PREMIUM VIETNAMESE DI LINH AVOCADO – FRESH FRUIT WHOLESALE EXPORT SUPPLY
Vietnamese Di Linh avocado for wholesale export.
Di Linh avocado from Vietnam is suitable for fresh fruit distributors, importers, retailers, and food-service businesses. Buyers can discuss fruit grading, size selection, packaging, and bulk order requirements with suppliers. Variety identification, seasonal availability, product specifications, and export arrangements are subject to supplier confirmation.
QUICK FACTS
-
Suitable for fresh fruit wholesale distribution.
-
Can serve fruit retailers and produce distributors.
-
Suitable for food-service and hospitality businesses.
-
Fruit grading can be tailored to buyer requirements.
-
Size selection is subject to available harvest lots.
-
Packaging options can be discussed for different markets.
-
Suitable for fresh consumption.
-
Can be used in smoothies and blended beverages.
-
Suitable for salads, desserts, and avocado-based recipes.
-
Supports B2B sourcing from Vietnamese fruit suppliers.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1200–2199 | $2.40 |
| 2200–3199 | $2.30 |
| 3200+ | $2.20 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Di Linh Avocado |
| Vietnamese Name | Bơ Di Linh |
| Product Category | Fresh tropical fruit |
| Country of Origin | Vietnam, subject to supplier documentation |
| Growing Region | Di Linh, Lam Dong Province, subject to verification |
| Avocado Variety | To be confirmed by supplier |
| Fruit Type | Fresh avocado |
| Product Form | Whole fresh fruit |
| Fruit Size | Subject to available grades and buyer requirements |
| Fruit Weight | To be confirmed by supplier |
| Fruit Shape | Depends on variety and growing conditions |
| Skin Color | Depends on variety and maturity |
| Flesh Color | Typically green to yellow-green, subject to variety |
| Flavor Profile | Characteristic avocado flavor |
| Texture | Depends on variety and ripeness |
| Maturity at Dispatch | To be agreed with buyer |
| Harvest Period | To be confirmed by supplier |
| Grading Standard | Subject to buyer specifications |
| Defect Tolerance | To be agreed before order confirmation |
| Postharvest Handling | To be confirmed by supplier |
| Packaging Type | Export cartons or other suitable packaging, subject to availability |
Detail Information
Quality Control
-
Verify growing region and supplier documentation.
-
Confirm the avocado variety where possible.
-
Inspect fruit maturity before packing.
-
Check fruit size and grade consistency.
-
Inspect skin condition and visible defects.
-
Check firmness and ripeness according to order specifications.
-
Use suitable clean packaging for fresh produce.
-
Follow appropriate postharvest handling procedures.
-
Maintain traceability and applicable export documentation.
Applications
-
Fresh fruit retail sales.
-
Wholesale fruit distribution.
-
Supermarkets and grocery stores.
-
Restaurants and hotel kitchens.
-
Smoothies and blended beverages.
-
Salads and fresh food preparation.
-
Guacamole and avocado dips.
-
Bakery and dessert preparation.
-
Food-service and commercial ingredient supply.
EXPORT INFORMATION
| Export Product | Vietnamese Di Linh Avocado |
| Country of Origin | Vietnam, subject to verification |
| Growing Region | Di Linh, Lam Dong, subject to supplier confirmation |
| Supply Type | Fresh fruit wholesale and B2B export |
| Minimum Order Quantity | To be confirmed by supplier |
| Wholesale Pricing | Based on grade, season, volume, and destination |
| Fruit Size Options | Subject to available harvest lots |
| Grading Options | Subject to buyer requirements |
| Harvest Availability | To be confirmed for the requested shipment period |
| Packaging Options | Export cartons and other agreed formats |
| Private Label | Subject to supplier capability |
| Custom Carton Design | Subject to agreement |
| Sample Availability | Subject to supplier policy and shipping feasibility |
| Order Lead Time | To be confirmed by supplier |
| Shipping Method | Suitable air or sea freight, depending on product condition and route |
| Transit Handling | Must maintain appropriate fresh-produce conditions |
| Export Documentation | Commercial invoice, packing list, and applicable documents |
| Phytosanitary Requirements | Subject to destination-country regulations |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Small Ventilated Cartons | Retailers and smaller buyers | Convenient handling and display |
| 4 kg Export Cartons | Fruit distributors | Manageable shipment units |
| 5 kg Export Cartons | Importers and wholesale buyers | Practical bulk handling |
| 10 kg Export Cartons | High-volume distributors | Larger shipment quantities |
| Palletized Cartons | Commercial importers | More organized cargo handling |
| Private-Label Cartons | Retail brands and distributors | Customized branding, subject to agreement |
NATURAL INGREDIENTS
PREMIUM QUALITY
GLOBAL STANDARD
YOUR TRUSTED PARTNER IN VIETNAM