PREMIUM VIETNAMESE DRIED CINNAMON STICKS – PURE WHOLE SPICE | BULK WHOLESALE
Pure Vietnamese dried cinnamon sticks for bulk wholesale.
Premium Vietnamese dried cinnamon sticks with a characteristic warm, sweet-spicy aroma and flavor. Suitable for tea, beverages, cooking, bakery, sauces and food processing. Available for bulk wholesale and distribution, with commercial grades and packaging customizable to buyer requirements.
Whole dried cinnamon sticks from Vietnam.
Characteristic aromatic and warm-spicy Cassia profile.
Suitable for food, beverage and spice applications.
Bulk wholesale formats support importers and distributors.
Order This Product
$2.44
QUICK FACTS
- Vietnamese-origin cinnamon.
- Whole dried stick format.
- Single-spice ingredient.
- Strong characteristic cinnamon aroma.
- Warm and spicy flavor profile.
- Suitable for tea infusion.
- Suitable for beverage applications.
- Useful for cooking and seasoning.
- Suitable for bakery and food processing.
- Flexible commercial grades and packaging.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $2.44 |
| 2200–3199 | $2.22 |
| 3200+ | $2.09 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Cinnamon Sticks |
| Product Type | Whole Dried Cinnamon |
| Product Category | Natural Spice |
| Country of Origin | Vietnam |
| Supplier Type | Spice Processor / Export Supplier |
| Botanical Source | Cassia cinnamon, exact species to be verified |
| Product Form | Whole dried sticks / rolled bark |
| Commercial Grade | Food-grade, subject to agreed specification |
| Processing Status | Dried and sorted cinnamon bark |
| Ingredient Composition | Single cinnamon spice |
| Color | Reddish-brown to dark brown |
| Aroma | Warm, aromatic and characteristic |
| Flavor | Sweet-spicy, warm Cassia profile |
| Texture | Dry, firm and woody |
| Stick Structure | Rolled whole cinnamon bark |
| Stick Length | According to selected commercial grade |
| Stick Diameter | According to selected commercial grade |
| Moisture | According to approved technical specification |
| Volatile Oil | Grade-dependent; subject to laboratory testing |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | According to applicable food-safety specification |
| Additives / Preservatives | None intentionally added in single-spice formulation; verify actual product |
| Packaging Type | Food-grade bag, carton or customized packaging |
| Net Weight / Pack Size | Customized according to buyer requirements |
Detail Information
Quality Control
- Cinnamon sticks should be properly dried and sorted before packing.
- Product should maintain a characteristic cinnamon aroma and flavor.
- Color should comply with the agreed commercial grade.
- Sticks should be free from visible mold and abnormal contamination.
- Moisture should meet the approved technical specification.
- Foreign matter should be controlled during sorting and packing.
- Broken or defective pieces should remain within the agreed grade tolerance.
- Microbiological parameters should meet applicable food-safety requirements.
- Pesticide residues should comply with applicable destination-market MRL requirements.
- Packaging should protect the product from moisture and contamination.
Applications
- Tea and herbal tea blends.
- Hot and cold beverage infusion.
- Coffee and flavored beverage applications.
- Cooking and culinary seasoning.
- Bakery and pastry production.
- Desserts and confectionery.
- Sauces and marinades.
- Spice blends.
- Food-service applications.
- Industrial food processing.
EXPORT INFORMATION
| Export Product | Vietnamese Dried Cinnamon Sticks |
| Origin | Vietnam |
| Product Category | Dried Natural Spice |
| Product Form | Whole Rolled Cinnamon Sticks |
| Ingredient Type | Single Spice |
| Intended Buyers | Importers, wholesalers, distributors, food manufacturers |
| B2B Sales Model | Bulk / Wholesale / OEM / Private Label |
| Food Grade | Subject to agreed technical specification |
| Sensory Profile | Warm, aromatic and spicy |
| Color | Reddish-brown to dark brown |
| Stick Length | Buyer specification |
| Stick Diameter | Buyer specification |
| Moisture | According to COA / technical specification |
| Volatile Oil | Subject to grade and laboratory analysis |
| Foreign Matter | Controlled according to agreed standard |
| Broken Pieces | According to commercial grade |
| Microbiological Standard | According to destination-market requirements |
| Pesticide Residues | Subject to applicable MRL requirements |
| Heavy Metals | According to applicable regulations |
| Additives | Single-spice product; actual formulation to be confirmed |
| Packaging | Food-grade moisture-protective packaging |
| Bulk Packaging | Customized according to order volume |
| Private Label | Available subject to MOQ and supplier capability |
| OEM | Available subject to commercial requirements |
| MOQ | Negotiable according to grade and packaging |
| Documentation | Commercial and food-safety documents as applicable |
| HS Classification | Exact HS code should be verified for customs clearance |
| Shelf Life | Subject to validated stability, packaging and storage conditions |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100–250g Bag | Retail / Specialty Stores | Consumer-friendly format |
| 500g Bag | Food Service / Small Buyers | Easy handling |
| 1kg Bag | Wholesale / Food Service | Practical B2B pack |
| 10–25kg Carton | Industrial Buyers | Efficient bulk distribution |
NATURAL INGREDIENTS
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