PREMIUM VIETNAMESE DRIED HOT CHILI PEPPERS – 100,000–250,000 SHU, AD-DRIED PROCESSING, FACTORY WHOLESALE EXPORT
Vietnamese Dried Hot Chili Peppers, 100,000–250,000 SHU
Premium dried hot chili peppers from a Vietnamese manufacturing facility, specified at 100,000–250,000 Scoville Heat Units (SHU). Processed using the supplier-described AD drying method, these chilies are suitable for spice blends, sauces, seasonings, and industrial food production. Wholesale supply and export specifications are subject to supplier verification.
QUICK FACTS
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High-heat ingredient for spicy food formulations.
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Specified SHU range helps buyers evaluate heat requirements.
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Dried format suitable for ingredient storage and processing.
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Can be used in chili sauce and chili paste manufacturing.
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Suitable for dry spice and seasoning blends.
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Useful for marinades and savory food formulations.
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Suitable for industrial food ingredient sourcing.
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Factory-direct purchasing may be available, subject to supplier arrangements.
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Bulk packaging options may be available for wholesale orders.
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Potential for customized specifications and packaging, subject to factory capability.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $0.86 |
| 2000–2999 | $0.73 |
| 3000+ | $0.65 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Dried Hot Chili Peppers |
| Product Type | Dried hot chili peppers |
| Country of Origin | Vietnam, subject to supplier documentation |
| Manufacturing Location | Vietnamese factory, subject to verification |
| Product Category | Dried spices and food ingredients |
| Main Raw Material | Hot chili peppers |
| Product Form | Whole dried peppers or processed format, to be confirmed |
| Scoville Heat Units (SHU) | 100,000–250,000 SHU, as specified by the supplier |
| Heat Level | High heat |
| Chili Variety | To be confirmed by supplier |
| Drying Process | AD drying, as described by the supplier; exact method to be confirmed |
| Color | To be confirmed by supplier |
| Pepper Size | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier |
| Stem Status | With or without stems, subject to product grade |
| Seed Content | To be confirmed by supplier |
| Ingredients | Dried hot chili peppers; confirm actual product composition |
| Additives and Preservatives | To be confirmed by supplier |
| Microbiological Criteria | Must meet agreed specifications and applicable food safety requirements |
| Pesticide Residue Compliance | Must meet destination-market limits |
| Packaging Type | Food-grade bags or bulk packaging, subject to availability |
| Net Weight per Package | To be confirmed by supplier |
Detail Information
Quality Control
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Verify the chili variety and documented Vietnamese origin.
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Confirm the 100,000–250,000 SHU range through appropriate testing.
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Clarify the meaning and parameters of the AD drying process.
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Check color, aroma, and physical appearance against specifications.
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Verify moisture content and drying consistency.
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Inspect for mold, foreign matter, and damaged peppers.
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Confirm microbiological safety and contamination controls.
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Check pesticide residue compliance for the destination market.
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Review batch traceability and applicable food safety documentation.
Applications
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High-heat chili sauce production.
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Chili paste and spicy condiment manufacturing.
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Industrial spice and seasoning blends.
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Spicy instant noodle and ready-meal formulations.
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Savory snack and chip seasoning.
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Marinades and BBQ sauce formulations.
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Foodservice seasoning for commercial kitchens.
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Ingredient supply for food processing factories.
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Wholesale distribution to spice importers and manufacturers.
EXPORT INFORMATION
| Export Product | Premium Vietnamese Dried Hot Chili Peppers |
| Country of Origin | Vietnam, subject to supplier documentation |
| Manufacturing Source | Vietnamese factory, subject to verification |
| Product Form | Dried hot chili peppers |
| Specified Heat Range | 100,000–250,000 SHU, subject to test confirmation |
| Drying Method | AD drying; technical details to be confirmed |
| Target Buyers | Importers, wholesalers, distributors, and food manufacturers |
| Industrial Applications | Sauces, seasonings, spice blends, and processed foods |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Pricing | Based on grade, quantity, packaging, and shipping terms |
| Factory Supply Capacity | To be confirmed by manufacturer |
| Chili Variety | To be confirmed by supplier |
| Moisture Specification | To be confirmed by supplier |
| Packaging Options | Subject to supplier availability |
| Bulk Order Options | Subject to factory capability |
| Private Label / OEM | Subject to supplier capability and minimum order quantity |
| Product Specification Sheet | To be requested from manufacturer |
| SHU Test Documentation | To be requested from supplier |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Food-Grade Bulk Bags | Industrial food processors | Practical for high-volume ingredient sourcing |
| Moisture-Barrier Bags | Importers and spice wholesalers | Helps preserve product quality when properly sealed |
| Lined Export Cartons | Distributors and bulk buyers | Supports organized handling and shipment |
| Retail Pouches | Retail spice brands | Convenient for smaller consumer packs |
| Customized Private-Label Packaging | Importers and brand owners | Supports buyer-specific branding, subject to factory capability |
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