PREMIUM VIETNAMESE DRIED RED CHILI FOR EXPORT – HIGH-QUALITY SPICE FOR FOOD PROCESSING AND SEASONING
Premium Vietnamese dried red chili for wholesale export.
Vietnamese dried red chili is a versatile spice ingredient offering characteristic pungency, rich chili aroma, and red color. Suitable for food processing, seasoning blends, sauces, and condiment production, it is available for wholesale export with product grades, packaging, and specifications tailored to buyer requirements, subject to supplier confirmation.
QUICK FACTS
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Characteristic hot and pungent chili flavor.
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Distinctive aroma of dried red chili.
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Red color suitable for seasoning formulations.
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Suitable for grinding into chili powder.
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Useful ingredient for chili sauce production.
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Applicable to spice blends and seasoning mixes.
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Suitable for marinades and savory food preparations.
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Useful for industrial food processing.
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Suitable for food manufacturers and commercial kitchens.
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Available for bulk procurement, subject to supplier capacity.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $0.70 |
| 2600–3599 | $0.60 |
| 3600+ | $0.50 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Dried Red Chili |
| Product Type | Dried Chili Pepper |
| Product Category | Dried Spices and Seasonings |
| Country of Origin | Vietnam, subject to supplier documentation |
| Raw Material | Red chili peppers |
| Botanical Name | To be confirmed by supplier |
| Product Form | Whole dried chili, subject to availability |
| Processing Status | Dried; processing method to be confirmed |
| Appearance | Dried red chili peppers |
| Color | Red to dark red, depending on variety and processing |
| Flavor | Characteristic hot and pungent chili flavor |
| Aroma | Typical dried chili aroma |
| Heat Level | To be confirmed by supplier or testing |
| Chili Variety | To be confirmed by supplier |
| Size and Length | To be agreed with buyer |
| Stem Condition | With or without stems, subject to buyer requirements |
| Ingredient Composition | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier specification |
| Foreign Matter | Controlled according to agreed quality requirements |
| Pesticide Residues | Must comply with destination-market requirements |
| Mycotoxin Requirements | Subject to applicable testing and regulatory limits |
| Microbiological Requirements | According to applicable food-safety standards |
| Packaging Type | To be agreed with supplier |
Detail Information
Quality Control
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Verify Vietnamese origin and supplier traceability records.
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Confirm chili variety and product grade.
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Inspect color, aroma, and appearance against agreed specifications.
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Check for mold, insect damage, and visible deterioration.
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Verify moisture content against the product specification.
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Inspect for stones, unwanted stems, and other foreign matter.
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Test pesticide residues where required by the destination market.
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Conduct relevant mycotoxin and microbiological testing.
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Inspect packaging integrity, batch identification, and export documentation.
Applications
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Production of dried red chili powder.
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Manufacturing of hot chili sauces and condiments.
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Formulation of spice blends and seasoning mixes.
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Flavoring for marinades and savory preparations.
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Seasoning for soups, noodles, and rice dishes.
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Ingredient for snack seasoning formulations.
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Food manufacturing and industrial processing.
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Restaurant and commercial kitchen applications.
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Wholesale supply to spice distributors and food processors.
EXPORT INFORMATION
| Export Product | Premium Vietnamese Dried Red Chili |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Dried Spices |
| Raw Material | Red chili peppers |
| Chili Variety | To be confirmed by supplier |
| Product Form | Whole dried chili, subject to availability |
| Processing Method | To be confirmed by supplier |
| Color Specification | To be agreed with buyer |
| Heat Level | To be confirmed by supplier or testing |
| Size Specification | To be agreed with supplier |
| Stem Condition | To be agreed with buyer |
| Moisture Specification | To be confirmed by supplier |
| Contaminant Requirements | According to destination-market regulations |
| Microbiological Standards | According to destination-market requirements |
| Packaging Format | Bulk or customized packaging, subject to availability |
| Net Weight per Package | To be agreed with supplier |
| Shelf Life | To be confirmed through validated product data |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Price | Quotation required based on grade and order volume |
| Export Documents and HS Code | To be verified according to product and destination market |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Food-Grade Bulk Bags | Spice Wholesalers and Food Manufacturers | Practical for larger-volume procurement |
| Inner-Lined Export Cartons | Importers and Distributors | Helps protect the product during storage and transit |
| Food-Grade Bulk Sacks | Industrial Food Processors | Suitable for commercial ingredient supply |
| Resealable Pouches | Specialty Retailers and Online Sellers | Convenient for smaller consumer quantities |
| Customized Private-Label Packs | Importers and Brand Owners | Supports buyer-specific branding requirements |
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