PREMIUM VIETNAMESE DRIED PHO NOODLES – PLAIN | CUSTOM PACKAGING | WHOLESALE SUPPLY
Plain Vietnamese dried pho noodles for wholesale supply.
Vietnamese dried pho noodles without seasoning, designed for flexible preparation and commercial foodservice applications. Supplied by Vietnamese manufacturers with customizable packaging options, suitable for importers, distributors, restaurants, foodservice and private-label projects.
Plain dried pho noodles without included seasoning.
Suitable for flexible recipes and foodservice applications.
Custom packaging available for qualified B2B orders.
Competitive pricing based on volume and agreed specifications.
Order This Product
$1.60
QUICK FACTS
- Traditional Vietnamese pho noodle format.
- Dried shelf-stable product.
- No seasoning sachet included.
- Allows buyers to customize soup bases and recipes.
- Suitable for restaurants and foodservice.
- Suitable for retail grocery distribution.
- Convenient for import and wholesale handling.
- Flexible commercial packaging options.
- Suitable for private-label projects.
- Bulk supply available subject to MOQ and production capacity.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $1.60 |
| 2000–2999 | $1.40 |
| 3000+ | $1.20 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Pho Noodles |
| Product Category | Rice-Based Noodles |
| Product Type | Plain Dried Pho Noodles |
| Country of Origin | Vietnam |
| Supplier Type | Rice Noodle Manufacturer / Export Supplier |
| Commercial Grade | Food Grade / Buyer-Specified Grade |
| Main Ingredient | Rice / Rice Flour |
| Product Form | Dried Noodle Strands |
| Noodle Style | Vietnamese Pho Noodle |
| Seasoning | None included |
| Noodle Appearance | Flat, thin dried noodle strands |
| Color | White to off-white |
| Aroma | Mild characteristic rice aroma |
| Flavor | Mild, neutral rice flavor |
| Cooked Texture | Soft and resilient, subject to formulation and cooking |
| Gluten Status | Subject to formulation and testing |
| Moisture | According to approved product specification |
| Foreign Matter | Controlled according to applicable food standards |
| Additives | According to approved formulation |
| Microbiological Quality | According to applicable food-safety requirements |
| Packaging Type | Food-grade sealed packaging |
| Custom Packaging | Available subject to MOQ and production capability |
| Bulk Supply | Available subject to MOQ |
| Shelf Life | Subject to validated stability and packaging specification |
Detail Information
Quality Control
- Rice ingredients should comply with the approved product specification.
- Noodle width, thickness and appearance should remain consistent within the agreed grade.
- Cooking characteristics should be checked against the approved product specification.
- Moisture should be controlled to support storage stability.
- Foreign matter should comply with applicable food-safety requirements.
- Microbiological parameters should meet destination-market requirements.
- The product should contain no included seasoning sachet when supplied as the plain specification.
- Gluten-free claims should only be used when supported by formulation and appropriate testing.
- Packaging should protect the noodles from moisture and contamination.
- COA and laboratory testing can be provided according to buyer requirements.
Applications
- Traditional Vietnamese pho.
- Beef or chicken pho preparations.
- Vegetarian pho using separately prepared broth.
- Restaurant and foodservice operations.
- Asian foodservice distribution.
- Retail grocery products.
- Wholesale noodle distribution.
- Private-label pho noodle products.
- OEM food projects.
- Custom seasoning and recipe programs using buyer-supplied or separately sourced ingredients.
EXPORT INFORMATION
| Product | Vietnamese Plain Dried Pho Noodles |
| Origin | Vietnam |
| Product Category | Rice-Based Noodles |
| Product Form | Dried Flat Noodles |
| Seasoning | No seasoning included |
| Main Ingredient | Rice / Rice Flour |
| Commercial Grade | Food Grade / Buyer-Specified |
| Noodle Width | According to agreed product specification |
| Noodle Thickness | According to agreed product specification |
| Cooking Characteristics | According to approved formulation |
| Gluten-Free Claim | Subject to formulation and testing |
| Packaging | Retail or bulk food-grade packaging |
| Bulk Supply | Available subject to MOQ |
| MOQ | To be confirmed |
| Custom Packaging | Available subject to MOQ and artwork |
| Private Label | Subject to supplier capability |
| OEM Service | Subject to factory capability |
| Storage | Cool, dry place away from moisture |
| Shelf Life | Based on validated stability data |
| COA | Available according to supplier documentation |
| Laboratory Testing | Subject to buyer requirements |
| Microbiological Testing | According to agreed specification |
| Allergen Information | Based on actual formulation and facility controls |
| Food Safety Documents | According to supplier and destination requirements |
| Labeling | Must comply with destination-market regulations |
| HS Code | Verify exact classification before customs declaration |
| Shipping Method | Sea freight / air freight / courier for samples |
| Export Terms | EXW / FOB / CIF or agreed Incoterms |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Retail Pack | Supermarkets & grocery stores | Consumer-ready presentation |
| Multi-Pack Carton | Distributors | Efficient wholesale handling |
| Bulk Food-Grade Bag | Restaurants & foodservice | Suitable for high-volume use |
| Customized Private-Label Pack | Food brands | Flexible branded presentation |
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