PREMIUM VIETNAMESE DRIED CINNAMON STICKS – SINGLE SPICE | 10KG CARTON
Premium Vietnamese dried cinnamon sticks, 10kg carton.
Premium Vietnamese dried cinnamon sticks supplied as a single-ingredient spice in 10kg cartons. Suitable for cooking, food manufacturing, restaurants, spice distributors, and wholesale markets. Stated 12-month shelf life applies subject to validated storage and packaging conditions.
Vietnamese dried cinnamon for authentic spice sourcing.
Single-ingredient format suitable for cooking and food manufacturing.
10kg carton designed for wholesale and commercial buyers.
12-month shelf life subject to validated product conditions.
Order This Product
$2.50
QUICK FACTS
- Vietnamese-origin cinnamon.
- Dried cinnamon stick format.
- Single-spice product.
- Suitable for culinary applications.
- Characteristic sweet and spicy cinnamon profile.
- Suitable for restaurants and foodservice.
- Suitable for spice distributors.
- Convenient 10kg commercial carton.
- Suitable for bulk wholesale purchasing.
- Can support OEM/private-label packaging subject to supplier capability.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $2.50 |
| 2200–3199 | $2.34 |
| 3200+ | $2.11 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Cinnamon Sticks |
| Product Type | Dried Cinnamon |
| Product Category | Single-Ingredient Spice |
| Country of Origin | Vietnam |
| Supplier Type | Spice Processor / Wholesaler / Export Supplier |
| Main Ingredient / Source | Cinnamon bark |
| Product Form | Dried cinnamon sticks |
| Commercial Grade | Premium / Wholesale Grade |
| Processing Status | Dried and sorted |
| Spice Classification | Single spice |
| Color | Natural brown to reddish-brown |
| Aroma | Characteristic cinnamon aroma |
| Flavor | Sweet, warm and spicy |
| Texture | Dry and firm |
| Cooking Application | Culinary seasoning and food preparation |
| Ingredient Composition | Cinnamon only, subject to actual specification |
| Moisture | Subject to validated product specification |
| Stick Length | Subject to commercial grade |
| Stick Diameter | Subject to selected grade |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Mold / Insect Damage | Controlled according to agreed quality specification |
| Microbiological Criteria | Controlled according to destination-market requirements |
Detail Information
Quality Control
- Cinnamon bark should be sourced from approved Vietnamese suppliers.
- Sticks should be sorted according to appearance, size, cleanliness, and commercial grade.
- Aroma and sensory characteristics should be checked during quality inspection.
- Moisture should be controlled according to the validated product specification.
- Foreign matter should be minimized through appropriate sorting and processing.
- Mold and insect damage should be controlled before packaging.
- No additives or preservatives should be used for plain cinnamon unless declared in the actual formulation.
- Microbiological and pesticide-residue requirements should comply with applicable destination-market regulations.
Applications
- Vietnamese and Asian cooking.
- Soup and broth seasoning.
- Meat and savory dishes.
- Bakery and confectionery.
- Tea and beverage preparation.
- Spice blends.
- Cinnamon powder production.
- Restaurants, foodservice, and wholesale distribution.
EXPORT INFORMATION
| Product | Vietnamese Dried Cinnamon Sticks |
| Origin | Vietnam |
| Export Category | Dried Spice / Cinnamon |
| Target Buyers | Importers, wholesalers, distributors, restaurants, food manufacturers |
| Trade Type | B2B / Bulk Wholesale / Export |
| Product Format | Dried cinnamon sticks |
| Ingredient | Cinnamon bark |
| Product Positioning | Single-ingredient spice |
| Pack Size | 10kg |
| Packaging | Food-grade inner packaging with outer carton |
| Carton Weight | 10kg |
| Bulk Supply | Available subject to MOQ |
| Private Label | Available subject to supplier capability |
| OEM | Subject to packaging and commercial agreement |
| Custom Packaging | Available subject to MOQ |
| MOQ | Subject to order volume and packaging requirements |
| Lead Time | Subject to stock and production schedule |
| Storage | Cool, dry and well-ventilated place |
| Moisture Protection | Keep sealed and protected from humidity |
| Transportation | Standard dry-spice transportation |
| Container Loading | Based on carton dimensions and container configuration |
| Product Testing | Available according to buyer requirements |
| Food-Safety Documents | Subject to destination-market requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250–500g Bag | Specialty Retail | Convenient consumer format |
| 1kg Bag | Restaurants / Foodservice | Practical commercial quantity |
| 5kg Carton | Small Distributors | Easier inventory management |
| 10kg Carton | Wholesalers / Importers | Efficient bulk distribution |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM