PREMIUM VIETNAMESE CINNAMON FLAVOR – SINGLE SPICE HERB | SOUTHEAST ASIAN FOOD INGREDIENT
Vietnamese cinnamon single spice for Southeast Asian food applications.
Vietnamese cinnamon supplied as a single spice ingredient for Southeast Asian culinary applications, seasoning and food processing. Suitable for blending, cooking and further processing. Final product composition and packaging should be confirmed according to the buyer's specification.
Vietnamese cinnamon as a single-spice ingredient.
uitable for Southeast Asian culinary applications.
Characteristic warm and aromatic cinnamon profile.
Flexible bulk and customized packaging options.
Order This Product
$6.84
QUICK FACTS
- Vietnamese origin.
- Single-spice format.
- Suitable for food processing.
- Suitable for seasoning blends.
- Suitable for culinary applications.
- Characteristic cinnamon aroma.
- Warm and spicy flavor.
- Suitable for further grinding or processing.
- Flexible commercial specifications.
- Suitable for wholesale export programs.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1000–1999 | $6.84 |
| 2000–2999 | $6.65 |
| 3000+ | $6.46 |
PRODUCT SPECIFICATIONS
| Product Name | Vietnamese Cinnamon Single Spice |
| Product Type | Single Spice / Herb Ingredient |
| Product Category | Spice / Food Ingredient |
| Country of Origin | Vietnam |
| Supplier Type | Wholesale / Export Supplier |
| Botanical Source | Cinnamon; exact species subject to verification |
| Product Form | Whole, pieces, slices or powder according to order |
| Commercial Grade | Food-grade according to buyer specification |
| Processing Status | Dried or processed according to product specification |
| Color | Brown to reddish-brown |
| Aroma | Characteristic cinnamon aroma |
| Flavor | Warm, spicy and aromatic |
| Texture | Depends on product form |
| Moisture | Subject to agreed specification and COA |
| Net Weight/Pack Size | Customized according to order |
| Certification | Subject to valid certificate and applicable scope |
| Shelf Life | Subject to validated stability and storage conditions |
Detail Information
Quality Control
- Cinnamon inspected for appearance, aroma and physical condition.
- Product identity verified according to supplier documentation.
- Moisture controlled according to the agreed specification.
- Foreign matter controlled within buyer-defined limits.
- Volatile oil content can be analyzed when required.
- Microbiological testing can be arranged for export orders.
- Final composition and packaging specifications confirmed before shipment.
Applications
- Southeast Asian cuisine.
- Seasoning and spice blends.
- Bakery and confectionery.
- Tea and beverage formulations.
- Sauces and marinades.
- Food manufacturing.
- Further grinding and processing.
EXPORT INFORMATION
| Export Product | Vietnamese Cinnamon Single Spice |
| Origin | Vietnam |
| Supply Model | Wholesale / Direct Export |
| Product Condition | Dried / Processed |
| Product Form | Whole, pieces, slices or powder |
| Main Use | Cooking and food processing |
| Market Focus | Southeast Asian and international markets |
| Commercial Grade | Buyer-defined |
| Moisture | Subject to agreed specification |
| Volatile Oil | Subject to laboratory analysis |
| Foreign Matter | Controlled according to specification |
| Microbiology | According to destination requirements |
| Pesticide Residues | Subject to applicable destination MRLs |
| Heavy Metals | Testing available when required |
| Additives | None intentionally added |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| 100g–500g Pack | Retail/specialty markets | Convenient consumer format |
| 1kg Pack | Food-service buyers | Practical handling |
| 5kg Carton | Small wholesalers | Easy inventory management |
| 10kg Bulk Carton | Importers | Efficient bulk storage |
| 20kg–25kg Bulk Pack | Food manufacturers | Suitable for industrial processing |
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