PREMIUM VIETNAMESE DRIED CHILI PEPPERS – NATURAL SPICY SEASONING FOR WHOLESALE EXPORT
Premium Vietnamese dried chilies for export.
Premium dried chili peppers from Vietnam offer a characteristic spicy flavor for international food markets. Suitable for spice distributors, importers, wholesalers, food processors, and commercial kitchens. Available in different varieties and grades, subject to supplier availability, with bulk packaging options for export orders.
QUICK FACTS
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Concentrated spicy flavor for food preparation.
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Convenient dried format for distribution and storage.
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Suitable for chili powder and chili flake production.
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Useful ingredient for seasoning blends.
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Suitable for chili sauce and chili paste manufacturing.
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Characteristic chili aroma and color.
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Available in different grades, subject to supplier specifications.
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Suitable for restaurants and commercial kitchens.
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Bulk packaging options for wholesale procurement.
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Suitable for international spice sourcing and distribution.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1888–2887 | $1.00 |
| 2888–3887 | $0.90 |
| 3888+ | $0.80 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Dried Chili Peppers |
| Product Type | Dried Chili Peppers |
| Product Category | Dried Spices and Seasonings |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Supplier Type | Agricultural Supplier / Spice Processor / Exporter |
| Main Ingredient | Dried chili peppers |
| Product Form | Whole dried chilies, subject to confirmation |
| Commercial Grade | Subject to supplier specifications |
| Processing Status | Dried and processed |
| Chili Variety | Subject to supplier availability |
| Color | Red to deep red, depending on variety |
| Aroma | Characteristic dried chili aroma |
| Flavor Profile | Naturally characteristic spicy chili flavor |
| Heat Level | Subject to variety and batch |
| Texture | Dry, characteristic of the selected chili variety |
| Stem Status | With or without stems, subject to agreement |
| Seed Content | Naturally variable by variety and processing |
| Chili Size | Subject to product grade |
| Moisture Content | To be confirmed by supplier |
| Foreign Matter | Controlled according to agreed specifications |
| Pesticide Residues | Subject to applicable testing and destination regulations |
| Microbiological Criteria | According to applicable food safety requirements |
Detail Information
Quality Control
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Raw materials should meet agreed food-grade specifications.
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Chili variety and origin should be verified.
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Color, aroma, and general appearance should be inspected.
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Moisture content should meet the agreed product specification.
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Sorting should remove unsuitable pieces and visible foreign matter.
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Pesticide residues should comply with destination-market regulations.
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Microbiological testing should follow buyer and regulatory requirements.
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Packaging should protect the product from moisture and contamination.
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Batch traceability and quality documentation should be maintained where available.
Applications
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Chili flakes and crushed chili production.
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Ground chili and chili powder manufacturing.
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Hot sauce and chili paste production.
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Spice blends and seasoning mixes.
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Instant noodles and convenience food manufacturing.
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Marinades and cooking sauces.
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Meat, seafood, and poultry seasoning.
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Restaurant and commercial kitchen applications.
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Wholesale distribution to international spice markets.
EXPORT INFORMATION
| Product | Premium Vietnamese Dried Chili Peppers |
| Country of Origin | Vietnam, subject to supplier confirmation |
| Product Category | Dried spices and seasonings |
| Product Form | Whole dried chili peppers, subject to confirmation |
| Chili Variety | Subject to supplier availability |
| Product Grade | To be confirmed by supplier |
| Color | Depends on chili variety and processing |
| Flavor Profile | Characteristic spicy chili flavor |
| Heat Level | Depends on variety and batch |
| Processing Method | To be confirmed by supplier |
| Moisture Specification | Subject to agreed product standards |
| Foreign Matter Limits | According to agreed specifications |
| Pesticide Residue Compliance | According to destination-market regulations |
| Food Safety Compliance | According to applicable regulations and buyer requirements |
| Laboratory Testing | Subject to available tests and agreement |
| Certificate of Analysis | Subject to supplier and batch availability |
| Certificate of Origin | Subject to export eligibility and documentation |
| Phytosanitary Documents | Subject to product classification and destination requirements |
| Packaging Format | Food-grade bags, cartons, or agreed bulk packaging |
| Net Weight per Pack | To be confirmed by supplier |
| Private Label | Subject to supplier capability and MOQ |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Pricing | Based on variety, grade, order volume, and specifications |
| Production Lead Time | Subject to stock and order quantity |
| Shipping Terms | To be agreed, such as FOB or CIF where applicable |
| Shelf Life | Subject to validated product specifications |
| Storage Conditions | Store in a cool, dry place in suitable sealed packaging |
| Labeling Requirements | Subject to buyer and destination-market regulations |
| HS Classification | Confirm the applicable code with a customs broker |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 500g–1kg Bag | Retailers / Specialty Stores | Convenient smaller-volume format |
| 5kg–10kg Bag | Restaurants / Food-Service Businesses | Practical for commercial use |
| 20kg–25kg Bag | Importers / Wholesalers | Suitable for bulk procurement, subject to product limits |
| Bulk Food-Grade Packaging | Spice Processors / Manufacturers | Supports larger-volume handling |
| Private-Label Packaging | Brand Owners / Distributors | Customized branding, subject to supplier capability |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM