PREMIUM VIETNAMESE COCOA POWDER – 10KG BULK INGREDIENT FOR CHEESECAKE BASE & DESSERT TOPPINGS | OEM SUPPLY
10kg cocoa powder for cheesecake bases and dessert toppings.
Premium cocoa powder supplied in 10kg bulk packaging for bakery and dessert manufacturers. Suitable for cheesecake bases, dessert toppings, cakes, cookies, cream fillings and chocolate-flavored formulations. OEM and customized packaging options can be developed according to buyer requirements.
Practical 10kg bulk format for professional bakery production.
Suitable for cheesecake bases and dessert toppings
Rich cocoa aroma and chocolate-like flavor profile.
OEM and customized supply options for B2B buyers.
Order This Product
$4.40
QUICK FACTS
- Convenient bulk ingredient format.
- Suitable for industrial bakery production.
- Easy to incorporate into dry formulations.
- Characteristic cocoa aroma.
- Rich chocolate-like flavor.
- Suitable for cheesecake crusts and bases.
- Suitable for dessert toppings.
- Useful for cakes and cookies.
- Suitable for cream and filling formulations.
- OEM/private-label supply options available.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $4.40 |
| 2000–2999 | $4.19 |
| 3000+ | $3.96 |
PRODUCT SPECIFICATIONS
| Product Name | Bulk Cocoa Powder for Bakery & Desserts |
| Product Type | Cocoa Powder |
| Product Category | Cocoa / Bakery Ingredient |
| Country of Origin | Vietnam, subject to sourcing documentation |
| Supplier Type | Cocoa Processor / Ingredient Manufacturer |
| Raw Material | Cocoa beans |
| Product Form | Fine cocoa powder |
| Commercial Grade | Food-grade, subject to agreed specification |
| Processing Status | Processed, milled and sieved cocoa |
| Ingredient Composition | Cocoa powder; exact formulation to be confirmed |
| Color | Brown to dark brown |
| Aroma | Characteristic rich cocoa aroma |
| Flavor | Rich, roasted and chocolate-like |
| Texture | Fine, smooth and free-flowing |
| Fat Content | According to selected commercial grade |
| Processing Type | Natural or alkalized, according to actual product |
| Moisture | According to approved technical specification |
| Particle Size | Controlled according to bakery application |
| pH | According to processing method |
| Foreign Matter | Controlled according to food-safety requirements |
| Microbiological | According to applicable food-safety specification |
| Additives / Preservatives | To be confirmed according to actual formulation |
| Packaging Type | Food-grade 10kg bag or carton |
| Net Weight / Pack Size | 10kg |
Detail Information
Quality Control
- Cocoa raw material should be sourced through controlled supply channels.
- Powder should maintain consistent color, aroma and flavor.
- Particle size should be suitable for bakery and dessert applications.
- Moisture should comply with the approved technical specification.
- Fat content should correspond to the selected cocoa grade.
- Natural or alkalized processing should be clearly identified.
- Foreign matter should be controlled during grinding, sieving and packing.
- Microbiological parameters should meet applicable food-safety requirements.
- Heavy metals and other contaminants should comply with destination-market regulations.
- Each OEM batch should conform to the approved product specification and COA.
Applications
- Cheesecake crust and base formulations.
- Chocolate cheesecake production.
- Dessert toppings and dusting.
- Cake and pastry production.
- Brownies and cookies.
- Chocolate-flavored cream fillings.
- Dessert sauces and mixes.
- Ice cream and frozen desserts.
- Bakery premixes.
- Industrial dessert manufacturing.
EXPORT INFORMATION
| Export Product | Bulk Cocoa Powder |
| Product Category | Cocoa / Bakery Ingredient |
| Product Form | Fine Powder |
| Ingredient Type | Cocoa-Based Ingredient |
| Intended Buyers | Bakeries, dessert manufacturers, importers and distributors |
| B2B Sales Model | Bulk / Wholesale / OEM / Private Label |
| Commercial Pack | 10kg |
| Primary Application | Cheesecake bases and dessert toppings |
| Secondary Applications | Cakes, cookies, fillings and desserts |
| Food Grade | Subject to agreed technical specification |
| Color | Brown to dark brown |
| Aroma | Rich characteristic cocoa aroma |
| Flavor | Roasted, rich and chocolate-like |
| Fat Content | Buyer specification / COA |
| Processing Type | Natural or alkalized, as applicable |
| pH | According to processing method |
| Particle Size | Buyer specification |
| Moisture | According to COA / technical specification |
| Foreign Matter | Controlled according to agreed standard |
| Microbiological Standard | According to destination-market requirements |
| Heavy Metals | According to applicable regulations |
| Pesticide Residues | Subject to applicable MRL requirements |
| Additives | To be declared according to actual formulation |
| Packaging | Food-grade moisture-protective 10kg packaging |
| Bulk Packaging | Customized for larger production volumes |
| OEM | Available subject to formulation, MOQ and technical requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 1kg Bag | Small Bakeries / Food Service | Easy handling |
| 5kg Bag | Professional Bakeries | Convenient production quantity |
| 10kg Bag / Carton | Dessert Manufacturers | Practical B2B bulk format |
| 20–25kg Bag | Industrial Production | Efficient high-volume procurement |
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