PREMIUM VIETNAMESE CINNAMON STICKS – HIGH ESSENTIAL OIL | WHOLESALE
Premium Vietnamese cinnamon sticks with aromatic oil profile.
Premium Vietnamese dried cinnamon sticks available in long and short formats. Featuring a characteristic sweet-spicy aroma and naturally aromatic cinnamon profile, suitable for spice importers, food manufacturers, beverage producers, restaurants, and wholesale distribution.
Vietnamese cinnamon with a strong characteristic aromatic profile.
Long and short stick formats for different processing needs.
Suitable as a single-ingredient spice for food and beverage applications.
Competitive commercial pricing can be discussed based on grade and volume.
Order This Product
$2.90
QUICK FACTS
- Vietnamese-origin cinnamon bark.
- Dried whole cinnamon-stick format.
- Available in different stick lengths.
- Characteristic sweet and spicy flavor.
- Strong natural cinnamon aroma.
- Suitable for grinding into cinnamon powder.
- Suitable for beverages and herbal preparations.
- Suitable for bakery and food manufacturing.
- Suitable for wholesale and bulk export.
- OEM/private-label packaging may be available subject to supplier capability.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1600–2599 | $2.90 |
| 2600–3599 | $2.73 |
| 3600+ | $2.54 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Premium Cinnamon Sticks |
| Product Type | Dried Cinnamon |
| Product Category | Spices & Botanical Ingredients |
| Country of Origin | Vietnam |
| Supplier Type | Cinnamon Processor / Manufacturer / Wholesaler |
| Main Ingredient / Source | Cinnamon bark |
| Product Form | Dried cinnamon sticks |
| Commercial Grade | Premium / Export-Oriented Grade |
| Processing Status | Dried and sorted |
| Cinnamon Format | Long sticks / Short sticks |
| Color | Natural brown to reddish-brown |
| Aroma | Strong, characteristic cinnamon aroma |
| Flavor | Sweet, warm and spicy |
| Texture | Dry and firm |
| Essential Oil Content | High aromatic profile; exact percentage subject to laboratory analysis |
| Purity | Single-ingredient cinnamon; verify 100% claim against specification |
| Stick Length | Long or short, according to buyer specification |
| Stick Diameter | Subject to selected commercial grade |
| Moisture | Subject to validated product specification |
| Foreign Matter | Controlled according to applicable food-safety requirements |
| Mold / Insect Damage | Controlled according to agreed quality specification |
| Microbiological Criteria | Controlled according to destination-market requirements |
Detail Information
Quality Control
- Cinnamon bark should be sourced from approved Vietnamese suppliers.
- Sticks should be sorted according to length, diameter, appearance, and commercial grade.
- Aroma and sensory characteristics should be monitored during quality inspection.
- Essential oil content should be laboratory-tested when a specific high-oil specification is required.
- Moisture should be controlled according to the agreed product specification.
- Foreign matter, mold, and insect damage should be controlled before packing.
- No additives or preservatives should be used for plain cinnamon unless declared in the actual formulation.
- Pesticide-residue and microbiological requirements should comply with destination-market regulations.
Applications
- Direct use as a cooking spice.
- Cinnamon tea and beverage preparation.
- Mulled and spiced beverages.
- Bakery and confectionery.
- Spice blends.
- Food and beverage manufacturing.
- Cinnamon powder production.
- Restaurants, foodservice, and wholesale distribution.
EXPORT INFORMATION
| Product | Vietnamese Premium Cinnamon Sticks |
| Origin | Vietnam |
| Export Category | Dried Spice / Cinnamon |
| Target Buyers | Importers, spice wholesalers, distributors, food manufacturers |
| Trade Type | B2B / Bulk Wholesale / Export |
| Product Format | Long and short cinnamon sticks |
| Ingredient | Cinnamon bark |
| Purity | Single-ingredient product; subject to verification |
| Essential Oil | High aromatic profile; exact level subject to testing |
| Stick Length | Customizable |
| Stick Diameter | Subject to grade |
| Packaging | Food-grade bulk packaging |
| Pack Size | Customizable |
| Bulk Supply | Available subject to MOQ |
| Private Label | Available subject to supplier capability |
| OEM | Subject to packaging and commercial agreement |
| Custom Sorting | Available according to buyer specification |
| MOQ | Subject to grade, volume, and packaging |
| Pricing | Subject to grade, specification, volume, and market conditions |
| Lead Time | Subject to order volume and production schedule |
| Storage | Cool, dry and well-ventilated conditions |
| Moisture Protection | Keep sealed and protected from humidity |
| Transportation | Standard dry-spice logistics |
| Container Loading | Based on packaging configuration and container type |
| Product Testing | Available according to buyer or destination requirements |
| Pesticide Residue Testing | Available according to buyer requirements |
| Food-Safety Documents | Subject to destination-market requirements |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 250–500g Bag | Specialty Retail | Convenient consumer format |
| 1kg Bag | Foodservice / Spice Retail | Practical commercial quantity |
| 10–20kg Carton | Importers / Distributors | Efficient wholesale handling |
| 25kg Bulk Bag | Industrial Buyers | Suitable for high-volume processing |
NATURAL INGREDIENTS
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