PREMIUM VIETNAMESE DRIED CASSIA CINNAMON STICKS FOR EXPORT – WHOLE SPICY CINNAMON BARK FOR FOOD PROCESSING
Premium Vietnamese dried cassia cinnamon sticks for export.
Premium Vietnamese dried cassia cinnamon sticks are suitable for spice wholesalers, food processors, beverage manufacturers, and culinary businesses. These whole dried cinnamon bark pieces offer a characteristic warm, sweet-spicy aroma and flavor. Product grades, dimensions, processing methods, and bulk export packaging can be confirmed according to buyer requirements.
QUICK FACTS
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Whole dried bark format for convenient handling.
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Characteristic warm and sweet-spicy cinnamon aroma.
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Suitable for food processing and seasoning production.
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Can be used in traditional cooking recipes.
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Suitable for tea, coffee, and specialty beverages.
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Useful ingredient for spice blends and culinary formulations.
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Applicable to bakery and confectionery production.
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Suitable for restaurants and food-service businesses.
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Bulk purchasing options, subject to supplier availability.
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Export packaging and private-label options, subject to agreement.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $2.40 |
| 2000–2999 | $2.30 |
| 3000+ | $2.20 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Dried Cassia Cinnamon Sticks |
| Product Type | Dried Cassia Cinnamon Bark |
| Product Category | Whole Dried Spices |
| Country of Origin | Vietnam, subject to supplier documentation |
| Botanical Identity | Cassia species to be verified by supplier |
| Commercial Name | Vietnamese Cassia Cinnamon |
| Product Form | Whole dried cinnamon sticks |
| Processing Status | Dried |
| Appearance | Whole pieces of dried cinnamon bark |
| Shape | Straight, curved, or rolled sticks, depending on grade |
| Color | Natural brown shades, depending on product grade |
| Aroma | Characteristic cassia cinnamon aroma |
| Flavor | Warm, sweet-spicy cinnamon flavor |
| Texture | Dry and firm, subject to product grade |
| Bark Structure | Single-layer or multi-layer, depending on product type |
| Stick Length | To be confirmed by supplier |
| Stick Diameter | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier specification |
| Essential Oil Content | To be confirmed by laboratory testing, if required |
| Purity | According to agreed product specifications |
| Foreign Matter | Controlled according to agreed quality requirements |
| Processing Method | Drying, sorting, and grading; details to be confirmed |
Detail Information
Quality Control
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Verify botanical identity and Vietnamese origin through supplier documentation.
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Inspect cinnamon sticks for appearance, shape, and physical condition.
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Evaluate aroma and flavor against the agreed product profile.
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Check moisture content according to the product specification.
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Inspect for visible foreign matter and impurities.
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Check for mold, pest damage, and other signs of deterioration.
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Conduct laboratory testing when required by the buyer or destination market.
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Verify packaging integrity and food-contact suitability.
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Review available batch records, test reports, and export documentation.
Applications
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Preparing cinnamon tea and herbal infusions.
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Flavoring coffee and specialty beverages.
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Seasoning soups, broths, and savory dishes.
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Adding aroma to traditional rice dishes and regional recipes.
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Preparing sauces, syrups, and culinary extracts.
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Manufacturing spice blends and seasoning products.
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Flavoring bakery products and selected desserts.
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Supplying restaurants, hotels, and catering businesses.
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Processing and distributing whole spices for international markets.
EXPORT INFORMATION
| Product | Premium Vietnamese Dried Cassia Cinnamon Sticks |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Dried Spices |
| Product Form | Whole dried cinnamon sticks |
| Botanical Species | To be verified by supplier |
| Commercial Grade | To be agreed with supplier |
| Appearance Requirements | According to buyer specifications |
| Aroma and Flavor | Characteristic cassia cinnamon profile |
| Moisture Specification | To be confirmed by supplier |
| Essential Oil Specification | Subject to testing and buyer requirements |
| Purity Requirements | According to agreed product specifications |
| Foreign Matter Limits | To be agreed and verified |
| Packaging Format | Bulk or retail packaging, subject to availability |
| Inner Packaging | Food-grade bag or liner, subject to confirmation |
| Outer Packaging | Carton, sack, or other suitable export packaging |
| Net Weight | To be agreed before order confirmation |
| Minimum Order Quantity | To be confirmed by supplier |
| Production Lead Time | To be confirmed according to order volume |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Bulk Food-Grade Bags | Importers and Spice Wholesalers | Practical for bulk handling and distribution |
| Inner-Lined Export Cartons | Food Manufacturers and Distributors | Helps protect cinnamon during storage and transport |
| Small Retail Pouches | Supermarkets and Specialty Stores | Suitable for consumer-facing sales |
| Resealable Bags | Online Retailers and Spice Shops | Convenient storage after opening |
| Private-Label Packaging | Importers and Brand Owners | Supports customized branding and market positioning |
NATURAL INGREDIENTS
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