PREMIUM VIETNAMESE DRIED CINNAMON STICKS – 4% OIL | 13.5% MOISTURE
Premium Vietnamese dried cinnamon sticks with 4% oil content.
Premium Vietnamese dried cinnamon sticks, naturally aromatic with a characteristic sweet-spicy flavor. Supplied as cut cinnamon pieces with a stated essential oil content of 4% and moisture of 13.5%, suitable for spice importers, food manufacturers, beverage producers, and wholesale distribution.
Vietnamese-origin dried cinnamon with a distinctive sweet-spicy profile.
Stated essential oil content of 4% for commercial specification.
13.5% moisture specification for bulk trading requirements.
Suitable for spice, food manufacturing, beverage, and wholesale markets.
Order This Product
$2.66
QUICK FACTS
- Made from Vietnamese cinnamon bark.
- Dried whole-bark cinnamon format.
- Cut into convenient commercial pieces.
- Distinctive sweet and spicy flavor.
- Naturally aromatic cinnamon profile.
- Suitable for food and beverage applications.
- Suitable for grinding into cinnamon powder.
- Suitable for spice wholesalers and importers.
- Bulk export specifications can be customized.
- Suitable for OEM/private-label spice programs subject to capability.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $2.66 |
| 2200–2299 | $2.33 |
| 2300+ | $2.03 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Dried Cinnamon Sticks |
| Product Type | Dried Cinnamon |
| Product Category | Spices & Botanical Ingredients |
| Country of Origin | Vietnam |
| Supplier Type | Cinnamon Processor / Wholesaler / Export Supplier |
| Main Ingredient / Source | Cinnamon bark |
| Product Form | Dried cut cinnamon pieces |
| Commercial Grade | Premium / Export-Oriented Grade |
| Processing Status | Dried and cut |
| Cinnamon Format | Cinnamon sticks / bark pieces |
| Color | Natural brown to reddish-brown |
| Aroma | Strong, characteristic cinnamon aroma |
| Flavor | Sweet, warm and spicy |
| Texture | Dry, firm cinnamon bark |
| Essential Oil Content | 4%, according to supplied specification |
| Moisture Content | 13.5%, according to supplied specification |
| Bark Thickness | Subject to selected commercial grade |
| Piece Length | Cut pieces; customizable according to buyer specification |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Insect Damage | Controlled according to agreed commercial specification |
| Microbiological Criteria | Controlled according to destination-market requirements |
Detail Information
Quality Control
- Cinnamon bark should be sourced from approved Vietnamese suppliers.
- Color, aroma, bark integrity, and piece size should be controlled during processing.
- Essential oil content should be verified by an appropriate analytical method when specified at 4%.
- Moisture should be controlled at the declared 13.5% specification.
- Foreign matter and visible contamination should be controlled during sorting and processing.
- Insect damage, mold, and abnormal odor should be checked before packing.
- Microbiological parameters should comply with applicable food-safety and destination-market requirements.
- Pesticide-residue requirements should be assessed according to the destination market.
Applications
- Spice blends and seasoning products.
- Cinnamon powder production.
- Tea and herbal beverage formulations.
- Bakery and confectionery.
- Sauces and culinary preparations.
- Food and beverage manufacturing.
- Restaurant and foodservice applications.
- Wholesale spice distribution.
EXPORT INFORMATION
| Product | Vietnamese Dried Cinnamon Sticks |
| Origin | Vietnam |
| Export Category | Cinnamon / Spice |
| Target Buyers | Importers, spice wholesalers, distributors, food manufacturers |
| Trade Type | B2B / Bulk Wholesale / Export |
| Product Form | Cut dried cinnamon bark |
| Flavor Profile | Sweet and spicy |
| Essential Oil | 4%, subject to analytical verification |
| Moisture | 13.5%, according to supplied specification |
| Packaging | Food-grade bulk packaging |
| Pack Size | Customizable |
| Bulk Supply | Available subject to MOQ |
| Private Label | Available subject to supplier capability |
| OEM | Subject to packaging and commercial agreement |
| Custom Cut Size | Available subject to production capability |
| MOQ | Subject to product grade and packaging requirements |
| Lead Time | Subject to order volume and production schedule |
| Storage | Cool, dry and well-ventilated conditions |
| Moisture Protection | Keep sealed and protected from humidity |
| Transportation | Standard dry-spice logistics |
| Container Loading | Based on packaging configuration and container type |
| Product Testing | Available according to buyer or destination requirements |
| Food-Safety Documents | Subject to destination-market requirements |
| Certificate of Origin | Available subject to applicable export procedures |
| Pesticide Residue Testing | Available according to buyer requirements |
| Labeling | Customized according to destination-market regulations |
| Shelf Life | Subject to validated stability and packaging specification |
| HS Classification | Verify exact HS code with customs broker |
| Export Compliance | Subject to Vietnam and destination-country regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250–500g Bag | Specialty Retail | Convenient consumer format |
| 1kg Bag | Spice Retail / Foodservice | Practical commercial quantity |
| 10–20kg Carton | Distributors / Importers | Efficient wholesale handling |
| 25kg Bulk Bag | Industrial Buyers | Suitable for high-volume processing |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM