PREMIUM VIETNAMESE DRIED RED CHILI PEPPERS – 1KG PACK, 12-MONTH SHELF LIFE FOR WHOLESALE EXPORT
Vietnamese Dried Red Chili Peppers, 1kg Pack
Premium Vietnamese dried red chili peppers offer a spicy flavor for food manufacturers, wholesalers, importers, and foodservice businesses. Packed in 1kg bags with a stated 12-month shelf life, they should be stored in a dry place according to the product label and manufacturer instructions.
QUICK FACTS
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Provides spicy flavor for culinary applications.
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Suitable for chili sauce and condiment production.
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Can be used in chili paste and seasoning blends.
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Appropriate for food processors and spice distributors.
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Convenient 1kg pack size for handling and stock management.
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Suitable for restaurant and foodservice ingredient supply.
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Supports bulk purchasing by wholesalers and importers.
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Can be used in marinades and savory recipes.
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Dry storage helps protect quality when packaging remains intact.
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Suitable for international trade where import regulations permit.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $0.60 |
| 2000–2999 | $0.50 |
| 3000+ | $0.40 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Dried Red Chili Peppers |
| Product Category | Dried chili and spice ingredients |
| Country of Origin | Vietnam, subject to supplier verification |
| Product Form | Dried red chili peppers |
| Product Appearance | Red to dark red, depending on variety and drying |
| Chili Variety | To be confirmed by supplier |
| Botanical Genus | Capsicum |
| Botanical Species | To be confirmed by supplier |
| Flavor Profile | Characteristic spicy chili flavor |
| Heat Level | To be confirmed for the supplied variety |
| Product Shape | Whole or other format, to be confirmed |
| Size Grading | Subject to supplier specifications |
| Foreign Matter | Subject to agreed quality requirements |
| Defect Tolerance | To be agreed with buyer |
| Ingredients | Dried red chili peppers; verify actual product label |
| Additives or Preservatives | To be declared according to the actual formulation |
| Packaging Format | Bag or pouch |
| Net Weight per Pack | 1kg |
| Shelf Life | 12 months, as specified by the user; confirm with manufacturer |
| Storage Conditions | Store in a dry place, following the product label |
| Packaging Integrity | Packaging should remain sealed and undamaged during storage |
| Food Safety Requirements | Subject to product, facility, and destination-market requirements |
Detail Information
Quality Control
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Verify chili variety and country of origin.
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Inspect color, appearance, and product consistency.
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Agree on product grading and defect tolerances.
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Confirm moisture specifications with the supplier.
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Check for foreign matter and visible contamination.
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Verify applicable microbiological and contaminant requirements.
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Confirm ingredient and additive declarations.
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Inspect the 1kg pack seal and packaging condition.
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Verify the 12-month shelf life and dry-storage instructions on the approved product label.
Applications
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Chili sauce and hot sauce manufacturing.
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Chili paste and condiment production.
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Spice blends and seasoning products.
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Food processing and ingredient formulation.
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Restaurant and foodservice ingredient supply.
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Wholesale dried spice distribution.
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Marinades and savory seasoning preparation.
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Retail spice and condiment product ranges.
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International food ingredient sourcing.
EXPORT INFORMATION
| Export Product | Premium Vietnamese Dried Red Chili Peppers |
| Country of Origin | Vietnam, subject to supplier verification |
| Target Buyers | Importers, wholesalers, distributors, food manufacturers |
| Product Form | Dried red chili peppers |
| Available Varieties | To be confirmed by supplier |
| Minimum Order Quantity | To be confirmed by supplier |
| Supply Capacity | To be confirmed by supplier |
| Available Grades | Subject to supplier specifications |
| Net Weight per Pack | 1kg |
| Shelf Life | 12 months, subject to manufacturer confirmation |
| Storage Requirements | Store in a dry place according to the approved product label |
| Moisture Specification | To be confirmed by supplier |
| Packaging Options | 1kg bags; other formats subject to availability |
| Private Label | Subject to manufacturer agreement |
| Carton Configuration | To be confirmed by supplier |
| Export Price | Quotation based on grade, quantity, packaging, and delivery terms |
| Trade Terms | To be agreed between buyer and seller |
| Export Documentation | Commercial invoice, packing list, and applicable supporting documents |
| Phytosanitary Documentation | Subject to product classification and destination-market requirements |
| Regulatory Compliance | Subject to importing-country food safety, labeling, and import regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg Food-Grade Poly Bag | Wholesale and foodservice buyers | Practical pack size for ingredient handling |
| 1kg Moisture-Barrier Pouch | Spice distributors and retail sellers | Helps limit moisture ingress when properly sealed |
| 1kg Laminated Bag | Retail and specialty food markets | Supports product presentation and packaging protection |
| Bulk Export Carton with Inner Packs | International wholesale shipments | Organizes multiple retail or foodservice packs |
| Custom Private-Label 1kg Pack | Importers and brand owners | Supports buyer-specific branding and labeling |
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