PREMIUM VIETNAMESE DRIED CASSIA CINNAMON FOR EXPORT – WHOLE CINNAMON STICKS AND BULK SPICE SUPPLY
Premium Vietnamese dried cassia cinnamon for export.
Premium Vietnamese dried cassia cinnamon is supplied for international wholesale markets, food manufacturing, culinary applications, and spice distribution. Available in whole cinnamon sticks and other dried bark forms, subject to supplier availability. Product grades, quality parameters, bulk packaging, and export arrangements can be customized according to buyer requirements.
QUICK FACTS
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Characteristic cassia cinnamon aroma.
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Warm, sweet-spicy flavor for culinary applications.
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Whole-stick format for convenient handling.
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Suitable for cooking and seasoning.
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Useful ingredient for tea and beverage preparation.
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Suitable for spice blends and food formulations.
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Applicable to bakery and confectionery production.
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Practical for restaurants and food-service businesses.
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Bulk procurement options, subject to supplier capacity.
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Export packaging and private-label options, subject to supplier agreement.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1700–2699 | $2.60 |
| 2700–3699 | $2.50 |
| 3700+ | $2.40 |
PRODUCT SPECIFICATIONS
| Product Name | Premium Vietnamese Dried Cassia Cinnamon |
| Product Type | Dried Cinnamon Bark |
| Product Category | Cinnamon Sticks and Dried Spice |
| Country of Origin | Vietnam, subject to supplier documentation |
| Botanical Identity | Cassia species to be verified by supplier |
| Commercial Name | Vietnamese Cassia Cinnamon |
| Product Form | Whole sticks or other dried bark forms, subject to availability |
| Processing Status | Dried |
| Appearance | Dried cinnamon bark in the agreed commercial form |
| Shape | Whole sticks, rolled quills, or other agreed forms |
| Color | Natural brown shades, depending on grade |
| Aroma | Characteristic cassia cinnamon aroma |
| Flavor | Warm, sweet-spicy cinnamon flavor |
| Texture | Dry and firm, subject to product grade |
| Bark Structure | Single-layer or multi-layer, depending on product form |
| Stick Length | To be confirmed by supplier |
| Stick Diameter | To be confirmed by supplier |
| Moisture Content | To be confirmed by supplier specification |
| Essential Oil Content | To be confirmed by laboratory testing, if required |
| Purity | According to agreed product specifications |
| Foreign Matter | Controlled according to agreed quality requirements |
| Processing Method | Drying, sorting, and grading; details to be confirmed |
Detail Information
Quality Control
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Verify botanical identity and Vietnamese origin through supplier documentation.
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Inspect product appearance and physical condition.
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Evaluate aroma and flavor against the agreed product profile.
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Check moisture content according to the product specification.
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Inspect for visible foreign matter and impurities.
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Check for mold, pest damage, and other signs of deterioration.
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Conduct relevant laboratory testing when required by the buyer.
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Verify packaging integrity and food-contact suitability.
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Review available batch records, test reports, and export documentation.
Applications
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Preparing cinnamon tea and herbal infusions.
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Flavoring coffee and specialty beverages.
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Seasoning soups, broths, and savory dishes.
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Adding flavor to traditional rice dishes and regional recipes.
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Preparing sauces, syrups, and culinary extracts.
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Manufacturing spice blends and seasoning products.
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Flavoring baked goods and selected desserts.
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Supplying restaurants, hotels, and catering businesses.
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Distributing spices through wholesale and retail channels.
EXPORT INFORMATION
| Product | Premium Vietnamese Dried Cassia Cinnamon |
| Country of Origin | Vietnam, subject to documentation |
| Product Category | Dried Spices |
| Product Form | Whole sticks or other agreed dried bark forms |
| Botanical Species | To be verified by supplier |
| Commercial Grade | To be agreed with supplier |
| Appearance Requirements | According to buyer specifications |
| Aroma and Flavor | Characteristic cassia cinnamon profile |
| Moisture Specification | To be confirmed by supplier |
| Essential Oil Specification | Subject to testing and buyer requirements |
| Purity Requirements | According to agreed product specifications |
| Foreign Matter Limits | To be agreed and verified |
| Packaging Format | Bulk or retail packaging, subject to availability |
| Inner Packaging | Food-grade bag or liner, subject to confirmation |
| Outer Packaging | Carton, sack, or other suitable export packaging |
| Net Weight | To be agreed before order confirmation |
| Minimum Order Quantity | To be confirmed by supplier |
| Production Lead Time | To be confirmed according to order volume |
| Private Label / OEM | Subject to supplier capability and agreement |
| Export Documentation and HS Code | Applicable documents and customs classification to be verified for the destination market |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Bulk Food-Grade Bags | Importers and Spice Wholesalers | Practical for large-volume handling |
| Inner-Lined Export Cartons | Food Manufacturers and Distributors | Helps protect cinnamon during storage and transport |
| Small Retail Pouches | Supermarkets and Specialty Stores | Suitable for consumer-facing sales |
| Resealable Bags | Online Retailers and Spice Shops | Convenient storage after opening |
| Private-Label Packaging | Importers and Brand Owners | Supports customized branding and market positioning |
NATURAL INGREDIENTS
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