PREMIUM VIETNAMESE DRIED CHILI PEPPERS FOR EXPORT – COMPETITIVE WHOLESALE PRICES AND HIGH-GRADE CHILI SPICES

Vietnamese dried chili peppers for wholesale export.

Source Vietnamese dried chili peppers for international wholesale markets at competitive prices. Suitable for spice distributors, importers, wholesalers, and food manufacturers. Multiple chili varieties and product grades are subject to availability, with bulk packaging and export arrangements tailored to buyer requirements.

Vietnamese dried chili peppers for international export markets.

Competitive wholesale pricing based on volume and specifications.

Multiple chili varieties and grades, subject to availability.

Bulk supply and export packaging options for B2B buyers.

Order This Product $0.50 Minimum order: 1000 units

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QUICK FACTS

Concentrated chili flavor for diverse food applications.
Convenient dried format for storage and distribution.
Suitable for chili flakes and chili powder production.
Useful ingredient for seasoning and spice blends.
Suitable for chili sauce and chili paste manufacturing.
Characteristic spicy flavor, depending on variety.
Available in different grades, subject to supplier specifications.
Suitable for restaurants and commercial food processing.
Flexible packaging options for wholesale orders.
Supports international sourcing and bulk procurement.

Quantity-based Pricing

Quantity	Unit Price
1000–1999	$0.50
2000–2999	$0.40
3000+	$0.30

PRODUCT SPECIFICATIONS

Product Name	Premium Vietnamese Dried Chili Peppers
Product Type	Dried Chili Peppers
Product Category	Dried Spices and Seasonings
Country of Origin	Vietnam, subject to supplier confirmation
Supplier Type	Agricultural Supplier / Spice Manufacturer / Exporter
Main Ingredient	Dried chili peppers
Product Form	Whole dried chili peppers, subject to confirmation
Commercial Grade	Subject to supplier specifications
Processing Status	Dried and processed
Chili Variety	Subject to supplier availability
Color	Red to deep red, depending on variety
Aroma	Characteristic dried chili aroma
Flavor Profile	Spicy chili flavor, depending on variety
Heat Level	Subject to variety and batch
Texture	Dry, characteristic of the selected variety
Stem Status	With or without stems, subject to agreement
Seed Content	Naturally variable by variety and processing
Chili Size	Subject to product grade
Moisture Content	To be confirmed by supplier
Foreign Matter	Controlled according to agreed specifications
Pesticide Residues	Subject to applicable testing and regulations
Microbiological Criteria	According to applicable food safety requirements

Detail Information

Quality Control

Raw materials should meet agreed food-grade specifications.
Chili variety and origin should be verified.
Color, aroma, and general appearance should be inspected.
Moisture content should meet agreed product specifications.
Sorting should remove unsuitable pieces and visible foreign matter.
Pesticide residues should comply with destination-market requirements.
Microbiological testing should follow buyer and regulatory requirements.
Packaging should protect the product from moisture and contamination.
Batch traceability and quality documentation should be maintained where available.

Applications

Chili flakes and crushed chili production.
Ground chili and chili powder manufacturing.
Hot sauce and chili paste production.
Spice blends and seasoning mixes.
Instant noodles and convenience food manufacturing.
Marinades and cooking sauces.
Meat, seafood, and poultry seasoning.
Restaurant and commercial kitchen applications.
Wholesale distribution to international spice markets.

EXPORT INFORMATION

Product	Vietnamese Dried Chili Peppers
Country of Origin	Vietnam, subject to supplier confirmation
Product Category	Dried spices and seasonings
Product Form	Whole dried chili peppers, subject to confirmation
Chili Variety	Subject to supplier availability
Product Grade	To be confirmed by supplier
Color	Depends on chili variety and processing
Flavor Profile	Characteristic spicy chili flavor
Heat Level	Depends on variety and batch
Processing Method	To be confirmed by supplier
Moisture Specification	Subject to agreed product standards
Foreign Matter Limits	According to agreed specifications
Pesticide Residue Compliance	According to destination-market regulations
Food Safety Compliance	According to applicable regulations and buyer requirements
Laboratory Testing	Subject to available tests and agreement
Certificate of Analysis	Subject to supplier and batch availability
Certificate of Origin	Subject to export eligibility and documentation
Phytosanitary Documents	Subject to product classification and destination requirements
Packaging Format	Food-grade bags, cartons, or agreed bulk packaging
Net Weight per Pack	To be confirmed by supplier
Private Label	Subject to supplier capability and MOQ
Minimum Order Quantity	To be confirmed by supplier
Wholesale Pricing	Based on variety, grade, order volume, and agreed specifications
Production Lead Time	Subject to stock and order quantity
Shipping Terms	To be agreed, such as FOB or CIF where applicable
Shelf Life	Subject to validated product specifications
Storage Conditions	Store in a cool, dry place in suitable sealed packaging
Labeling Requirements	Subject to buyer and destination-market regulations
HS Classification	Confirm the applicable code with a customs broker

CONTAINER LOADING GUIDE

Packaging	Suitable For	Key Benefit
500g–1kg Bag	Retailers / Specialty Stores	Convenient smaller-volume format
5kg–10kg Bag	Restaurants / Food-Service Businesses	Practical for commercial use
20kg–25kg Bag	Importers / Wholesalers	Suitable for bulk procurement, subject to product limits
Bulk Food-Grade Packaging	Spice Processors / Manufacturers	Supports larger-volume handling
Private-Label Packaging	Brand Owners / Distributors	Customized branding, subject to supplier capability

NATURAL INGREDIENTS

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