PREMIUM VIETNAMESE COCOA POWDER – FOOD GRADE | HIGH COLOR CONSISTENCY | INDUSTRIAL SUPPLY
Premium Vietnamese cocoa powder for industrial food applications.
Premium cocoa powder from Vietnam designed for food and industrial processing. Its high color consistency supports applications where stable visual appearance is important, including chocolate, bakery, confectionery, beverages and cocoa-based formulations. Exact color value, fat content and processing type should be confirmed by COA.
Vietnamese-origin cocoa powder for food processing
High color consistency for formulation control
Suitable for industrial food applications
Technical specifications can be matched to buyer requirements
Order This Product
$5.40
QUICK FACTS
- Fine cocoa powder format
- Suitable for food manufacturing
- Consistent color performance, subject to specification
- Suitable for chocolate formulations
- Suitable for bakery products
- Suitable for confectionery
- Suitable for cocoa beverages
- Suitable for dessert formulations
- Available for bulk B2B sourcing
- Batch specifications can be supported by COA
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $5.40 |
| 2000–2999 | $5.20 |
| 3000+ | $4.99 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Premium Cocoa Powder |
| Product Type | Cocoa Powder |
| Product Category | Food & Industrial Cocoa Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | B2B / Industrial Ingredient Supplier |
| Cocoa Source | Vietnamese Cocoa |
| Product Form | Fine Powder |
| Commercial Grade | Premium Food Ingredient Grade, subject to specification |
| Processing Status | Natural or Alkalized; to be confirmed |
| Color | High color consistency; exact color value to be confirmed |
| Aroma | Characteristic cocoa aroma |
| Flavor | Characteristic cocoa flavor |
| Texture | Fine, free-flowing powder |
| Cocoa Content | To be confirmed by formulation |
| Cocoa Fat Content | To be confirmed by COA |
| Moisture | To be confirmed by COA |
| pH / Acidity | To be confirmed by COA |
| Particle Size | To be confirmed according to buyer requirement |
| Color Value | To be confirmed by laboratory color measurement |
| Foreign Matter | Subject to agreed food safety specification |
| Microbiological Parameters | According to buyer requirements |
| Additives | To be confirmed according to formulation |
| Packaging Type | Food-grade bulk packaging |
| Net Weight / Pack Size | To be confirmed |
Detail Information
Quality Control
- Cocoa powder should be processed under controlled food-grade conditions.
- Color consistency should be evaluated using an agreed measurement method.
- Moisture should be controlled according to the product specification.
- Cocoa fat content should be verified by laboratory analysis.
- pH should be controlled according to whether the powder is natural or alkalized.
- Particle size should meet the buyer's processing requirements.
- Foreign matter should comply with applicable food safety requirements.
- Microbiological parameters should be tested according to destination-market requirements.
- Batch-to-batch color consistency should be monitored where required.
- COA should document relevant physical, chemical and microbiological parameters.
Applications
- Industrial chocolate manufacturing
- Bakery and cake production
- Biscuits and cookies
- Confectionery products
- Cocoa beverages
- Dessert formulations
- Ice cream and dairy-based products
- Food ingredient blends
EXPORT INFORMATION
| Product | Vietnamese Premium Cocoa Powder |
| Country of Origin | Vietnam |
| Product Form | Fine powder |
| Main Category | Food & Industrial Ingredient |
| Processing Type | Natural or alkalized, subject to specification |
| Color Performance | High consistency, subject to measured specification |
| Color Measurement | To be defined by agreed laboratory method |
| Cocoa Content | Subject to formulation |
| Cocoa Fat | According to product grade |
| Moisture | According to agreed specification |
| pH | According to natural/alkalized grade |
| Particle Size | According to buyer requirement |
| Flavor Profile | Characteristic cocoa flavor |
| Aroma Profile | Characteristic cocoa aroma |
| Foreign Matter | Controlled according to specification |
| Microbiological Testing | According to destination requirements |
| Contaminant Testing | Subject to buyer/import requirements |
| Packaging | Food-grade bulk packaging |
| Pack Size | To be confirmed |
| Storage | Cool, dry and clean environment |
| Humidity Protection | Required during storage |
| Shelf Life | Subject to validated stability data |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg Food-Grade Bag | Small B2B buyers | Easy handling and sampling |
| 5kg–10kg Bag | Food manufacturers | Practical medium-volume supply |
| 20kg–25kg Bag | Industrial buyers | Efficient bulk handling |
| Customized Bulk Packaging | OEM / Private Label | Adaptable to buyer specifications |
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