PREMIUM VIETNAMESE COCOA POWDER 10KG – INDUSTRIAL BAKERY INGREDIENT | OEM SUPPLY
10kg cocoa powder for industrial bakery and OEM production.
Vietnamese cocoa powder supplied in a 10kg format for industrial bakery applications. Suitable for cakes, cookies, brownies, fillings and dessert formulations. OEM supply is available for qualified buyers. The stated 6.55% cocoa content and 12-month shelf life should be verified against the product specification and COA.
Practical 10kg format for industrial bakery production.
Ready-to-use powdered ingredient for bakery formulations.
OEM supply from Vietnam for qualified B2B buyers.
Suitable for cakes, cookies, brownies and dessert products.
Order This Product
$4.30
QUICK FACTS
- Convenient industrial bulk format.
- Suitable for bakery manufacturing.
- Easy-to-handle powdered ingredient.
- Characteristic cocoa aroma and flavor.
- Suitable for cake formulations.
- Useful for cookies and brownies.
- Suitable for fillings and toppings.
- Suitable for dessert applications.
- OEM and customized supply options.
- Suitable for wholesale ingredient distribution.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $4.30 |
| 2000–2999 | $4.07 |
| 3000+ | $3.92 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cocoa Powder |
| Product Type | Cocoa-Based Bakery Ingredient |
| Product Category | Cocoa / Industrial Food Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | Cocoa Processor / OEM Supplier |
| Raw Material | Cocoa-based raw material |
| Product Form | Fine powder |
| Commercial Grade | Food-grade, subject to agreed specification |
| Processing Status | Processed and milled cocoa ingredient |
| Ingredient Composition | Cocoa-based formulation; exact formula to be confirmed |
| Color | Brown to dark brown |
| Aroma | Characteristic cocoa aroma |
| Flavor | Cocoa / chocolate-like profile |
| Texture | Fine and free-flowing powder |
| Stated Cocoa Content | 6.55%, subject to specification verification |
| Fat Content | To be confirmed according to actual product grade |
| Processing Type | Natural or alkalized, subject to actual product |
| Moisture | According to approved technical specification |
| Particle Size | Controlled according to bakery application |
| pH | According to actual processing specification |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | According to applicable food-safety specification |
| Additives / Preservatives | To be confirmed according to actual formulation |
| Packaging Type | Food-grade 10kg bag or carton |
| Net Weight / Pack Size | 10kg |
Detail Information
Quality Control
- Cocoa-based raw materials should be sourced through controlled supply channels.
- Product color, aroma and flavor should remain consistent with the approved specification.
- The stated 6.55% cocoa content should be verified using the supplier's technical specification or appropriate analytical method.
- Fat content should be clearly specified because cocoa content and cocoa fat are different parameters.
- Particle size should be suitable for industrial bakery processing.
- Moisture should remain within the approved technical limits.
- Foreign matter should be controlled during processing and packaging.
- Microbiological parameters should comply with applicable food-safety requirements.
- Heavy metals and other contaminants should comply with destination-market requirements.
- The declared 12-month shelf life should be supported by validated stability and packaging data.
Applications
- Industrial cake production.
- Cookies and biscuits.
- Brownies and chocolate-flavored bakery products.
- Cake premixes.
- Cream and filling formulations.
- Dessert toppings.
- Bakery coatings.
- Ice cream and frozen desserts.
- Food-service bakery production.
- OEM food formulations.
EXPORT INFORMATION
| Export Product | Vietnamese Cocoa Powder |
| Product Category | Industrial Bakery Ingredient |
| Product Form | Fine Powder |
| Ingredient Type | Cocoa-Based Ingredient |
| Intended Buyers | Bakeries, food manufacturers, importers and distributors |
| B2B Sales Model | Bulk / Wholesale / OEM / Private Label |
| Commercial Pack | 10kg |
| Primary Application | Industrial bakery production |
| Secondary Applications | Desserts, fillings, toppings and frozen products |
| Food Grade | Subject to agreed technical specification |
| Stated Cocoa Content | 6.55%, subject to verification |
| Fat Content | To be confirmed by COA |
| Processing Type | Natural or alkalized, as applicable |
| Color | Brown to dark brown |
| Aroma | Characteristic cocoa aroma |
| Flavor | Cocoa / chocolate-like |
| Particle Size | Buyer specification |
| Moisture | According to COA / technical specification |
| pH | According to processing method |
| Foreign Matter | Controlled according to agreed standard |
| Microbiological Standard | According to destination-market requirements |
| Heavy Metals | According to applicable regulations |
| Pesticide Residues | Subject to applicable MRL requirements |
| Additives | To be declared according to actual formulation |
| Packaging | Food-grade moisture-protective packaging |
| OEM Supply | Available subject to formulation, MOQ and technical requirements |
| Private Label | Available subject to MOQ and packaging requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg Bag | Small Bakeries | Easy handling |
| 5kg Bag | Professional Bakeries | Convenient production quantity |
| 10kg Bag / Carton | Industrial Bakeries | Practical bulk format |
| 20–25kg Bag | Large Food Manufacturers | Efficient high-volume procurement |
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