PREMIUM VIETNAMESE CHUỐI XIÊM ĐEN BANANA – SWEET & AROMATIC | FRESH WHOLESALE
Vietnamese Chuối Xiêm Đen with sweet, aromatic fruit flavor.
Chuối Xiêm Đen is a traditional Vietnamese banana type valued for its distinctive dark coloration during ripening and characteristic sweet flavor. Suitable for fresh consumption, specialty-fruit distribution and food processing. Commercial grading, maturity and packaging can be customized for B2B buyers.
Distinctive Vietnamese local banana type for specialty markets.
Characteristic sweet banana flavor and aromatic profile.
Suitable for fresh-fruit wholesale and specialty retail.
Can be supplied according to agreed maturity and commercial grade.
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$2.97
QUICK FACTS
- Distinctive traditional Vietnamese fruit.
- Suitable for fresh consumption.
- Suitable for specialty-food channels.
- Practical for wholesale distribution.
- Can be harvested according to intended market maturity.
- Suitable for food-service applications.
- Can be processed into dried banana products.
- Suitable for fruit-based food processing.
- Custom grading can be arranged for B2B buyers.
- Export packaging can be developed according to destination requirements.
Quantity-based Pricing
| Quantity | Unit Price |
|---|---|
| 1500–2499 | $2.97 |
| 2500–3499 | $2.71 |
| 3500+ | $2.42 |
PRODUCT SPECIFICATIONS
| Product Name | Chuối Xiêm Đen Banana |
| Product Type | Fresh Banana |
| Product Category | Specialty Tropical Fruit |
| Country of Origin | Vietnam |
| Supplier Type | Farm / Packing Facility / Export Supplier |
| Main Ingredient / Source | Fresh Chuối Xiêm Đen Banana |
| Product Form | Whole Fresh Fruit |
| Commercial Grade | Fresh Fruit / Commercial Grade |
| Processing Status | Fresh, sorted and packed |
| Variety | Chuối Xiêm Đen, local Vietnamese type |
| Key Physical Characteristic | Distinctive dark-skinned appearance when mature |
| Color | Green when unripe; dark brown to blackish tones when fully mature |
| Aroma | Characteristic banana aroma |
| Flavor | Sweet and aromatic |
| Texture | Firm when unripe; soft and creamy when ripe |
| Ripeness Stage | According to buyer and transit requirements |
| Fruit Size | Subject to harvest and commercial grade |
| Caliber / Finger Size | According to buyer specification |
| Foreign Matter | Controlled according to fresh-produce requirements |
| Defect Tolerance | According to agreed commercial grade |
| Pesticide Residue | Subject to applicable destination-market MRLs |
| Phytosanitary Status | Subject to importing-country requirements |
| Packaging Type | Export carton / food-grade fresh-fruit packaging |
| Net Weight / Pack Size | Customized according to buyer requirements |
Detail Information
Quality Control
- Fruit should be harvested at a suitable maturity stage for the intended destination.
- Bananas should be sorted according to size, appearance and commercial grade.
- Damaged, bruised or overripe fruit should be removed during packing.
- Shipment maturity should be coordinated with expected transportation time.
- Fresh fruit should be handled under appropriate hygienic conditions.
- Pesticide residues should comply with applicable destination-market MRL requirements.
- Phytosanitary requirements should be fulfilled where required.
- Packaging should provide suitable protection against physical damage.
- Traceability should be maintained for commercial export lots.
- Local cultivar identity should be confirmed by the supplier when required for export documentation.
Applications
- Fresh fruit consumption.
- Specialty fruit retail.
- Wholesale fresh-produce markets.
- Supermarket and grocery distribution.
- Hotel and restaurant supply.
- Specialty Vietnamese food products.
- Fresh-cut fruit processing, subject to buyer specifications.
- Dried banana and other fruit-processing applications.
EXPORT INFORMATION
| Export Product | Fresh Chuối Xiêm Đen Banana |
| Origin | Vietnam |
| Product Form | Whole fresh banana |
| Product Type | Local Vietnamese banana type |
| Target Buyers | Importers, distributors, wholesalers and retailers |
| Commercial Positioning | Specialty Vietnamese fresh fruit |
| HS Classification | Fresh bananas; exact HS code should be verified |
| Harvest Maturity | Customized according to destination and transit time |
| Fruit Size | According to agreed commercial grade |
| Sorting | Size and quality grading |
| Packing | Fresh-fruit export packaging |
| Pesticide Residue | Subject to destination-market MRLs |
| Phytosanitary Certificate | Subject to importing-country requirements |
| Traceability | Available according to supplier program |
| Shelf Life | Depends on maturity, temperature and logistics |
| Storage | According to validated fresh-fruit handling requirements |
| Transportation | Fresh-produce logistics / controlled conditions as required |
| Certificate of Origin | Available when applicable |
| Export Documentation | Commercial and phytosanitary documents as applicable |
| Labeling | According to destination-market regulations |
| Private Label | Available subject to packaging capability |
| Custom Pack Size | Available according to buyer requirements |
| Processing Option | Fresh or further processed subject to factory capability |
| Quality Inspection | According to agreed buyer specification |
| MOQ | Negotiable according to order volume |
CONTAINER LOADING GUIDE
| Packaging | Suitable For | Key Benefit |
|---|---|---|
| Ventilated Export Carton | Importers / Distributors | Supports airflow during transportation |
| Standard Fresh-Fruit Carton | Wholesale | Practical bulk distribution |
| Branded Export Carton | Retail / Private Label | Supports customized market presentation |
| Customized Carton | B2B Programs | Adaptable to buyer requirements |
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