PREMIUM VIETNAMESE CASSIA VERA CINNAMON STICKS FOR EXPORT – DRIED WHOLESALE SPICE FROM VIETNAM

Vietnamese Cassia Vera Cinnamon Sticks for Export

Vietnamese Cassia Vera cinnamon sticks are dried cinnamon bark products with a characteristic warm aroma and spicy flavor. Sourced from Vietnam, they are suitable for spice importers, food manufacturers, distributors, and wholesale buyers. Product grade, botanical identity, dimensions, quality specifications, and pricing are subject to supplier confirmation.

Vietnamese Origin: Cinnamon sourced from Vietnam, subject to supplier documentation.

Dried Whole Sticks: Suitable for wholesale spice supply and further processing.

Characteristic Cinnamon Flavor: Warm, aromatic, and spicy profile for culinary applications.

Wholesale Purchasing: Pricing and bulk availability depend on grade, order volume, and shipping terms.

Order This Product $2.60 Minimum order: 1555 units

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QUICK FACTS

Dried cinnamon bark in stick form.
Characteristic warm cinnamon aroma.
Distinctive spicy flavor profile.
Suitable for commercial spice sourcing.
Useful for seasoning and spice blending.
Suitable for selected tea and beverage formulations.
Can be used in culinary and food-service applications.
Multiple stick grades may be available.
Bulk packaging options may support larger orders.
Suitable for international B2B distribution, subject to import requirements.

Quantity-based Pricing

Quantity	Unit Price
1555–2554	$2.60
2555–3554	$2.50
3555+	$2.40

PRODUCT SPECIFICATIONS

Product Name	Vietnamese Cassia Vera Cinnamon Sticks
Common Name	Cassia Cinnamon
Botanical Name	Supplier-verified Cinnamomum species
Product Type	Dried Spice
Product Category	Cinnamon Bark / Single Spice
Country of Origin	Vietnam, subject to supplier documentation
Growing Region	To be confirmed by supplier
Cultivation Method	To be confirmed by supplier
Plant Part	Cinnamon bark
Product Form	Dried whole cinnamon sticks
Commercial Grade	To be confirmed by supplier
Stick Length	To be confirmed by supplier
Stick Diameter	To be confirmed by supplier
Bark Thickness	To be confirmed by supplier
Color	Typically brown to reddish-brown; verify by sample
Aroma	Characteristic cinnamon aroma
Flavor Profile	Warm, spicy, and aromatic
Moisture Content	To be confirmed by supplier and laboratory testing
Volatile Oil Content	To be confirmed by product specification and testing
Broken Pieces Ratio	To be agreed according to buyer specifications
Foreign Matter	Limits to be agreed according to applicable standards
Microbiological Standards	According to buyer specifications and destination requirements

Detail Information

Quality Control

Verify botanical identity and Vietnamese origin through supplier records.
Confirm the exact cinnamon species and commercial grade.
Inspect stick appearance, aroma, and consistency against the agreed specification.
Check stick length, diameter, and bark thickness.
Measure moisture content according to the product specification.
Test volatile oil content where required by the buyer.
Check foreign matter and visible contamination.
Arrange microbiological and contaminant testing according to intended use and applicable regulations.
Maintain batch traceability and provide a Certificate of Analysis where available.

Applications

Culinary seasoning and food preparation.
Commercial spice blending.
Cinnamon-infused beverage preparation.
Tea and spice infusion blends where permitted.
Baking and confectionery applications.
Sauce and recipe development.
Restaurant and food-service ingredient supply.
Wholesale spice distribution.
Bulk raw material supply to importers and food manufacturers.

EXPORT INFORMATION

Export Product	Vietnamese Cassia Vera Cinnamon Sticks
Country of Origin	Vietnam, subject to documentation
Botanical Identity	To be confirmed by supplier
Product Category	Dried Spice / Cinnamon Bark
Product Form	Dried whole cinnamon sticks
Commercial Grade	To be confirmed by supplier
Stick Dimensions	According to agreed buyer specifications
Moisture Specification	To be confirmed by supplier
Volatile Oil Content	Subject to product specification and laboratory testing
Broken Pieces Ratio	According to agreed quality specifications
Foreign Matter Limits	According to agreed specification and applicable standards
Microbiological Requirements	According to destination-market requirements
Pesticide Residue Testing	Subject to buyer and destination requirements
Minimum Order Quantity	To be confirmed by supplier
Wholesale Pricing	Subject to grade, order volume, packaging, and trade terms
Bulk Supply Capacity	Subject to supplier confirmation
Packaging Format	Bulk or customized packaging, subject to availability
Private Label	Subject to supplier capability and minimum order quantity

CONTAINER LOADING GUIDE

Packaging	Suitable For	Key Benefit
100g–500g Sealed Pouch	Specialty Spice Retailers	Practical consumer-facing format
1kg–5kg Food-Grade Bag	Small Food Manufacturers	Convenient for ingredient handling
10kg–20kg Lined Carton or Bag	Wholesale Spice Buyers	Supports bulk procurement
25kg Bulk Bag or Carton	Large-Volume Importers	Efficient for commercial shipments
Customized Export Packaging	Distributors and Brand Owners	Supports agreed branding and labeling requirements

NATURAL INGREDIENTS

PREMIUM QUALITY

GLOBAL STANDARD

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