesale / Bulk / OEM subject to agreement |
| Private Label | Available subject to factory capability and MOQ |
| Custom Packaging | Available subject to production requirements |
| MOQ | Subject to order volume and packaging specification |
| Lead Time | Subject to order quantity and production schedule |
| Storage | Cool, dry, clean place away from direct moisture |
| Transportation | Standard dry-food logistics |
| Container Loading | Depends on case dimensions and container configuration |
| Product Testing | Available according to buyer or market requirements |
| Food-Safety Documents | Subject to destination-market requirements |
| Certificate of Origin | Available subject to applicable export procedures |
| Labeling | Customized according to destination-market regulations |
| Traceability | Subject to supplier's production and batch system |
| Shelf Life | Subject to validated stability and packaging specification |
| HS Classification | Verify exact HS code with customs broker |
| Export Compliance | Subject to Vietnam and destination-country regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 200g × 40 Packs | Wholesale / Distributors | Standard commercial configuration |
| 200g Retail Pack | Grocery / Supermarkets | Convenient consumer format |
| 500g–1kg Pack | Foodservice | Efficient for restaurant use |
| 5–20kg Bulk Format | Industrial / Large Foodservice | Suitable for high-volume buyers |
NATURAL INGREDIENTS
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