PREMIUM VIETNAMESE DAK LAK BUTTER AVOCADO – FRESH WHOLE FRUIT – WHOLESALE EXPORT SUPPLY

Premium Vietnamese Dak Lak butter avocados for export.

Vietnamese Dak Lak butter avocados are suitable for fresh produce retail, wholesale distribution, foodservice, and food processing. Known for their rich flavor and creamy texture when ripe, these avocados can be used in smoothies, salads, spreads, and other culinary applications. Fruit grading, seasonal availability, packaging, and export specifications are subject to supplier confirmation.

Avocados associated with Vietnam's Dak Lak growing region.

Rich, creamy flesh when properly ripened, depending on variety.

Suitable for fresh consumption, smoothies, salads, and foodservice.

Wholesale carton supply and customized packaging subject to availability.

Order This Product $2.30 Minimum order: 1000 units

Buy on Alibaba shop

QUICK FACTS

Suitable for direct consumption when ripe.
Creamy texture for a variety of culinary uses.
Can be blended into smoothies and beverages.
Suitable for salads and sandwiches.
Can be used for dips, spreads, and sauces.
Suitable for restaurants, cafés, and catering businesses.
Available in different fruit sizes, subject to harvest and grading.
Bulk packaging options for commercial buyers.
Suitable for fresh produce retailers and distributors.
Export orders can be arranged according to supplier capacity and destination requirements.

Quantity-based Pricing

Quantity	Unit Price
1000–1999	$2.30
2000–2999	$2.20
3000+	$2.10

PRODUCT SPECIFICATIONS

Product Name	Vietnamese Dak Lak Butter Avocado
Product Category	Fresh Fruit
Country of Origin	Vietnam
Growing Region	Dak Lak Province, subject to supplier confirmation
Fruit Type	Butter avocado
Botanical Name	Persea americana
Product Form	Fresh whole fruit
Variety	To be confirmed by supplier
Fruit Shape	Generally oval or pear-shaped, depending on variety
Skin Color	Green to darker green, depending on variety and maturity
Flesh Color	Yellow-green to creamy yellow, depending on variety
Flesh Texture	Creamy and buttery when ripe
Flavor Profile	Rich, mild avocado flavor
Fruit Size	To be confirmed by supplier
Average Fruit Weight	To be confirmed by supplier
Ripeness at Shipment	To be agreed with supplier
Harvest Season	Subject to variety, growing area, and seasonal conditions
Grading Standard	To be confirmed by supplier
Naturally Occurring Fats	Contains naturally occurring fats, including unsaturated fats
Pesticide Residue Compliance	Subject to applicable destination-market requirements
Postharvest Handling	To be confirmed by supplier

Detail Information

Quality Control

Confirm avocado variety and Dak Lak growing region.
Inspect fruit size, shape, and appearance.
Check maturity and ripeness against agreed specifications.
Screen for bruising and physical damage.
Inspect for decay, pests, and visible defects.
Verify grading and defect tolerances.
Review applicable food safety and residue testing.
Inspect packaging integrity and carton condition.
Confirm lot traceability and available export documentation.

Applications

Fresh fruit consumption.
Smoothies and blended beverages.
Salads and grain bowls.
Sandwiches and wraps.
Avocado dips and spreads.
Sauces and dressings.
Restaurant and catering menus.
Café and hospitality foodservice.
Fresh produce retail and wholesale distribution.

EXPORT INFORMATION

Export Product	Vietnamese Dak Lak Butter Avocado
Country of Origin	Vietnam
Growing Region	Dak Lak Province, subject to supplier confirmation
Product Type	Fresh whole avocado
Variety	To be confirmed by supplier
Supply Type	Wholesale and bulk supply, subject to availability
Minimum Order Quantity	To be confirmed by supplier
Available Supply Volume	Subject to harvest and packing capacity
Unit of Sale	By weight, carton, or agreed unit
Fruit Size Grades	Subject to supplier specifications
Bulk Packaging	Subject to supplier options
Retail Packaging	Subject to supplier capability
Private Label	Subject to agreement
Product Specification Sheet	To be requested from supplier
Certificate of Analysis	Subject to availability and buyer requirements
Phytosanitary Certificate	Where required by the destination market
Certificate of Origin	Subject to eligibility and applicable procedures
Food Safety Documentation	Subject to supplier documentation and destination requirements
Export Compliance	Subject to Vietnamese export rules and importing-country regulations
Shipping Method	Subject to destination, transit time, and fruit condition

CONTAINER LOADING GUIDE

Packaging	Suitable For	Key Benefit
Standard Ventilated Cartons	Fresh produce wholesalers	Supports ventilation and handling when appropriately designed
Protective Fruit Cartons	Premium retail and specialty markets	Helps reduce fruit movement during transport
Food-Grade Bulk Cartons	Large-volume distributors	Practical for wholesale shipments
Retail Trays with Protective Film	Supermarkets and grocery stores	Supports organized retail presentation
Custom-Branded Cartons	Private-label produce brands	Provides brand-specific presentation
Palletized Export Cartons	International importers	Supports warehouse handling and shipment planning

NATURAL INGREDIENTS

PREMIUM QUALITY

GLOBAL STANDARD

YOUR TRUSTED PARTNER IN VIETNAM